BROWNIE COOKIES
Cookies and brownies in one! Could life get any better? This dough requires chilling the dough overnight, keep this in mind while planning your cookie baking.
Provided by Cheryl
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- In a small mixing bowl combine flour and baking powder.
- Beat oil, sugar, and cocoa together in a large mixing bowl. Add eggs to oil and cocoa mixture one egg at a time, beating well after each addition. Stir in vanilla. Mix in flour mixture. Fold in nuts if desired. Chill the dough overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
- Roll dough into walnut-size balls and roll each ball in confectioners' sugar.
- Bake cookies for 12 to 15 minutes.
Nutrition Facts : Calories 404.9 calories, Carbohydrate 55.4 g, Cholesterol 62 mg, Fat 19.4 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 3 g, Sodium 106.1 mg, Sugar 36.2 g
BROWNIE BITES
These little gems are very easy to make. I started baking this recipe when my kids were in elementary school and they loved those mini brownies that you can buy 5 to package (Hostess, I think) in their lunch boxes. I didn't like buying them so I found this recipe and the rest is history. I have never gotten 40 muffins out of this recipe -- more like 32. I don't always put a nut on the top of the brownie bites. I used pecans in the picture because that's what I had -- use your favorite nut.
Provided by Lvs2Cook
Categories Quick Breads
Time 35m
Yield 40 muffins
Number Of Ingredients 7
Steps:
- In a medium-size pan, place butter and chocolate and heat over low heat. Stir occasionally until melted and smooth.
- Remove pan from heat and stir in sugar and vanilla.
- Add eggs, one at a time, stirring well after each addition.
- Stir in flour.
- Spoon batter into mini muffin pan sprayed with cooking spray, filling almost to the top. You can use mini muffin paper liners in the pan instead if you want.
- Place a walnut half on the top of each brownie.
- Bake in a 325º oven for about 20 minutes or until brownies look dry and feel firm to the touch. I do these in my convection oven and it takes about 15 minutes.
- Let cool in pans for about 10 minutes then transfer to wire rack to cool completely.
- Store in an airtight container.
Nutrition Facts : Calories 80.6, Fat 4.2, SaturatedFat 2.5, Cholesterol 20.1, Sodium 26.4, Carbohydrate 10.8, Fiber 0.6, Sugar 7.5, Protein 1.2
BROWNIE MIX COOKIES
Made from only four ingredients, these cookies are chocolatey, fudgy and pleasing for brownie and cookie lovers alike. Add crushed candy canes to dress them up for the holiday
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 24 cookies
Number Of Ingredients 4
Steps:
- Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Stir together the brownie mix, butter and egg in a large bowl until smooth and combined, then fold in the chocolate chunks.
- Scoop 24 balls of dough (about 2 tablespoons each) onto the prepared baking sheets. Use the palm of your hand to gently press each ball into a thick disk. Bake until the cookies spread and the edges are just set, rotating the trays halfway through, 10 to 12 minutes. Cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
BROWNIE COOKIE BITES
A very rich chocolate cookie. I'm not sure where I got this recipe from but I know these are very good. Note: this dough is not firm like your basic cookie dough.
Provided by Nikki Kate
Categories Drop Cookies
Time 10m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Melt 1/2 cup morsels and butter over hot (not boiling) water, stirring until smooth. Let cool slightly.
- Combine flour baking powder; set aside.
- Beat egg and sugar in large mixer bowl at high speed, about 3 minutes or until mixture is thick.
- Stir in vanilla and melted chocolate mixture.
- Gradually blend in flour mixture.
- Stir in remaining 1 cup chocolate chips.
- Drop by level tablespoons onto greased baking sheets.
- Bake in preheated 350 degree Fahrenheit oven for 8 to 15 minutes or until cookies are puffed and tops are cracked and moist (cookies will look slightly underbaked).
- Baking time will depend on how small or big you make the cookies.
- Let stand for 5 minutes.
- Remove from baking sheets.
- Cool on wire racks.
Nutrition Facts : Calories 97.8, Fat 5.1, SaturatedFat 3, Cholesterol 13.4, Sodium 15.1, Carbohydrate 13.9, Fiber 0.9, Sugar 11.4, Protein 1.1
BROWNIE COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h30m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with a silicone baking mat or parchment paper.
- Put the chocolate in a microwave-safe bowl and melt it in the microwave. Stir and let cool.
