Broccoli And Garlic Ricotta Toasts With Hot Honey Recipes
CROSTINI WITH SWEET RICOTTA, HONEY AND TOASTED HAZELNUTS
Steps:
- Preheat a broiler, oven or grill to medium-high heat .
- Toast the bread until lightly golden brown on both sides-the bread should be crisp but still tender on the inside, not brittle. Dollop some ricotta on each slice of toast. Drizzle a little honey over all, and then zest the orange over the tops. Scatter the hazelnuts on top, put a wedge of fruit on each toast and finish with another drizzle of honey.
BROCCOLI AND GARLIC-RICOTTA TOASTS WITH HOT HONEY
Crispy roasted broccoli proves it works just as well as an appetizer as it does a side dish.
Provided by Claire Saffitz
Categories Bon Appétit Appetizer Hors D'Oeuvre Broccoli Bread Ricotta Garlic Vegetarian Honey
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place racks in upper and lower thirds of oven; preheat to 400°F. Arrange bread slices in a single layer on a rimmed baking sheet and drizzle with 2 Tbsp. oil. Toss on baking sheet to coat, then arrange again in a single layer. Place broccoli and garlic on another rimmed baking sheet and drizzle with remaining 4 Tbsp. oil. Season generously with salt and toss to combine.
- Place broccoli on top rack and bread on bottom rack and roast until bread is golden brown and crisp, 10-12 minutes. Remove bread from oven and continue to roast broccoli and garlic, tossing once, until broccoli is browned all over and garlic is tender, another 15-20 minutes. Let cool slightly.
- Meanwhile, whisk honey, vinegar, and red pepper flakes in a small bowl.
- As soon as garlic is cool enough to handle, squeeze cloves out of their skins and mash in another small bowl to form a paste. Add ricotta and mix well; season with salt and black pepper.
- Spread ricotta over toasts and top with roasted broccoli. Arrange on a platter and drizzle with honey mixture.
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- Place racks in upper and lower thirds of oven; preheat to 400°. Arrange bread slices in a single layer on a rimmed baking sheet and drizzle with 2 Tbsp. oil. Toss on baking sheet to coat, then arrange again in a single layer. Place broccoli and garlic on another rimmed baking sheet and drizzle with remaining 4 Tbsp. oil. Season generously with salt and toss to combine.
- Place broccoli on top rack and bread on bottom rack and roast until bread is golden brown and crisp, 10–12 minutes. Remove bread from oven and continue to roast broccoli and garlic, tossing once, until broccoli is browned all over and garlic is tender, another 15–20 minutes. Let cool slightly.
- As soon as garlic is cool enough to handle, squeeze cloves out of their skins and mash in another small bowl to form a paste. Add ricotta and mix well; season with salt and black pepper.
BROCCOLI AND GARLIC RICOTTA TOASTS WITH HOT HONEY
Bake for 10-12 minutes until lightly browned. Remove from oven to cool. Whisk honey, vinegar, and red pepper flakes in a small bowl. In a second bowl whip ricotta until smooth and season with salt and pepper. Spread ricotta over toasts and top with roasted broccoli. Arrange on a platter and drizzle generously with honey mixture.
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Estimated Reading Time 40 secs
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