BROCCOLI WITH GARLIC, BACON & PARMESAN
My approach to this broccoli is to cook it slowly in the seasonings so the garlic blends with smoky bacon. A few simple ingredients make ordinary broccoli irresistible. -Erin Chilcoat, Central Islip, New York
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Fill a 6-qt. stockpot two-thirds full with water; add salt and bring to a boil over high heat. In batches, add broccoli and cook until broccoli turns bright green, 2-3 minutes; remove with a slotted spoon., In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan., Add oil to drippings; heat over medium heat. Add garlic and pepper flakes; cook and stir until garlic is fragrant, 2-3 minutes (do not allow to brown). Add broccoli; cook until broccoli is tender, stirring occasionally. Stir in bacon; sprinkle with cheese.
Nutrition Facts : Calories 155 calories, Fat 10g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 371mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges
BROCCOLI WITH BACON AND PINE NUTS
Make and share this Broccoli with Bacon and Pine Nuts recipe from Food.com.
Provided by Dancer
Categories Fruit
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place broccoli in a steamer basket over boiling water.
- Cover pan and steam 5 minutes.
- Heat a heavy nonstick skillet or wok over medium high heat. Add bacon and cook 2 minutes.
- Add broccoli and pine nuts and stir-fry 3-4 minutes, or until broccoli is just tender.
- Stir in chives.
ROASTED BROCCOLI WITH LEMON GARLIC BUTTER AND TOASTED PINE NUTS
Steps:
- Preheat oven to 500 degrees.
- In a large bowl, toss the broccoli with the oil and salt and pepper to taste. Arrange the florets in a single layer on a baking sheet and roast, turning once, for 12 minutes, or until just tender.
- Meanwhile, in a small saucepan, melt the butter over medium heat. Add the garlic and lemon zest and heat, stirring, for about 1 minute. Let cool slightly and stir in the lemon juice. Place the broccoli in a serving bowl, pour the lemon butter over it and toss to coat. Scatter the toasted pine nuts over the top.
BROCCOLI RABE WITH PINE NUTS AND RAISINS
Provided by Melissa Clark
Categories Fruit Nut Side Sauté Thanksgiving Quick & Easy Low Cal Wheat/Gluten-Free Raisin Pine Nut Broccoli Rabe
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- In extra-large skillet over medium heat, heat olive oil. Add pine nuts and toast, stirring constantly, until fragrant and just barely golden, 1 to 2 minutes. Add garlic and sauté 1 minute more. Add broccoli rabe, sherry, and golden raisins and cover pan. Cook, stirring occasionally, until broccoli rabe is tender, 7 to 10 minutes. Season with kosher or coarse sea salt and freshly ground pepper and serve.
PAPPARDELLE WITH PANCETTA, BROCCOLI RABE, AND PINE NUTS
Salty pancetta, luxurious pine nuts, and the bitter flavor of broccoli rabe come together in this simple pasta dish.
Provided by Kristine Kidd
Categories Leafy Green Nut Pasta Pork Sauté Quick & Easy High Fiber Bacon Spring Broccoli Rabe Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add garlic and cook until golden brown, stirring frequently, about 3 minutes. Discard garlic. Add onion, pancetta, and fennel seeds to skillet; sauté until onion is tender and pancetta begins to brown, about 8 minutes. Add dried crushed red pepper, then broccoli rabe stems and cook 4 minutes to soften slightly, stirring occasionally. Stir in broccoli rabe tops, sprinkle with salt, and add 1 cup water. Cover and cook until stems and tops are tender, about 5 minutes. Season to taste with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta, reserving 1 cup cooking liquid.
- Add pasta to skillet with broccoli rabe and stir over low heat to combine, adding reserved cooking liquid by tablespoonfuls to moisten if necessary. Stir in remaining 2 tablespoons oil and 1 cup cheese. Season to taste with salt and generous amount of pepper. Transfer to shallow bowl. Sprinkle with pine nuts and serve, passing additional cheese separately.
SAUTéED BROCCOLI WITH GARLIC AND PINE NUTS
A really tasty side dish! I love garlic and pine nuts, and broccoli too, so this is a winner with me! This recipe comes from Anna Teresa Callen, an Italian cook.
Provided by Sharon123
Categories Fruit
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a small dry skillet, toast the pine nuts, stirring constantly to brown evenly. Don't burn!
- Chop the garlic fine. Set aside.
- Separate the broccoli into florets. Peel the skinnier stems and cut into cubes (or reserve the stems for cream of broccoli soup).
- In a large pot of rapidly boiling salted water, blanch the broccoli for about 8 minutes, until it is crisp-tender and still bright green.
- Drain thoroughly in a colander.
- In a sauté pan, heat the olive oil. Add the garlic and let it soften for a few minutes. Be careful not to let it burn.
- Then add the broccoli and pine nuts to the pan. Toss carefully to coat everything well with the garlicky oil. Salt and pepper to taste. Turn into a warmed serving bowl and serve at once. Enjoy!
Nutrition Facts : Calories 167.9, Fat 11.3, SaturatedFat 1.3, Sodium 67.3, Carbohydrate 14.5, Fiber 5.5, Sugar 3.7, Protein 6.5
More about "broccoli with bacon and pine nuts recipes"
OUR FAVORITE BROCCOLI SALAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BROCCOLI AND BACON RECIPE - A WELL-SEASONED KITCHEN®
From seasonedkitchen.com
BROCCOLI AND BACON STIR FRY RECIPE - TODD PORTER AND …
From foodandwine.com
BROCCOLI WITH TOASTED PINE NUTS RECIPE : SBS FOOD
From sbs.com.au
BROCCOLI WITH BACON AND PINE NUTS | MCCORMICK
From mccormick.com
Cuisine ItalianCategory Side DishesServings 6
CLASSIC BACON BROCCOLI SALAD RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (117)Total Time 25 minsCategory SaladPublished Jun 9, 2019
BROCCOLI BACON BRUSSELS SALAD RECIPE - TASTING TABLE
From tastingtable.com
BROCCOLI WITH BACON AND PINE NUTS | DELICIOUS AND QUICK …
From smartandfinal.com
BACON AND PESTO PASTA RECIPE - BBC FOOD
From bbc.co.uk
BEST EVER BROCCOLI SALAD + VIDEO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
BROCCOLI WITH BACON AND PINE NUTS | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
HEALTHY BROCCOLI SALAD - THE TOASTED PINE NUT
From thetoastedpinenut.com
BROCCOLI WITH BACON AND PINE NUTS RECIPE - RECIPETIPS.COM
From recipetips.com
ROASTED BROCCOLI WITH BACON, PINE NUTS, AND PARMESAN - BIGOVEN
From bigoven.com
BROCCOLI WITH BACON AND PINE NUTS - FOOD CHANNEL
From foodchannel.com
BROCCOLI SLAW RECIPE (15 MINUTES!) - WHOLESOME YUM
From wholesomeyum.com
ROASTED BROCCOLI WITH LEMON AND PINE NUTS RECIPE
From foodandwine.com
#15-minutes-or-less #time-to-make #main-ingredient #preparation #healthy #5-ingredients-or-less #fruit #vegetables #easy #nuts #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #broccoli
You'll also love