ROASTED SWEET ONION AND GARLIC SPREAD
For all you garlic lovers out there! This could be served with a salad or use it as a spread on sandwiches.
Provided by Sharon123
Categories Southwestern U.S.
Time 40m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Peel and quarter onions.
- In a large bowl stir together oil and honey.
- Add onions and garlic, stirring to coat.
- Transfer mixture to a greased 2-quart square baking dish.
- Bake, uncovered, in a 350* oven for 30 to 40 minutes, stirring occasionally.
- Remove from oven; cool.
- Place in food processor bowl or blender container.
- Add salt; cover and process or blend till smooth.
- Serve on toast points or crusty French bread.
- Store any leftovers, covered, in the refrigerator for up to one week.
- Makes about 1/2 cup.
- Enjoy!
ONION SANDWICHES
Steps:
- Butter half the bread slices on one side and spread mayonnaise thinly on one side of remaining slices.
- Place one layer of onion slices on the slices of bread with mayonnaise; top onions with additional mayonnaise; season with salt and pepper. Top with buttered bread.
- Cut off crusts and cut each sandwich in half lengthwise. Cover tightly and chill well.
Nutrition Facts : @context http, Calories 270, UnsaturatedFat 15 grams, Carbohydrate 18 grams, Fat 21 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 276 milligrams, Sugar 3 grams, TransFat 0 grams
GRILLED SPAM®, TOMATO, CHEDDAR CHEESE, AND SWEET ONION SANDWICHES
I can remember eating these as a kid with Mom and Dad forty years ago. They are high up on the list of my favorite summertime comfort foods.
Provided by AvidAngler
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Spread the mustard onto one side of each of the bread slices. Place the luncheon meat onto half of the bread slices, then top each with 2 slices of Cheddar cheese, sliced tomato, and onion. Place the remaining bread slices, mustard-side-down onto the onions. Spread butter evenly onto the outside of each sandwich.
- Heat a large skillet over medium-low heat. Place the sandwiches into the skillet, and cook until they are golden brown, then flip the sandwiches over, and continue cooking until golden brown and crispy on the other side, about 6 minutes per side. Allow the sandwiches to cool slightly before serving.
Nutrition Facts : Calories 774.9 calories, Carbohydrate 33.7 g, Cholesterol 149.5 mg, Fat 56.5 g, Fiber 5.4 g, Protein 34.8 g, SaturatedFat 28.3 g, Sodium 2065.6 mg, Sugar 7 g
SWEET ONION SANDWICHES
For this sumptuous sandwich, layer sweet onions with smoked Gouda cheese and arugula on a rustic roll.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 4
Number Of Ingredients 8
Steps:
- In a small bowl, combine mayonnaise and parsley. Season with salt and pepper. Spread 1 tablespoon mayonnaise mixture on each of the halved rolls. Place Gouda on four halves, and top with sliced onion and arugula. Top with remaining halves.
ONION SANDWICH
James Beard took this recipe from his colleagues Irma and Bill Rhode over 60 years ago, but there's something delicate, fresh and unfussy about the sandwich even now. There isn't much to it, so each component really matters: Slice the onions thinly and evenly, season well, and be gentle so you don't squish the bread as you press each sandwich shut. Rolling the edge of the sandwich in chopped parsley (or a mix of parsley and other fresh herbs), gives it a retro styling touch, but it's crucial for flavor, too.
Provided by Tejal Rao
Categories brunch, lunch, snack, finger foods, sandwiches, appetizer, main course
Time 20m
Yield 12 mini sandwiches
Number Of Ingredients 5
Steps:
- Using a 1 1/2-inch cutter, cut 24 rounds from the bread and arrange in 12 pairs. Spread each round with mayonnaise.
- Slice the onions through the equator, evenly and thinly, and put a slice that fits the bread on half the bread rounds. Salt lightly, then cover with a second round of bread.
- When sandwiches are assembled, spread remaining mayonnaise on a piece of parchment paper, and have the chopped herbs ready in a bowl.
- Hold a sandwich, and roll the edge in mayonnaise, then in the chopped herbs, covering the edge. Cover and chill for about 1 hour and up to 6 hours before serving.
