BROILED SHRIMP SKEWERS
Any gathering will be special when you serve flavorful and juicy shrimp skewers. They're easy to assemble and broil to perfection. -Anthony Glazik, Peotone, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the chutney, cilantro, lime juice, oil, pepper sauce and garlic. Cover and refrigerate., Cut bacon strips in half lengthwise and widthwise. In a skillet, partially cook the bacon for 2 minutes on each side; drain. Wrap a piece of bacon around each shrimp. , On 10 metal or soaked wooden skewers, alternately thread the shrimp, papaya, pineapple, tomatoes and green onions. Brush with half the chutney mixture. Turn and brush with remaining chutney mixture. Cover and refrigerate for at least 30 minutes. , Broil 4-5 in. from the heat for 5 minutes. Turn and broil until shrimp turn pink, 5-7 minutes.
Nutrition Facts : Calories 343 calories, Fat 6g fat (1g saturated fat), Cholesterol 91mg cholesterol, Sodium 523mg sodium, Carbohydrate 58g carbohydrate (41g sugars, Fiber 3g fiber), Protein 15g protein.
GRILLED SHRIMP SKEWERS
Steps:
- Put the olive oil, garlic and chile flakes in a small skillet. Turn the heat to low and let the mixture heat for about 10 minutes; the oil should just barely simmer around the garlic in the last few minutes. Remove from the heat and cool slightly. Transfer to a blender, add the 1 tablespoon oregano and some salt and pepper, and blend until the garlic and oregano are finely chopped. Set aside half of the chile-garlic oil for serving.
- Heat the grill to high. Thread the shrimp onto skewers, about 4 or 5 shrimp per skewer, threading so that the skewers goes through the tail and thick end of each shrimp. Brush the shrimp with some of the chile-garlic oil and season with salt and pepper. Grill until lightly golden brown on both sides and opaque, 1 to 1 1/2 minutes per side. Transfer the skewers to a platter and immediately drizzle with some of the reserved chile-garlic oil (not the oil you used for brushing the raw shrimp). Garnish with oregano, and serve with more of the reserved oil.
SHRIMP SKEWERS
Provided by Ina Garten
Yield 8 to 10 for cocktails
Number Of Ingredients 9
Steps:
- Combine the parsley, basil, mustards, salt, pepper, olive oil, and lemon juice. Add the shrimp and allow them to marinate for 1 hour at room temperature or cover and refrigerate for up to 2 days.
- Prepare a charcoal grill with hot coals, and brush the grilling rack with oil to prevent the shrimp from sticking. Skewer the shrimp on 6-inch skewers and grill for 1 1/2 minutes on each side.
QUICK-MARINATED SHRIMP KEBABS
Steps:
- In a medium bowl, whisk together the oil, garlic, oregano, lemon juice, and zest and season with salt and pepper.
- Alternately thread the shrimp, squash, onion, and zucchini onto the skewers, using 4 shrimp per skewer.
- Put the kebabs in a shallow baking dish and pour the marinade over the top. Marinate the kebabs at room temperature, turning occasionally, for 10 minutes.
- Preheat an indoor grill pan or an outdoor grill. Grill the kebabs, turning and basting with the marinade occasionally, until lightly charred and just-cooked through, about 4 minutes.
SPICY GRILLED SHRIMP SKEWERS
I suggest to use fresh shrimp for this as frozen thawed will create a watery marinade, do not marinade for longer than 30 minutes or the acid in the lemon juice will "cook" the shrimp, adjust the cayenne to suit heat level, I have left the Tabasco as optional you may add it or omit --- this shrimp is very good!
Provided by Kittencalrecipezazz
Categories Very Low Carbs
Time 36m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl crush the garlic with coarse salt; mix in cayenne pepper and paprika.
- Add in olive oil and lemon juice; mix until combine, then add in Tabasco if using.
- In a large bowl toss the shrimp with the garlic oil until evenly coated.
- Cover and refrigerate for 30 minutes.
- Meanwhile soak the wooden skewers in cold water for 30 minutes.
- Preheat grill to medium heat, then lightly oil the grill grate.
- Thread the shrimp onto the wooden skewers.
- Cook the shrimp for 2-3 minutes per side or until opaque.
- Serve with lemon wedges.
