WHITE CHOCOLATE MACADAMIA COOKIES
Provided by Ree Drummond : Food Network
Time 45m
Yield 12 cookies
Number Of Ingredients 13
Steps:
- For the cookies: Melt 1 1/2 sticks (12 tablespoons) of the butter in a small skillet over medium heat. Cook, swirling the skillet, until the butter is golden brown. Set aside to cool.
- Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper.
- In the bowl of an electric mixer, cream together the brown sugar, granulated sugar and remaining 1/2 stick (4 tablespoons) butter. Drizzle in the cooled brown butter. Mix in the eggs one at a time. Add the vanilla extract.
- In a separate small bowl, stir together the flour, baking soda and salt. Add half of the flour mixture to the butter and sugar mixture and mix until incorporated. Add the remaining flour mixture and mix well. Add the nuts and white chocolate and mix until incorporated. Drop large scoops of dough onto the prepared baking sheets using a 2 1/4-inch ice cream scoop.
- For the topping: Top the cookies with a few chocolate chunks and chopped nuts. Bake until the edges start to brown, about 14 minutes. Sprinkle the tops with a small amount of sea salt. Let cool on the baking sheets.
WHITE CHOCOLATE CHUNK-MACADAMIA NUT COOKIES
Steps:
- Preheat the oven to 375 degrees F. Line a cookie sheet with parchment paper.
- Combine the flour, baking soda, baking powder, and salt in a mixing bowl.
- Using a mixer, beat the butter in a large mixing bowl until fluffy, about 2 minutes. Add the brown sugar and mix together until smooth.
- Add the egg and vanilla. Stop to scrape down the sides of the bowl with a rubber spatula. Blend in the flour mixture in 3 stages and stir in the white chocolate and the nuts.
- Scoop out walnut-sized mounds of the cookie dough and place on the cookie sheet, leaving 2-inches between the mounds. Bake for 8 to 10 minutes, until the cookies are golden. Remove the cookie sheet from the oven and transfer the cookies from the parchment to cooling racks. Store in an airtight container at room temperature for up to a week. Freeze for longer storage.
WHITE CHOCOLATE MACADAMIA NUT COOKIES III
I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.
Provided by Levee
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Time 45m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets.
- Bake for 10 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 13 g, Cholesterol 18.7 mg, Fat 7.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 3.6 g, Sodium 85.1 mg, Sugar 7.7 g
BROWN BUTTER WHITE CHOCOLATE MACADAMIA NUT COOKIES
Make and share this Brown Butter White Chocolate Macadamia Nut Cookies recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 25m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In a medium saucepan melt the butter, swirling and stirring the butter until nicely browned bits appear in the bottom of the pan. This may take about 5-7 minutes. Once the butter is browned, remove pan from heat and set aside to cool a bit while you measure out the dry ingredients and set them aside.
- In the bowl of a stand mixer add the brown sugar and slightly cooled butter. Beat on medium speed for about 2 minutes. Add egg and beat for one minute more. Add milk and vanilla extract and beat to incorporate.
- Turn the mixer off, scrape down the sides of the bowl and add the dry ingredients all at once. With either the stand mixer on low, or by hand with a spatula, incorporate the dry ingredients until just mixed inches Fold in the chopped nuts and white chocolate chips.
- Scoop two teaspoon sized balls onto a lined baking sheet. Bake for 9-11 minutes or until cookies are golden brown. Remove from oven and let rest of the baking sheet for 3 minutes before removing to a cooling rack.
Nutrition Facts : Calories 1733.2, Fat 77.4, SaturatedFat 47, Cholesterol 235, Sodium 1017.8, Carbohydrate 242.9, Fiber 3.1, Sugar 157.6, Protein 20.6
WHITE CHOCOLATE MACADAMIA COOKIES
White baking chips and macadamia nuts are a fantastic duo in these buttery cookies. They are a nice change from the classic chocolate chip ones. -Cathy Lennon, Newport, Tennessee
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in nuts and baking chips., Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 1 minute. Remove to wire racks to cool completely. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving or, if desired, reheat on a baking sheet in a preheated 350° oven 3-4 minutes.
Nutrition Facts : Calories 70 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 38mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
More about "brown butter white chocolate macadamia nut cookies recipes"
BROWN BUTTER WHITE CHOCOLATE MACADAMIA NUT COOKIES
From momontimeout.com
5/5 (1)Total Time 21 minsCategory DessertCalories 169 per serving
- Melt the butter in a small skillet over medium heat, stirring occasionally. The butter will start to foam and then start browning. You will be able to smell a nutty aroma when it's ready. Remove from heat and allow to cool for at least 15 minutes.
- Combine flour, corn starch, salt and baking soda in a medium bowl and use a fork to stir together.
SOFT AND CHEWY WHITE CHOCOLATE MACADAMIA NUT …
From livewellbakeoften.com
WHITE CHOCOLATE MACADAMIA NUT COOKIES | LIFE, LOVE …
From lifeloveandsugar.com
WHITE CHOCOLATE MACADAMIA NUT COOKIES - BROWN …
From browneyedbaker.com
BROWN BUTTER WHITE CHOCOLATE MACADAMIA NUT COOKIE
From serenabakessimplyfromscratch.com
WHITE CHOCOLATE MACADAMIA NUT COOKIES - SALLY'S BAKING …
From sallysbakingaddiction.com
WHITE CHOCOLATE MACADAMIA NUT COOKIES | COOKIES …
From cookiesandcups.com
BROWN BUTTER WHITE CHOCOLATE MACADAMIA NUT COOKIES
From seasonedskilletblog.com
4.6/5 (10)Total Time 45 minsCategory Desserts & TreatsCalories 5299 per serving
BROWN BUTTER WHITE CHOCOLATE MACADAMIA COOKIES
From thechowdownblog.com
Cuisine AmericanTotal Time 32 minsCategory Dessert
BROWN BUTTER WHITE CHOCOLATE MACADAMIA NUT COOKIES RECIPE
25 MACADAMIA NUT RECIPES - PUREWOW
From purewow.com
WHITE CHOCOLATE MACADAMIA NUT COOKIES - BUTTERNUT BAKERY
From butternutbakeryblog.com
BROWNED BUTTER, WHITE CHOCOLATE, AND MACADAMIA COOKIES
From bakefromscratch.com
MOTHER'S DAY MASON JAR COOKIES - WALKING ON SUNSHINE RECIPES
From walkingonsunshinerecipes.com
WHITE CHOCOLATE MACADAMIA NUT COOKIES - INSANELY GOOD
From insanelygoodrecipes.com
WHITE CHOCOLATE MACADAMIA NUT COOKIES RECIPE - NYT COOKING
From cooking.nytimes.com
BROWN BUTTER WHITE CHOCOLATE MACADAMIA NUT COOKIES
From gingerwithspice.com
WHITE CHOCOLATE MACADAMIA NUT COOKIES - A BAJILLIAN RECIPES
From abajillianrecipes.com
MACADAMIA NUT COOKIES RECIPE (BROWN BUTTER) | KITCHN
From thekitchn.com
FEATURED RECIPE: MACADAMIA NUT FLOUR PIE CRUST
From bakemag.com
You'll also love