BROOKLYN SUNRISE
The name and color of this cocktail may bring to mind sunlight playing on the East River (or, if you prefer, the arguably more romantic Gowanus Canal). Whatever it evokes, it's delicious - a bold but balanced blend of botanical flavors from floral gin, gentian liqueur and Aperol.
Provided by Rosie Schaap
Categories cocktails
Yield 1 drink
Number Of Ingredients 5
Steps:
- Shake all ingredients with ice and strain into a coupe. Garnish with an orange twist and flowers.
Nutrition Facts : @context http, Calories 174, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 6 grams
MULLED WINE
If coziness has a fragrance, it's the aroma of red wine simmering on the stove with citrus and spices (and a little brandy for a bit more zing). Choose a red wine that isn't bone-dry-a little fruitiness is just fine here. I like the inexpensive Zweigelt from Erdenlied for this, which conveniently comes in 1-liter bottles.
Provided by Rosie Schaap
Categories cocktails
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Using a peeler, remove the peel in strips from 1 orange then juice the orange. Slice the other orange into rounds and reserve for garnish.
- In a nonreactive saucepan, combine orange peel, juice and the rest of the ingredients. Stir over medium heat until the sugar dissolves, about 2 minutes. Increase the heat to high, bring mixture to a boil, then immediately reduce the heat to low. Simmer gently until flavors meld, about 30 minutes. Strain the mixture, discarding the solids.
- Ladle into cups or mugs. Garnish each with a reserved orange round.
Nutrition Facts : @context http, Calories 246, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 14 grams, TransFat 0 grams
TEQUILA HIGHBALL
Tequila. Soda. Lime. Easy. Good.
Provided by Rosie Schaap
Yield 1 drink
Number Of Ingredients 4
Steps:
- Fill a highball glass with ice and add tequila and lime juice. Top with club soda. Garnish with a lime wedge.
TEQUILA-WATERMELON PUNCH
To make watermelon puree, put seedless chunks of watermelon in a blender and pulse, then push the puree through a mesh sieve to make it smoother. (Cutting a whole watermelon might make your kitchen look like a Gallagher set, so it's O.K. to use precut watermelon from a supermarket.)
Provided by Rosie Schaap
Categories cocktails
Number Of Ingredients 8
Steps:
- In a large pitcher or bowl, stir together the watermelon puree, tequila and lime juice.
- To sweeten, adjust with agave nectar.
- To serve, pour into glasses over ice, top each glass with seltzer, a pinch of sea salt and slices of jalapeno.
SPICED BROWN SUGAR SYRUP
Brown sugar brings a deeper, richer flavor to a simple syrup than white sugar. Infused with clove and cinnamon, it's perfect for winter cocktails.
Provided by Rosie Schaap
Time 12m
Yield About 3/4 cup syrup
Number Of Ingredients 3
Steps:
- In a medium saucepan, combine all ingredients with 1 cup water and bring to a boil. Reduce heat to low and simmer for 10 minutes until sugar has completely dissolved, stirring occasionally.
- Remove pan from heat and let the syrup cool. Strain syrup into a clean jar; discard solids. May be refrigerated for a week.
Nutrition Facts : @context http, Calories 143, UnsaturatedFat 0 grams, Carbohydrate 37 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 11 milligrams, Sugar 35 grams, TransFat 0 grams
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