Nutrition Facts : Calories 192, Fat 10.7, SaturatedFat 1.4, Cholesterol 190.7, Sodium 1245.1, Carbohydrate 2.4, Fiber 0.3, Sugar 0.2, Protein 20.8
BROILED SHRIMP
Make and share this Broiled Shrimp recipe from Food.com.
Provided by MizzNezz
Categories European
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Put shrimp in lg. bowl
- Add all other ingredients.
- Toss well to coat shrimp.
- Place on shallow baking sheet.
- Broil 7 in from heat for about 6-7 min, turning once.
- Serve with sauce from pan.
- Add a little butter if you like.
GARLIC SHRIMP KABOBS
Steps:
- Rinse and dry shrimp.
- Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl and pour into a large resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Lightly coat metal skewers with cooking spray.
- Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Place about 5 shrimp on each skewer.
- Cook on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes; do not overcook.
Nutrition Facts : Calories 141.2 calories, Carbohydrate 0.7 g, Cholesterol 115 mg, Fat 9.7 g, Fiber 0.1 g, Protein 12.4 g, SaturatedFat 1.4 g, Sodium 132.8 mg, Sugar 0.1 g
GRILLED SHRIMP SKEWERS
"This recipe is similar to a barbecue shrimp dish I love at a restaurant in Florida," writes Sandy Lutz from North Canton, Ohio. "I serve it as an entree with brown rice and a salad, but it could work as an appetizer, too."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add the shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. Drain and discard marinade., On two metal or soaked wooden skewers, thread shrimp. Grill, covered, over medium heat for 4-5 minutes on each side or until shrimp turn pink, turning once.
Nutrition Facts : Calories 308 calories, Fat 20g fat (2g saturated fat), Cholesterol 252mg cholesterol, Sodium 628mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 27g protein.
GRILLED MARINATED SHRIMP SKEWERS
The secret to this outstanding shrimp is the tomato paste and seasoned salt, you can double the complete recipe but keep the fresh garlic at 2 tablespoons. Plan ahead the shrimp will need to marinade for 2 hours, but no more than that or the acid in the fresh lemon juice will start to "cook" the shrimp!
Provided by Kittencalrecipezazz
Categories Summer
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl whisk together all marinade ingredients until well blended (remove 3-4 tablespoons to brush on the shrimp while cooking).
- Pour the marinade into a large resealable plastic bag; add in the shrimp, seal bag and toss to coat the marinade with the shrimp.
- Refrigerate for 2 hours.
- Soak the wooden skewers in cold water 30 minutes before threading.
- Set grill heat to medium-low.
- Thread the shrimp onto the skewers piercing once near the tail and once near the head; discard the marinade.
- Grease the grill grate.
- Cook shrimp for about 5 minutes per side or until opaque, brushing frequently with the reserved marinade.
Nutrition Facts : Calories 366.7, Fat 29.1, SaturatedFat 4.1, Cholesterol 172.5, Sodium 279, Carbohydrate 2.9, Fiber 0.4, Sugar 0.5, Protein 23.4
More about "broiled shrimp skewers recipes"
EASY BROILED LEMON GARLIC SHRIMP - KITCHEN DIVAS
From kitchendivas.com
Ratings 4Category Appetizer, Main Course, SaladCuisine AmericanEstimated Reading Time 8 mins
- To fit all of your shrimp under the broiler at once, you’ll need between four and six 10 to 14 inch metal skewers or the equivalent. Wooden skewers will likely burn so close to your broiler so I highly recommend NOT using them.
- Thread shrimp onto your skewers, one at a time. Each end of each shrimp needs to be punctured by the skewer. Your skewer should look like a bunch of C's beside each other. It is ok for your shrimp to touch.
BROILED HERB-MARINATED SHRIMP SKEWERS RECIPE
From myrecipes.com
4.5/5 (8)Total Time 45 minsServings 4Calories 285 per serving
- Combine first 10 ingredients in a food processor; process until smooth. Place in a bowl; add shrimp, tossing to coat. Marinate in refrigerator for 30 minutes, stirring occasionally.
- Remove shrimp from marinade; thread 6 shrimp onto each of 4 (8-inch) wooden skewers. Place skewers on a broiler pan coated with cooking spray; top with any remaining marinade. Broil 5 inches from heat for 2 minutes on each side or until shrimp are done.
