BROILED COCONUT TOPPING
My husband does not like the gooey icing of German Chocolate cake, so I found this pretty slick alternative! It has all the flavors, but a very distinct "crunch", it almost caramelizes on top of the cake. Try it, I think you will be pleasantly surprised! I do not use the nuts as my husband does not like nuts in his cakes, only cookies! This is perfect for a 13x9 cake, I often use a Swiss Chocolate cake mix.
Provided by Michelle S.
Categories Dessert
Time 10m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Mix all ingredients well.
- Spread mixture over a slightly warm cake.
- Set your oven to broil.
- Place cake approximately 5 inches from the heat source and broil until topping bubbles and browns slightly.
- WATCH CAREFULLY AS THIS CAN BURN VERY EASILY!
Nutrition Facts : Calories 1341.2, Fat 71.5, SaturatedFat 51.3, Cholesterol 128.4, Sodium 596, Carbohydrate 180.2, Fiber 3.2, Sugar 173.3, Protein 4.4
BROILER ICING
This is a caramel nut coconut icing that you toast under the broiler. Excellent on oatmeal cake!
Provided by CLLWC
Categories Desserts Frostings and Icings
Time 15m
Yield 24
Number Of Ingredients 5
Steps:
- In a medium bowl, combine brown sugar, butter, and cream. Mix in coconut and chopped nuts.
- Spread icing over cooled cake. Place cake under broiler for 2 minutes or until bubbly.
Nutrition Facts : Calories 90.3 calories, Carbohydrate 11 g, Cholesterol 8.5 mg, Fat 5.3 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 2.7 g, Sodium 26 mg, Sugar 10.1 g
COCONUT PECAN FROSTING II
This frosting is great on many cakes, not the least of which is German Chocolate Cake.
Provided by AUNT B
Categories Desserts Frostings and Icings
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. Cook, stirring frequently, until thickened. Remove from heat and stir in coconut and pecans.
Nutrition Facts : Calories 279.6 calories, Carbohydrate 25 g, Cholesterol 77.6 mg, Fat 19.5 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 9.2 g, Sodium 105.1 mg, Sugar 22.6 g
JAMAICAN BANANA CAKE WITH BROILED TOPPING
My kids don't really care for frosting on cakes. I've used this topping on a plain yellow snack cake recipe, but I'll bet this banana cake is pretty good too.
Provided by Pinay0618
Categories Dessert
Time 1h
Yield 15 serving(s)
Number Of Ingredients 18
Steps:
- HEAT oven to 350ºF. Spray a 13x9-inch pan with no-stick flour spray.
- CREAM butter, sugar, vanilla and eggs in large bowl until creamy and slightly fluffy. Add milk, bananas, flour, baking powder, baking soda and salt. Beat at low speed of electric mixer until blended, scraping bowl constantly. Beat at medium speed 3 minutes, scraping bowl occasionally. Stir in nuts. Pour into prepared pan.
- BAKE for 40 to 45 minutes, or until golden brown and wooden pick inserted in center comes out clean. Cool 5 minutes.
- SET oven to broil. Combine butter, brown sugar and milk in small saucepan. Cook on medium heat, stirring constantly about 2 minutes, or until shortening melts. Stir in coconut and nuts. Spread over warm cake. Broil 4 inches from heat for 2 to 3 minutes, or until golden brown, watching carefully. Cool completely.
Nutrition Facts : Calories 358.9, Fat 17.1, SaturatedFat 10, Cholesterol 63.3, Sodium 308.6, Carbohydrate 48.8, Fiber 1.3, Sugar 31.4, Protein 4.2
BANANA-PINEAPPLE CAKE WITH BROILED COCONUT FROSTING
This cake's delicious light and delicate flavor compliments the coconut frosting and it isn't too sweet or rich.
Provided by LizCl
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine cake mix, pineapple with juice, milk. eggs and oil.
- Beat on low speed to blend, about 1 minute.
- Add bananas and beat on medium speed for 2 minutes.
- Pour batter into a greased and floured 9 X 13 inch baking pan and bake at 350 degrees for 30 -35 minutes.
- During last 5 minutes of baking, prepare frosting. Frost the cake while it's hot from the oven.
- Frosting:.
- In medium saucepan, cook brown sugar, butter and milk over low to medium heat for 2 minutes or until butter melts.
- Remove from heat and stir in coconut and pecans.
- Set oven temperature to broil.
- Spread mixture over hot cake and return cake to oven for 2-3 minutes or until light brown on top. ( watch carefully so frosting will not burn, check after 1 1/2 minutes.).
Nutrition Facts : Calories 434.3, Fat 20.9, SaturatedFat 7.8, Cholesterol 61.8, Sodium 378.1, Carbohydrate 59.2, Fiber 1.8, Sugar 45.3, Protein 4.9
COCONUT PECAN CAKE WITH BROILED FROSTING
Make and share this Coconut Pecan Cake With Broiled Frosting recipe from Food.com.
Provided by litldarlin
Categories Dessert
Time 1h20m
Yield 15 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350°F
- Combine all cake ingredients except coconut and pecans in large bowl.
- Beat at low speed, scraping bowl often, until all ingredients are moistened.
- Beat at high speed, scraping bowl often, until smooth.
- Stir in coconut and pecans by hand.
- Pour into greased and floured 13x9-inch baking pan.
- Bake for 45 to 50 minutes or until cake springs back when touched lightly in center and edges begin to pull away from sides of pan.
- Heat broiler.
- Combine all frosting ingredients in small bowl until well mixed.
- Spread over warm cake.
- Broil 2 to 4 inches from heat until bubbly (1 to 3 minutes).
- Serve warm or cool.
- Note: Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 1 cup. Let stand 10 minutes.
Nutrition Facts : Calories 622.9, Fat 40.5, SaturatedFat 20.5, Cholesterol 122.1, Sodium 397.1, Carbohydrate 62.7, Fiber 2.4, Sugar 47.7, Protein 6
BROILED COCONUT FROSTING
Number Of Ingredients 0
Steps:
- Mix all ingredients.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
BROILED COCONUT TOPPING
Number Of Ingredients 5
Steps:
- 1. In small saucepan, melt margarine. Stir in all remaining ingredients. Spread over warm cake.2. Broil 4 to 6 inches from heat for 1 to 2 minutes or until bubbly and light golden brown. (Watch carefully, mixture burns easily.)Nutrition Information Per Serving: Serving Size: 1/12 of Recipe * Calories: 150 * Calories from Fat: 80 * % Daily Value: Total Fat: 9 g 14% * Saturated Fat: 3 g 15% * Cholesterol: 0 mg 0% * Sodium: 65 mg 3% * Total Carbohydrate: 16 g 5% * Dietary Fiber: 1 g 2% * Sugars: 14 g * Protein: 1 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 2% * Iron: 2% * Dietary Exchanges: 1 Fruit, 2 Fat or 1 Carbohydrate, 2 Fat
Nutrition Facts : Nutritional Facts Serves
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