BROILED HALIBUT WITH SUMMER HERBS
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Position a rack in the upper third of the oven; preheat to 450 degrees F. Cut the halibut into 4 pieces; arrange on a foil-lined baking sheet, cut-side down. Squeeze 1 lemon half over the fish and season with salt and pepper; spread the mayonnaise over the tops. Bake until the fish is almost cooked through, 6 to 7 minutes. Switch the oven to broil. Broil the fish until the tops are golden, about 3 minutes.
- Meanwhile, combine the chives, dill and parsley in a small bowl; set aside. Toss the arugula with the juice of the remaining lemon half and 1 tablespoon olive oil; season with salt and pepper.
- Top each fish fillet with the herb mixture. Drizzle the arugula salad and tomatoes with the remaining 1 tablespoon olive oil; season with salt and pepper. Serve with lemon wedges.
Nutrition Facts : Calories 638 calorie, Fat 55 grams, SaturatedFat 8 grams, Cholesterol 94 milligrams, Sodium 343 milligrams, Carbohydrate 7 grams, Fiber 2 grams, Protein 28 grams
BROILED HALIBUT WITH BECHAMEL SAUCE RECIPE
Provided by Jlundquist
Number Of Ingredients 16
Steps:
- Cook's Note: The halibut can be substituted with 24 ounces of sole fillets. Reduce the cooking time in the wine mixture to 3 to 4 minutes. Spray a 7 by 11-inch glass baking dish with cooking spray. Set aside. For the bechamel sauce: In a 2-quart saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, about 2 minutes. Gradually add the warm milk, whisking constantly to prevent lumps. Simmer over medium heat, whisking constantly, until the sauce is thick and smooth, about 10 minutes. Remove the pan from the heat and stir in the cheese, salt, pepper, and nutmeg. For the halibut: In a large saucepan, bring the wine and water to a boil over medium-high heat. Reduce the heat to a simmer and add the halibut. Cover the pan and cook until the flesh is opaque, 8 to 10 minutes. Using a fish spatula, carefully remove the fish and arrange in a single layer in the prepared baking dish. Season with salt and pepper. Preheat a broiler. Spoon the bechamel sauce over the fish and top with the Parmesan. Dot with butter and broil until golden, 2 to 4 minutes.
BROILED HALIBUT
Make and share this Broiled Halibut recipe from Food.com.
Provided by Dancer
Categories Halibut
Time 1h42m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the above marinade ingredients in a non metallic container.
- Marinate halibut steaks in this mixture for an hour, turning the halibut steaks after 30 minutes to ensure they are marinated equally on both sides.
- Remove from the marinade and let excess marinade drain off of steaks.
- Place the halibut steaks on a broiler pan, making sure they are not touching each other.
- Place the pan about 4 inches underneath the broiler element.
- Broil about 10 minutes per inch of thickness measured at the thickest part, or until the fish flakes when tested with a fork.
- This dish may be garnished with lemon wedges and a small parsley sprig.
Nutrition Facts : Calories 545.2, Fat 9.4, SaturatedFat 1.3, Cholesterol 130.6, Sodium 2235.3, Carbohydrate 7.3, Fiber 0.3, Sugar 4.1, Protein 88.8
BROILED HALIBUT WITH LEMON AND HERBS
Make and share this Broiled Halibut With Lemon and Herbs recipe from Food.com.
Provided by William Uncle Bill
Categories Halibut
Time 18m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a small mixing bowl, combine 1/4 cup butter, shallots, dill weed, parsley, mustard, lemon juice, garlic and salt; mix well.
- Rinse halibut steaks in cold water and pat dry on paper towels.
- In a 8 inch x 8 inch oven proof casserole dish, add 1 tablespoon of butter and 1 tablespoon of olive oil. Place under the broiler on HIGH heat for about 2 minutes or until the butter has melted.
- Place the halibut steaks in the casserole dish.
- Spread one half the lemon/herb mixture equally over each steak.
- Place under the broiler on HIGH heat and broil for 6 minutes.
- Turn halibut steaks over and spread the remaining lemon/herb mixture evenly over the steaks.
- Continue to broil on HIGH heat for another 5 to 6 minutes or until fish flakes easily with a fork. Do not overcook the fish.
- Serve with cooked basmati brown rice.
- You may also use finely chopped chives or green onions instead of the shallots.
HEAVENLY HALIBUT
Rich, cheesy topping goes perfectly with mild flavored halibut.
Provided by chellebelle
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven broiler. Grease a baking dish.
- In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
- Arrange the halibut fillets in the prepared baking dish.
- Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 0.9 g, Cholesterol 58 mg, Fat 13.9 g, Fiber 0.1 g, Protein 25.7 g, SaturatedFat 5.5 g, Sodium 281.7 mg, Sugar 0.2 g
HALIBUT WITH CREAMY GARLIC AND HERB SAUCE
This fresh dish is sure to please at your next dinner party! The red pepper flakes add a little kick, and toasted almonds add a delicious crunch. I like to serve this with orzo pasta or rice pilaf. This dish can also be made with fat-free half and half and low-sodium chicken broth for healthier options.
Provided by feeshette
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 45m
Yield 4
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a shallow baking dish.
- Rub the halibut fillets with 1 tablespoon of lemon juice, then season with salt and pepper. Place the fillets into the prepared baking dish, then press the cilantro leaves onto the top of the halibut. Bake the halibut in the preheated oven until the fish flakes easily with a fork, 15 to 20 minutes.
