Broccoli Lovers Casserole Ii Recipes
VEGETARIAN BROCCOLI CASSEROLE II
A simple vegetable side dish that's ready in about an hour.
Provided by Michelle Payne
Categories Side Dish Casseroles Broccoli Casserole Recipes
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 350 F (175 degrees C).
- In a 4 quart casserole dish combine broccoli, mayonnaise, processed cheese, eggs and mushroom soup. Mix well, sprinkle bread crumbs on top. Bake for 1 hour.
Nutrition Facts : Calories 271.7 calories, Carbohydrate 13.9 g, Cholesterol 73.1 mg, Fat 20.8 g, Fiber 1.9 g, Protein 7.5 g, SaturatedFat 5.5 g, Sodium 772.3 mg, Sugar 3.4 g
BROCCOLI CASSEROLE II
This is my grandmother's casserole, and her standard addition to our family dinners. Leftovers aren't leftover long.
Provided by JENCOOK
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Melt margarine in a medium skillet over medium heat. Saute onions and celery until tender.
- In a 2 quart casserole dish combine onions, celery, cooked rice, broccoli, mushroom soup and processed cheese spread; mix well.
- Bake in preheated oven for 35 minutes.
Nutrition Facts : Calories 280.6 calories, Carbohydrate 35.2 g, Cholesterol 3.3 mg, Fat 13.3 g, Fiber 2.5 g, Protein 6 g, SaturatedFat 3 g, Sodium 531.6 mg, Sugar 3.7 g
BROCCOLI LOVERS CASSEROLE II
This is different from the other casserole on the website. It is so quick and easy. You can microwave or bake, but I think it works better by baking. Cook time is based on microwaving it.
Provided by WI Cheesehead
Categories Vegetable
Time 36m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place broccoli in microwave safe dish and microwave on high 5-6 minutes until defrosted. Drain thoroughly and set aside.
- In bowl, mix crackers and butter; pat half of mix onto bottom of 10" pie plate. Set aside remaining cracker mix.
- In another bowl, mix broccoli with with remaining ingredients.
- Pour into pie plate and top with remaining crackers.
- Microwave on medium 18-21 minutes until filling is set.
- Let stand 6-8 minutes. Cut into wedges.
- If baking, preheat oven to 350°F.
- Bake 35-45 minutes until center is set.
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