GRILLED SAUSAGE SANDWICHES WITH FENNEL AND SWEET ONION
Categories Sandwich Onion Fourth of July Super Bowl Sausage Fennel Summer Tailgating Grill/Barbecue Gourmet
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Uncoil sausage and cut into 4 equal lengths. Re-coil each piece into a round and secure with a skewer horizontally through coil.
- Toss together fennel, onion, oil, salt, and pepper in a bowl.
- Lightly oil grill pan and heat over moderately high heat until hot but not smoking. Arrange sausages and fennel and onion in grill pan (vegetables can be in a shallow pile). Grill, turning sausages over once and tossing vegetables occasionally, until vegetables are softened and charred, 8 to 10 minutes. Transfer vegetables to a bowl and continue to grill sausages until cooked through, 2 to 5 minutes more.
- Remove skewers and serve sausages, topped with fennel and onion, on buns.
More about "broiled sweet onion sandwiches recipes"
MOM'S GRILLED CHEESE AND SWEET ONION SANDWICHES
From foodiewithfamily.com
Reviews 9Estimated Reading Time 6 mins
- Preheat a griddle to 300°F (or put a heavy-bottomed pan over medium-low to medium heat on the stove top.)
- Butter one side of each slice of bread, using half of the butter on each slice. Lay one slice of bread, butter side down on the hot griddle, immediately lay down one slice of the unwrapped Kraft Singles, top with as much of the sliced onion as you can get to stay on the bread, the other slice of unwrapped cheese and the last piece of bread, butter side up.
- Let it toast slowly until the under-side of the bottom piece of bread is a deep golden to rich brown, taking care not to let it burn. If necessary, you can reduce the heat to prevent scorching. Carefully flip the sandwich, using your hand to hold it together as the onions tend to make it fall apart a little more easily than the average grilled cheese.
- Toast the second side until it is a rich brown and the cheese is completely melted inside the sandwich. Transfer to a cutting board and cut it in half on the diagonal. Yes. It MUST be on a diagonal. Sandwiches just taste better that way.
FRENCH ONION GRILLED CHEESE SANDWICHES RECIPE
From foodandwine.com
5/5 Category LunchAuthor Grace ParisiTotal Time 1 hr
GRILLED SWEET ONION AND BUTTER SANDWICH RECIPE
From bonappetit.com
5/5 (2)Estimated Reading Time 40 secsServings 4
GRILLED CHEESE WITH CARAMELIZED ONION SANDWICH RECIPE - THE …
From thespruceeats.com
CRUNCHY GRILLED CHEESE WITH SWEET & SAVORY CARAMELIZED ONIONS
From nocrumbsleft.net
BROILED SWEET ONION SANDWICHES – RECIPEFUEL | RECIPES, MEAL …
From recipefuel.com
30 BEST SWEET ONION RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
GRILLED GRUYRE AND SWEET ONION SANDWICHES RECIPE
From grouprecipes.com
GRILLED GRUYèRE AND SWEET ONION SANDWICHES - BIGOVEN
From bigoven.com
SWEET ONION TEA SANDWICHES ARE A MUST SERVE - SOUTHERN LIVING
GRILLED GRUYERE AND SWEET ONION SANDWICHES - THE …
From thefancypantskitchen.com
BRIE AND CARAMELIZED ONION SANDWICHES RECIPE
From hellofresh.ca
GRILLED SWEET ONIONS: MAKING SUMMER THAT MUCH SWEETER
From savoringtoday.com
HOW TO BROIL ONION SLICES - RECIPES.NET
From recipes.net
GRILLED CHEESE SANDWICHES WITH SWEET ONIONS - LOS ANGELES TIMES
From latimes.com
GRILLED PASTRAMI, SWISS, & SWEET ONION MARMALADE …
From myrecipes.com
I TRIED 6 FAST FOOD HAMBURGERS—THERE WAS ONE CLEAR FRONT …
From allrecipes.com
FRENCH ONION GRILLED CHEESE SANDWICH | FEASTING AT …
From feastingathome.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #5-ingredients-or-less #appetizers #lunch #vegetables #easy #beginner-cook #dinner-party #dietary #low-cholesterol #low-saturated-fat #inexpensive #low-in-something #onions
You'll also love
Related Search