Brown Sugar Maple No Bake Cookies Recipes
MAPLE NO-BAKE COOKIES
Make and share this Maple No-Bake Cookies recipe from Food.com.
Provided by pol_incrct
Categories Dessert
Time 15m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, margarine and milk in a large saucepan and bring to a boil.
- Cook at full boil for 2 minutes.
- Remove from heat and add marshmallow cream, maple flavoring and oatmeal.
- Stir until stiff (Don't go to next step until dough is stiff).
- Drop by spoonfuls onto wax paper.
- Ready when cool.
Nutrition Facts : Calories 171.7, Fat 4.6, SaturatedFat 0.9, Cholesterol 0.7, Sodium 54.8, Carbohydrate 31.2, Fiber 1, Sugar 21.2, Protein 1.9
NO-BAKE MAPLE OAT COOKIES
A lot like your typical chocolate-oatmeal no-bake cookies as far as preparation goes, but the rich and wholesome flavour of maple, and almost like candy. Terribly easy and quick! Cook time is chill-time(at room temp).
Provided by Megohm
Categories Dessert
Time 30m
Yield 12-18 serving(s)
Number Of Ingredients 6
Steps:
- Combine the sugars, butter and milk in a medium saucepan.
- Bring just to a boil.
- Turn off heat, stir in maple extract, and then oatmeal.
- Drop from tablespoons onto a greased cookie sheet (I like to stick it in the freezer to quicken things up), or waxed paper.
- Chill until firm and devour them all before your family/friends get to them!
Nutrition Facts : Calories 155.5, Fat 4.9, SaturatedFat 2.7, Cholesterol 10.9, Sodium 38.5, Carbohydrate 26.7, Fiber 1.4, Sugar 17.4, Protein 2
BROWN SUGAR REFRIGERATOR COOKIES
These cookies double as great make-ahead treats. Freeze the cookie dough for up to two months, slice and bake whenever you're ready!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 72
Number Of Ingredients 9
Steps:
- In large bowl, beat brown sugar, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except nuts. Stir in nuts.
- On plastic wrap, shape dough into 10x3-inch rectangle. Wrap and refrigerate about 2 hours or until firm, but no longer than 24 hours.
- Heat oven to 375°F. Cut rectangle into 1/8-inch slices. On ungreased cookie sheets, place slices 2 inches apart.
- Bake 6 to 8 minutes or until light brown. Cool 1 to 2 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Fat 1/2, ServingSize 1 Cookie, TransFat 0 g
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