BROILED SHRIMP SKEWERS - COOK'S ILLUSTRATED
From cooksillustrated.com
5/5 (1)Category Main Courses, WeeknightServings 4
GRILLED SHRIMP SKEWERS - DINNER AT THE ZOO
From dinneratthezoo.com
BROILED SHRIMP WITH GARLIC BUTTER - RASA MALAYSIA
From rasamalaysia.com
GRILLED SHRIMP SKEWERS | HEART AND STROKE FOUNDATION
From heartandstroke.ca
GRILLED SHRIMP SKEWERS (FAST & EASY!) – A COUPLE COOKS
From acouplecooks.com
BEST GRILLED SHRIMP RECIPE - HOW TO MAKE GRILLED SHRIMP
From delish.com
GRILLED SHRIMP SKEWERS - HOW TO GRILL SHRIMP
From thepioneerwoman.com
GRILLED SHRIMP KABOBS, MEDITERRANEAN-STYLE | THE MEDITERRANEAN …
From themediterraneandish.com
BEST GRILLED SHRIMP SKEWERS WITH GARLIC, CHILI AND PARSLEY RECIPES ...
From foodnetwork.ca
TOP-RATED GRILLED SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
GRILLED SHRIMP SKEWERS - THE SEAFOOD BLOG
From theseafoodblog.com
GRILLED GARLIC HERB SHRIMP SKEWERS | CLEAN FOOD CRUSH
From cleanfoodcrush.com
BROILED SHRIMP SKEWERS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
THE BEST GRILLED SHRIMP SKEWERS - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
GRILLED SHRIMP ON LEMONGRASS SKEWERS - RECIPES | PAMPERED …
From pamperedchef.ca
10 BEST SHRIMP SKEWERS APPETIZERS RECIPES - YUMMLY
From yummly.com
GARLIC GRILLED SHRIMP SKEWERS - DOWNSHIFTOLOGY
From downshiftology.com
BROILED SHRIMP SKEWERS - COOKEATSHARE
From cookeatshare.com
10 BEST GRILLED SHRIMP KABOBS RECIPES - YUMMLY
From yummly.com
12 GRILLED SHRIMP KABOB RECIPES | ALLRECIPES
From allrecipes.com
GRILLED SHRIMP KABOBS - IMMACULATE BITES
From africanbites.com
GRILLED SHRIMP SKEWERS WITH ROMESCO SAUCE
From foodnetwork.ca
INCREDIBLE GRILLED SHRIMP SKEWERS- 30 MINUTE RECIPE!
From houseofyumm.com
GRILLED SHRIMP SKEWERS | LAWRY'S - MCCORMICK
From mccormick.com
GRILLED SHRIMP SKEWERS WITH GARLIC (BEST MARINADE ... - FOOLPROOF …
From foolproofliving.com
GRILLED GARLIC SHRIMP SKEWERS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THE BEST GRILLED SHRIMP KABOBS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
GRILLED SHRIMP SKEWERS {LEMON GARLIC SAUCE} - IFOODREAL.COM
From ifoodreal.com
GRILLED SHRIMP SKEWERS WITH BLACK PEPPER RECIPE - SIMPLE CHINESE …
From simplechinesefood.com
GRILLED SHRIMP SKEWERS - DIABETES FOOD HUB
From diabetesfoodhub.org
GRILLED SHRIMP SHISH KABOB RECIPES - THERESCIPES.INFO
From therecipes.info
GRILLED SHRIMP SKEWERS {BEST MARINADE!} - FEELGOODFOODIE
From feelgoodfoodie.net
LEMON GARLIC GRILLED SHRIMP SKEWERS - THE BUSY BAKER
From thebusybaker.ca
GRILLED SHRIMP SKEWERS RECIPE (SUPER FAST!) | WHOLESOME YUM
From wholesomeyum.com
BROILED SHRIMP SKEWERS - RECIPES | COOKS.COM
From cooks.com
GRILLED SHRIMP SKEWERS (QUICK AND EASY) - RECIPES FROM A PANTRY
From recipesfromapantry.com
PERFECT BROILED SHRIMP (FAST & EASY!) – A COUPLE COOKS
From acouplecooks.com
You'll also love