Brown Sugar Crinkles Recipes
BROWN SUGAR CRINKLES
The addition of brown sugar makes these deliciously different from traditional sugar cookies. They're attractive and simple to make. The recipe can be easily cut in half.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 13 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter, shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture (the dough will be soft)., Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 130 calories, Fat 5g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 124mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
BROWN SUGAR CRINKLES
The addition of brown sugar makes these deliciously different from traditional sugar cookies. They're attractive and simple to make. The recipe can be easily cut in half.
Provided by Allrecipes Member
Time 30m
Yield 78
Number Of Ingredients 9
Steps:
- In a mixing bowl, cream butter, shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture (the dough will be soft).
- Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350 degrees F for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 130.9 calories, Carbohydrate 19.2 g, Cholesterol 20.6 mg, Fat 5.5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 2.3 g, Sodium 106.1 mg, Sugar 11.9 g
LEABELLE'S SUGAR CRINKLES
I hadn't made sugar cookies in years because I got tired of all the rolling out and cutting the shapes and trying to get them to the cookie sheet without breaking or otherwise messing them up. A friend shared this recipe with me and I'm back to making them at the holidays.... however, they are delicious any time!
Provided by Impera_Magna
Categories Drop Cookies
Time 20m
Yield 4-5 dozen cookies
Number Of Ingredients 9
Steps:
- In a large bowl cream together Crisco, sugars, vanilla and eggs.
- Sift in dry ingredients into creamed ingredients; mix well.
- Roll into walnut-sized balls; dip into plain or colored sugars; place on ungreased cookie sheet.
- Bake at 350° for 8 to 10 minutes; cool on wire racks.
- Notes: Dip rolled dough half in red and half in green sugars for a bi-color cookie!
Nutrition Facts : Calories 1808.6, Fat 106.2, SaturatedFat 32.1, Cholesterol 105.8, Sodium 1537.3, Carbohydrate 200.3, Fiber 3.4, Sugar 103.7, Protein 16.1
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