Brown Derby House Salad With Citrus Vinaigrette Recipes

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BROWN DERBY HOUSE SALAD WITH CITRUS VINAIGRETTE RECIPE

I love to eat, but am looking for some tasty ways to reduce my caloric intake. Salads are a favorite; and with this one I don't feel like I am sacrificing.

Provided by Cook4_6

Categories     Salad Dressings

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 21



Brown Derby House Salad With Citrus Vinaigrette Recipe image

Steps:

  • To make salad, combine all ingredients in bowl.
  • Toss with citrus vinaigrette before serving.
  • To make dressing, in measuring cup, combine all juices and balsamic vinegar.
  • Add enough apple cider vinegar to make 1/2 cup, which should be about 7 Tablespoons.
  • Pour into mixing bowl or blender, with mustard.
  • Slowly incorporate oils while mixing.
  • Add the zests, and season with salt and pepper.

Nutrition Facts : Calories 1012.6, Fat 109.3, SaturatedFat 15.1, Sodium 131.1, Carbohydrate 9.3, Fiber 1.9, Sugar 5.1, Protein 1.6

2 cups fresh baby greens
4 -6 leaves boston bibb lettuce
2 -4 leaves radicchio
4 leaves Belgian endive
3 plum tomatoes, cut in half
8 slices English cucumbers (thin slices)
4 -6 kalamata olives
red onion, thin shaved, to suit taste
baby carrots, thin julienned, to suit taste
1/2 lemon, juice of
1/2 orange, juice of
1/4 lime, juice of
1 tablespoon balsamic vinegar
7 tablespoons apple cider vinegar
1/2 tablespoon Dijon mustard
1/2 cup extra virgin olive oil
1/2 cup salad oil
lemon zest
orange zest
lime zest
salt or pepper

COBB SALAD WITH BROWN DERBY FRENCH DRESSING

A great main dish salad recipe that has a pleasing presentation. Serve with crusty bread for a filling meal.

Provided by Peach822

Categories     Salad

Time 45m

Yield 6

Number Of Ingredients 19



Cobb Salad with Brown Derby French Dressing image

Steps:

  • Combine red wine vinegar, water, vegetable oil, olive oil, lemon juice, Worcestershire sauce, garlic, salt, pepper, sugar, and mustard together in a bowl until dressing is smooth.
  • Place chopped lettuce and watercress in a large salad bowl. Arrange tomatoes, turkey, eggs, blue cheese, bacon, and avocados on top. Add desired amount of dressing before serving and toss.

Nutrition Facts : Calories 530.4 calories, Carbohydrate 11.6 g, Cholesterol 155.4 mg, Fat 44.5 g, Fiber 2.2 g, Protein 23.3 g, SaturatedFat 10.3 g, Sodium 1655.5 mg, Sugar 4.7 g

½ cup red wine vinegar
½ cup water
½ cup vegetable oil
⅓ cup olive oil
1 tablespoon lemon juice
1 ½ teaspoons Worcestershire sauce
1 clove garlic, minced
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon white sugar
½ teaspoon dry mustard
1 head iceberg lettuce, chopped
1 bunch watercress, trimmed and chopped
3 tomatoes, chopped
¾ pound sliced deli turkey meat, diced
3 hard-cooked eggs, chopped
¾ cup crumbled blue cheese
½ pound cooked bacon, crumbled
2 avocados, diced

CITRUS VINAIGRETTE

Tart, tangy and citrusy flavors abound in this quick citrus vinaigrette recipe to whisk together any night of the week you've got the good greens to go with it. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 5m

Yield 1/2 cup.

Number Of Ingredients 5



Citrus Vinaigrette image

Steps:

  • Place all ingredients in a jar with a tight-fitting lid; shake well. Chill until serving. Just before serving, shake dressing and drizzle over salad.

Nutrition Facts : Calories 53 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

1/4 cup orange juice
3 tablespoons red wine vinegar
2 teaspoons honey
1-1/2 teaspoons Dijon mustard
1 tablespoon olive oil

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