CHICKEN AND BROCCOLI BRAID
Beautiful braided crescent roll with chicken and broccoli.
Provided by Kelly Grimes
Categories Appetizers and Snacks Pastries
Time 48m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees F).
- In a large bowl, toss together chicken, broccoli, red bell pepper, garlic, Cheddar cheese, mayonnaise, dill weed, salt, almonds and onion.
- Unroll crescent roll dough, and arrange flat on a medium baking sheet. Pinch together perforations to form a single sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side. Spread the chicken mixture along the center strip. Fold the side strips over chicken mixture, alternating strips from each side. Pinch or twist to seal.
- Brush braided dough with the egg white. Bake in the preheated oven 25 to 28 minutes, or until golden brown.
Nutrition Facts : Calories 580 calories, Carbohydrate 36.3 g, Cholesterol 99.1 mg, Fat 36.3 g, Fiber 3.5 g, Protein 26.7 g, SaturatedFat 14.2 g, Sodium 755.5 mg, Sugar 2.7 g
PAMPERED CHEF CHICKEN AND BROCCOLI BRAID
I have loved this recipe since I first saw a demonstration of making it and then had the pleasure of tasting it at a Pampered Chef party years ago.
Provided by Modaba
Categories Brunch
Time 45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Directions:.
- Preheat oven to 375°F Chop chicken and broccoli using food chopper; place in 2 quart batter bowl. Chop bell pepper using 5" utility knife; add to batter bowl. Press garlic over vegetable mixture using garlic press. Shred cheese using cheese grater and add to vegetable mixture; mix gently. Add mayonnaise, dill mix, and salt; mix well using scraper. Unroll 1 package of crescent dough; do not separate. Arrange longest sides of dough across width of 12" x 15" rectangle baking stone. Repeat with remaining package of dough. Using roller, roll dough to seal perforations. On longest sides of baking stone, cut dough into strips 1 1/2 inches apart, 3 inches deep using a pizza cutter (there will be 6 inches in the center for the filling). Spread filling evenly over middle of dough. To braid, lift strips of dough across mixture to meet in center, twisting each strip on turn. Continue alternating strips to form a braid. Tuck ends under to seal at end of braid. Brush egg white over dough using pastry brush. Sprinkle with almonds. Bake 25-28 minutes or until deep golden brown.
Nutrition Facts : Calories 293.2, Fat 13.2, SaturatedFat 4.2, Cholesterol 58.7, Sodium 450.6, Carbohydrate 28.1, Fiber 2.2, Sugar 3.3, Protein 15.2
HAM BREAKFAST BRAID
My step-brother fixes this dish every weekend for his three boys and they all love it. A great breakfast dish that will keep them talking about it all day!
Provided by MHFAB1
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat milk and cream cheese together until smooth. Mix in eggs, and season with salt and pepper. Heat a lightly oiled skillet over medium high heat and cook egg mixture until eggs are almost set.
- Arrange the crescent rolls from one package into a rectangle shape on top of a lightly greased cookie sheet. Place rolls from remaining package along the edges of the two long sides of the rectangle, with the broad half of the rolls on top of the first layer of rolls, and the pointed ends extending over the sides of the pan.
- Arrange the ham in a layer down the center of the dough. Spoon the cooked egg mixture on top of the ham and then sprinkle the cheddar cheese on top of the eggs. Bring the corners of the rolls together over the cheese to form a 'braid' shape.
- Bake in preheated oven for 25 to 30 minutes, until cheese is melted and rolls are golden brown.
Nutrition Facts : Calories 586.6 calories, Carbohydrate 31.6 g, Cholesterol 300.6 mg, Fat 39.3 g, Protein 24 g, SaturatedFat 15.7 g, Sodium 1100.9 mg, Sugar 6.9 g
SAUSAGE BRUNCH BRAID
Steps:
- Preheat oven to 350°. In a large skillet, cook the first 5 ingredients over medium heat 6-8 minutes or until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain. Add cream cheese, green onion and parsley; cook and stir over low heat until cheese is melted., Unroll crescent dough onto a greased baking sheet. Roll into a 12x10-in. rectangle, pressing perforations to seal. Spoon sausage mixture lengthwise down center third of rectangle. On each long side, cut 3/4-in.-wide strips 3 in. into center. Starting at one end, fold alternating strips at an angle across filling; seal ends. Brush with egg., Bake until golden brown, 20-25 minutes. Refrigerate leftovers.
Nutrition Facts : Calories 249 calories, Fat 18g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 449mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 0 fiber), Protein 7g protein.
HAM BROCCOLI BRAID
I'm always trying new ways to use the leftover ham from Easter and Christmas and this recipe is easy and always a hit.
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 45m
Yield 1 ham and broccoli braid, 9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ham, broccoli, onion, parsley, mustard and cheese. Stir well.
- Unroll crescent roll dough, and arrange flat on a medium baking sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side. Spread the filling along the center strip. Fold the side strips over filling, alternating strips from each side. Pinch or twist to seal.
- Bake in preheated oven for 20 to 25 minutes, until deep golden brown.