- Meanwhile, melt the butter in a skillet over medium heat. Stir in the green onions, red bell pepper, garlic, and red pepper flakes until the vegetables have softened, about 5 minutes. Pour in the white wine, and season with dill and tarragon. Simmer for 2 minutes, then add the chicken broth, half-and-half, Parmesan cheese, and remaining 1 tablespoon of lemon juice; season with salt and pepper to taste. Bring to a boil over medium-high heat, then dissolve the flour into the water, and stir into the boiling sauce. Return to a boil, then reduce the heat to medium-low, and simmer until the sauce has thickened, about 10 minutes. Spoon the sauce over the halibut to serve.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 9.5 g, Cholesterol 91.2 mg, Fat 20.6 g, Fiber 2 g, Protein 43.3 g, SaturatedFat 8.9 g, Sodium 342 mg, Sugar 1.8 g
BROILED HALIBUT STEAKS WITH RASPBERRY SAUCE
"This elegant and delicious entree is so easy to prepare. Salmon can be used instead of halibut, and blackberry jam in place of raspberry. It's outstanding!" Allene Bary-Cooper - Wichita Falls, Texas
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a microwave-safe bowl, melt butter; stir in the garlic powder, salt and pepper., Broil halibut 4-6 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork, basting occasionally with butter mixture., Meanwhile, in a microwave-safe bowl, heat the jam, onions and mustard until jam is melted; stir until blended. Serve with fish. Garnish with raspberries and lemon wedges if desired.
Nutrition Facts : Calories 443 calories, Fat 15g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 381mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 0 fiber), Protein 36g protein.
More about "broiled halibut with bechamel sauce recipes"
RECIPE || BROILED HALIBUT (OR COD) WITH BéCHAMEL SAUCE
From jennycoobs.wordpress.com
Estimated Reading Time 2 mins
BROILED HALIBUT WITH BROCCOLI AND TOASTED GARLIC - PALEO LEAP
From paleoleap.com
THE BEST SIMPLE BROILED HALIBUT RECIPE - WILD ALASKAN …
From wildalaskancompany.com
HALIBUT SAUCE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
ONE-PAN MEDITERRANEAN BAKED HALIBUT RECIPE WITH VEGETABLES
From themediterraneandish.com
10 BEST SAUCE FOR HALIBUT STEAKS RECIPES - YUMMLY
From yummly.com
BROILED HALIBUT RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BROILED HALIBUT WITH GARLIC-CHIVE SOUR CREAM RECIPE
From momswhothink.com
BROILED HALIBUT WITH BECHAMEL SAUCE | CHICKENPRISON | COPY ME THAT
From copymethat.com
BROILED HALIBUT WITH BECHAMEL SAUCE- WIKIFOODHUB
From wikifoodhub.com
BROILED HALIBUT WITH BECHAMEL SAUCE - CREATE THE MOST AMAZING …
From recipeshappy.com
BROILED HALIBUT STEAKS WITH ORANGE SAUCE RECIPE - IFOOD.TV
From ifood.tv
BROILED HALIBUT RECIPES FOOD NETWORK - THERESCIPES.INFO
From therecipes.info
BROILED HALIBUT WITH MUSTARD SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
BROILED HALIBUT WITH BECHAMEL SAUCE | RECIPE | FOOD NETWORK
From pinterest.com
BROILED HALIBUT WITH HERB BUTTER - THE SPRUCE EATS
From thespruceeats.com
BROILED HALIBUT WITH ORANGE- SHALLOT BUTTER SAUCE - MYRECIPES
From myrecipes.com
BROILED HALIBUT WITH BECHAMEL SAUCE - PLAIN.RECIPES
From plain.recipes
BROILED HALIBUT WITH LEMON SAUCE - CHAMPAGNE TASTES®
From champagne-tastes.com
BROILED HALIBUT - HOW TO COOK MEAT
From howtocookmeat.com
BROILED HALIBUT WITH BECHAMEL SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
BROILED HALIBUT IN A COCONUT BECHAMEL SAUCE
From thealternativegourmet.wordpress.com
HALIBUT WITH CREAMY DILL SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BROILED HALIBUT WITH BECHAMEL SAUCE | RECIPE | FOOD NETWORK …
From pinterest.co.uk
BROILED HALIBUT WITH BECHAMEL SAUCE | RECIPE | FOOD NETWORK …
From pinterest.co.uk
BROILED HALIBUT WITH BECHAMEL SAUCE
From crecipe.com
BROILED HALIBUT WITH BECHAMEL SAUCE – RECIPES NETWORK
From recipenet.org
RECIPES FOR BROILED HALIBUT FILLETS | DEPORECIPE.CO
From deporecipe.co
BROILED HALIBUT WITH BECHAMEL SAUCE RECIPE | GIADA DE LAURENTIIS
From mastercook.com
BROILED HALIBUT WITH ORANGE- SHALLOT BUTTER SAUCE RECIPE ... RECIPE
From crecipe.com
BROILED HALIBUT - SEAFOOD MARKET AND FISH STORE
From globalseafoods.com
GRILLED HALIBUT WITH TOMATO AND CAPER SAUCE - FOOD & WINE
From foodandwine.com
BROILED HALIBUT WITH BECHAMEL SAUCE - PESCATARIAN RECIPES
From fooddiez.com
HEAVENLY HALIBUT, BROILED HALIBUT FILLETS TOPPED WITH MAYONNAISE
From highlandsranchfoodie.com
BROILED HALIBUT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
You'll also love