Brownie Babka Doughnuts Recipes
BROWNIE BABKA DOUGHNUTS
A beloved twisted sweet bread gets a new twist by transforming into a tasty, crumbly, chewy doughnut.
Provided by Food.com
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- For the Doughnut:.
- For the dry ingredients, in a bowl, combine flour, sugar, baking soda and salt.
- For the wet ingredients, in another bowl add egg, melted butter, milk and vanilla extract; whisk thoroughly.
- Add the wet ingredients to the dry ingredients and mix well.
- Add chocolate sprinkles and mix again.
- Roll out the dough using a rolling pin to approx 8"x12" .
- For the Chocolate Filling:.
- Place a glass bowl over a small/medium pot of hot water (over a stove/burner).
- Add butter, semi-sweet chocolate, sugar, cocoa powder, salt and vanilla extract; and mix well until combined and melted.
- For the Assembly:.
- Pour and spread the chocolate filling/mixture over the rolled out dough.
- Sprinkle chopped dark chocolate over the sheet of doughnut.
- Roll into a log shape, divide the log lengthwise into 2 pieces using a knife.
- Bisect the pieces width-wise.
- Twist each individual piece then place into a greased/oiled doughnut sheet pan.
- Bake at 350F or 15 minutes or until the doughnuts appear ready.
- Brush simple syrup over the doughnut tops.
- Sprinkle chopped pistachios on top.
Nutrition Facts : Calories 396.4, Fat 21.3, SaturatedFat 12.2, Cholesterol 56.8, Sodium 803.4, Carbohydrate 49.1, Fiber 3.6, Sugar 19.3, Protein 7.4
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