Nutrition Facts : Calories 317.4, Fat 13.7, SaturatedFat 6, Cholesterol 70, Sodium 330.6, Carbohydrate 29.5, Fiber 2.7, Sugar 3, Protein 18.4
BROCCOLI BRUNCH BRAID
Number Of Ingredients 11
Steps:
- In medium skillet, brown sausage. Drain well set aside. Cook broccoli as directed on package. Drain set aside.Heat oven to 325°F. In large bowl, combine 1 beaten egg, flour and baking powder beat well. Stir in ricotta cheese, Cheddar cheese, mushrooms, cooked sausage and broccoli. Unroll dough into 2 long rectangles. Place on large ungreased cookie sheet with long sides overlapping 1/2-inch firmly press edges and perforations to seal. Press or roll out to form 14 x 10-inch rectangle. Spoon sausage mixture in 3 1/2-inch strip lengthwise down center of dough to within 1/4 inch of each end. Form sausage mixture into mounded shape. Make cuts 1 inch apart on longest sides of rectangle just to edge of filling. To give braided appearance, fold strips of dough at an angle halfway across filling, alternating from side to side with edges of strips slightly overlapping. Brush with beaten egg white sprinkle with caraway seed.Bake at 325° F. for 25 to 35 minutes or until deep golden brown. Cool 5 minutes remove from cookie sheet. Cut into slices. Nutrition Per Serving: Calories 260 Protein 12g Carbohydrate 15g Fat 16g Sodium 660mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
More about "broccoli brunch braid recipes"
BROCCOLI BRUNCH BRAID RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (17)Category BreakfastServings 8Total Time 1 hr
- In 10-inch skillet, cook sausage over medium-high heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain; set aside. Cook broccoli as directed on package. Drain; set aside.
- Heat oven to 325°F. In large bowl, mix 1 beaten egg, flour and baking powder; beat well with spoon. Stir in ricotta cheese, Cheddar cheese, mushrooms, cooked sausage and broccoli.
- If using crescent rolls: Unroll dough; separate into 2 long rectangles. Place on ungreased large cookie sheet, with long sides overlapping 1/2 inch; firmly press perforations and edges to seal. Press or roll to form 14x10-inch rectangle. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place on ungreased large cookie sheet, with long sides overlapping 1/2 inch. Press or roll to form 14x10-inch rectangle.
- Spoon sausage mixture in 3 1/2-inch-wide strip lengthwise down center of rectangle to within 1/4 inch of each end. Form sausage mixture into mounded shape. Make cuts 1 inch apart on longest sides of rectangle just to edge of filling. To give braided appearance, fold strips of dough at an angle halfway across filling with edges of strips slightly overlapping, alternating from side to side. Brush with beaten egg white; sprinkle with caraway seed.
EASY BROCCOLI BRAID WITH CRESCENT ROLLS - BAKE ME SOME …
From bakemesomesugar.com
5 RING AND BRAID RECIPES FOR STONEWARE - PAMPERED …
From blog.pamperedchef.com
BROCCOLI PESTO BRAID RECIPE - TABLESPOON.COM
From tablespoon.com
10 BEST CRESCENT ROLL BRAID RECIPES | YUMMLY
From yummly.com
CHICKEN & BROCCOLI BRAID - RECIPES | PAMPERED CHEF US …
From pamperedchef.com
BREAKFAST BRUNCH BRAID - LUBA'S CORNER
From lubascorner.com
BROCCOLI BRUNCH BRAID RECIPE | JUST A PINCH RECIPES | BRUNCH, …
From pinterest.com
BROCCOLI BRUNCH BRAID - SIOUX HONEY ASSOCIATION CO-OP
From siouxhoney.com
BROCCOLI BRUNCH BRAID | RECIPE | CRESCENT ROLL RECIPES DINNER, DINNER ...
From pinterest.ca
BROCCOLI CHICKEN BRAID | COOKING RECIPES, RECIPES, FOOD
From pinterest.ca
BROCCOLI BRUNCH BRAID | RECIPE | COOKING RECIPES, BRUNCH, BROCCOLI …
From pinterest.co.uk
CHEESY BROCCOLI CHICKEN BRAID - GROWING UP GABEL
From growingupgabel.com
CHICKEN BROCCOLI BRAID RECIPE - COOK.ME RECIPES
From cook.me
BROCCOLI BEEF BRAIDS - FOODELICIOUSNESS
From foodeliciousness.com
BROCCOLI CHEDDAR CHICKEN BRAID - JAM HANDS
From jamhands.net
BROCCOLI BRUNCH BRAID - RECIPE | COOKS.COM
From cooks.com
BROCCOLI BRUNCH BRAID RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
CHICKEN CHEDDAR BROCCOLI BRAID | KITCHEN EXPLORERS | PBS FOOD
From pbs.org
BROCCOLI CHEESE BRAID - THE BAKER UPSTAIRS
From thebakerupstairs.com
CHICKEN AND BROCCOLI BRAID - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CHEESY CHICKEN BROCCOLI BRAID {COMFORTING - LIL' LUNA
From lilluna.com
BROCCOLI BRUNCH BRAID | BRUNCH, RECIPES, BREAKFAST BRUNCH
From pinterest.co.uk
BROCCOLI BRUNCH BRAID RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST BROCCOLI BREAKFAST RECIPES | YUMMLY
From yummly.com
CHICKEN BROCCOLI BRAID (WITH PUFF PASTRY) - EASY & CHEESY!
From yummyaddiction.com
CHICKEN AND BROCCOLI CRESCENT BRAID - THE SEASONED MOM
From theseasonedmom.com
BROCCOLI BRUNCH BRAID - MASTERCOOK
From mastercook.com
BRAIDED BROCCOLI RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BROCCOLI BRAID RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
PILLSBURY CHICKEN BROCCOLI BRAID RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEDITERRANEAN BRUNCH BRAID RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BROCCOLI BRAID - THE ENDLESS APPETITE
From theendlessappetite.com
5 RING AND BRAID RECIPES FOR STONEWARE - BLOG.CA
From blog.pamperedchef.ca
BROCCOLI BRUNCH BAKE - RECIPES | COOKS.COM
From cooks.com
BREAKFAST BRAID RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE BROCCOLI BRUNCH BRAID - YOUTUBE
From youtube.com
THE BEST BREAKFAST BRAID EVER! - FLAVORFUL FIXINS
From flavorfulfixins.com
You'll also love