Broccoli Salad Without Bacon Recipes

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BEST BACONLESS BROCCOLI SALAD

This broccoli salad is infused with flavor from dried cranberries and raspberry vinegar. Adding some mayonnaise, sugar, pumpkin and flax seeds, and red onion makes this side salad memorable!

Provided by BoltGirl

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 45m

Yield 6

Number Of Ingredients 9



Best Baconless Broccoli Salad image

Steps:

  • Make the salad by tossing together the broccoli, onion, cranberries, pumpkin seeds, and flax seeds in a large bowl.
  • Whisk together the mayonnaise, vinegar, and white sugar; pour over the salad. Toss to evenly coat. Chill at least 30 minutes. Sprinkle with pecans before serving.

Nutrition Facts : Calories 380.4 calories, Carbohydrate 29.2 g, Cholesterol 7 mg, Fat 28.4 g, Fiber 5.7 g, Protein 7.2 g, SaturatedFat 3.9 g, Sodium 139.2 mg, Sugar 19.2 g

6 cups chopped fresh broccoli
¼ cup chopped red onion
¾ cup dried cranberries
½ cup pumpkin seeds
2 tablespoons flax seeds
½ cup mayonnaise
2 tablespoons raspberry vinegar
2 tablespoons white sugar
½ cup chopped pecans

BROCCOLI SALAD

Provided by Trisha Yearwood

Categories     side-dish

Time 1h15m

Yield 10 servings

Number Of Ingredients 9



Broccoli Salad image

Steps:

  • Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.
  • Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.
  • In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour.
  • Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.

8 ounces bacon
Salt
5 cups small broccoli florets
1 cup mayonnaise
1 tablespoon cider vinegar
1/3 cup chopped onion
1/4 cup sugar
3/4 cup raisins
1/2 cup sunflower kernels

BROCCOLI SALAD

This is always a HIT with guests. I make this everytime we have a get together and the bowl is always left empty!!

Provided by vincy bramblett

Categories     Cheese

Time 30m

Yield 8-12 serving(s)

Number Of Ingredients 7



Broccoli Salad image

Steps:

  • Cook bacon (I make it easy and buy the already cooked bacon in the refrigerator section) and crumble into pieces.
  • Chop up top of broccoli into bite size pieces.
  • Mix broccoli, onions, bacon and mozzarella in large bowl.
  • In separate bowl combine vinegar, sugar and mayo.
  • Pour over broccoli mixture and toss to coat.
  • Best if made a day ahead.

Nutrition Facts : Calories 356.7, Fat 27.4, SaturatedFat 8.5, Cholesterol 43.5, Sodium 591.6, Carbohydrate 19.4, Fiber 1.3, Sugar 11.3, Protein 9.2

1 -2 head fresh broccoli (do not use frozen!)
1/2 cup red onion, chopped
1/2 lb bacon
2 1/2 tablespoons vinegar
1 cup Hellmann's mayonnaise
1/3 cup sugar
1 1/2 cups grated mozzarella cheese

FRESH BROCCOLI SALAD WITH BACON

Since this salad seems to be compatible with anything on a menu, I often make it when asked to bring a dish to a group gathering, I first tasted it when visiting a relative in Florida, and I just couldn't return home without the recipe!

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7



Fresh Broccoli Salad with Bacon image

Steps:

  • Place broccoli, onion, cheese and bacon in a salad bowl; set aside. In a small bowl, combine sugar, mayonnaise and vinegar; mix until the sugar dissolves and mixture is smooth Just before serving, pour dressing over salad and toss.

Nutrition Facts :

1 bunch broccoli (about 1 pound), cut into florets
1/2 small red onion, chopped
1 cup shredded mozzarella cheese
8 bacon strips, cooked and crumbled
1/4 cup sugar
1/2 cup mayonnaise
1 tablespoon white wine vinegar

BROCCOLI SALAD - NO CHEESE, ONIONS OR SUNFLOWER SEEDS

Everyone has their own version of broccoli salad. This one's basically broccoli, raisins, cashews and bacon in a dressing. Very simple - but it's my favorite.

Provided by mailbelle

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7



Broccoli Salad - No Cheese, Onions or Sunflower Seeds image

Steps:

  • Combine broccoli, raisins, cashews and bacon.
  • In separate bowl combine mayonnaise, cider vinegar and sugar for dressing.
  • Pour dressing over all.

Nutrition Facts : Calories 1145.6, Fat 87.3, SaturatedFat 23.1, Cholesterol 92.5, Sodium 1423.7, Carbohydrate 74.5, Fiber 6.4, Sugar 39, Protein 24.4

1 head broccoli, chopped into small pieces
1 cup golden raisin
1 cup cashew pieces
1 lb bacon, cooked and sliced into 1-inch pieces
1 cup mayonnaise
3 tablespoons cider vinegar
3 tablespoons sugar

COLD BROCCOLI SALAD WITHOUT MAYO

Easy broccoli salad without mayo. Goes well with heavier dishes like baked chicken.

Provided by Polly Daugherty

Categories     Broccoli Salad

Time 2h5m

Yield 4

Number Of Ingredients 4



Cold Broccoli Salad without Mayo image

Steps:

  • Combine broccoli, Cheddar cheese, and cooked bacon in a bowl. Add dressing and stir to combine.
  • Chill in the refrigerator for 2 hours, or until ready to serve.

Nutrition Facts : Calories 227.2 calories, Carbohydrate 8.9 g, Cholesterol 27.2 mg, Fat 17.5 g, Fiber 2.2 g, Protein 10.2 g, SaturatedFat 5.8 g, Sodium 833 mg, Sugar 3.8 g

1 (12 ounce) bag small broccoli florets
½ cup shredded Cheddar cheese
¼ cup chopped cooked bacon
½ (8 ounce) bottle Vidalia onion salad dressing, or more to taste

HEALTHY BROCCOLI SALAD

Yield 6

Number Of Ingredients 10



Healthy Broccoli Salad image

Steps:

  • In a large bowl, add broccoli, apples, onion, and Craisins. Gently mix together.
  • In a medium bowl, combine remaining ingredients.
  • Fold dressing into broccoli mixture until broccoli is completely covered.
  • Cover bowl and chill in fridge for at least 2 hours because serving to let the flavors meld together.
  • You could also make this dish the day before.

Nutrition Facts : Servingsize 1 serving, Calories 554 kcal, Fat 15 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 2386 mg, Carbohydrate 107 g, Sugar 83 g, Protein 6 mg

2 heads fresh broccoli (roughly chopped)
2 apples (diced)
1/4 cup sweet onion (finely diced)
1/2 cup low sugar Craisins
1-2 Tablespoons sugar
6 Tablespoons apple cider vinegar
2 Tablespoons Dijon mustard
1 Tablespoon canola oil
1/2 teaspoon fresh ground black pepper
Salt, to taste

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