- Using an electric mixer, mix together the sugar and butter in a large bowl until totally combined. With the mixer on low, slowly drizzle in the cooled chocolate. Scrape the bowl and mix again. Mix in the eggs one at a time, then the vanilla. Scrape the bowl once more and mix.
- Combine the flour, cocoa powder, baking powder and salt in a bowl and stir it together. Add it in scoops to the mixing bowl with the mixer on low. Scrape the bowl once and mix one final time until all combined.
- Scoop generous tablespoons of the dough onto the prepared baking sheet, then bake until the cookies are poufy and set, 11 to 12 minutes. Let them sit on the baking sheet for 1 to 2 minutes, then remove them to a wire rack to cool completely. Repeat with the remaining dough.
- Once cool, sprinkle generously with powdered sugar.
KING ARTHUR BROWNIE BITES
Made these to give to our midnight shift officers. I followed the recipe exactly using King Arthur Double Dutch cocoa and expresso powders (I omitted the nuts) and they turned out moist with the perfect texture and flavor. My 9x13 pan turned out 24; the amount you get will depend on the size pan you use, the size of your cutter, and how you cut it. I froze the edging for my baker's treat : ) The first time I made these, I mixed by hand; after that I used my mixer ... it's a lot quicker. If you're diabetic, please be careful, a small piece will make your sugars jump.
Provided by marisk
Categories Dessert
Time 1h13m
Yield 24-40 brownie bites
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F. Lightly grease a 10" x 15" jelly roll pan or a 9" x 13" pan. For guaranteed easy removal of the brownies, line the greased pan with parchment, and grease the parchment.
- In a microwave-safe bowl, or in a saucepan set over low heat, melt the butter.
- Add the sugar, stirring to combine. Remove from heat.
- Stir in the cocoa, espresso powder, salt, baking powder, and vanilla.
- Whisk in the eggs, stirring until smooth.
- Add the flour, chips, and optional nuts, again stirring until smooth.
- Spoon the batter into the prepared pan.
- Bake the brownies for 28 to 34 minutes, until a cake tester inserted into the center comes out clean. The brownies should feel set on the edges, and barely set in the center.
- Remove the brownies from the oven, and cool for at least 1 hour before cutting.
- Use a 1 1/2" round cutter to cut as many circles as possible (about 46) out of the brownies in a 10" x 15" pan. You'll get about 38 from a 9" x 13" pan. Wrap well; enjoy the leftover scraps.
- Just before serving, garnish the brownies with whipped cream, shaved chocolate, and a dusting of espresso powder.
- These are great with vanilla ice cream. Enjoy!
Nutrition Facts : Calories 266.6, Fat 13.2, SaturatedFat 7.6, Cholesterol 51.3, Sodium 126.9, Carbohydrate 36.4, Fiber 1.9, Sugar 26.5, Protein 3.4
DELICIOUS BROWNIE BITES
Bite-sized brownies that are crisp on the outside and fudgy in the middle, bursting with flavor.
Provided by Mackie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins.
- Melt butter in a large saucepan over medium heat. Remove from heat. Add sugar, cocoa powder, eggs, and vanilla extract, in that order; beat until well blended. Add flour and baking powder. Beat slowly, gradually picking up speed until batter is smooth. Fold in pecans and peanut butter chips. Divide batter among mini muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Let brownies cool for 10 minutes. Drizzle caramel syrup on top.
Nutrition Facts : Calories 106.9 calories, Carbohydrate 13.5 g, Cholesterol 25.7 mg, Fat 5.6 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 41.5 mg, Sugar 9.8 g
HEALTHIER BROWNIE BITES RECIPE BY TASTY
Here's what you need: flour, baking powder, cocoa powder, eggs, vanilla, honey, greek yogurt, banana, avocado, fresh spinach, chocolate chips
Provided by Claire Nolan
Categories Bakery Goods
Yield 16 brownie bites
Number Of Ingredients 11
Steps:
- Preheat oven to 350˚F (180˚C).
- In a large bowl, combine flour, baking powder, and cocoa powder.
- Blend eggs, vanilla, honey, yogurt, banana, avocado, and spinach until pureed.
- Pour wet ingredients into the dry ingredients and mix just until combined.
- Fold in chocolate chips.
- Line muffin tin with baking cups/liners. Using an ice cream scooper or spoon, fill the muffin tin cups with the batter.
- Bake for 20 minutes, or until fully cooked.
- Enjoy!
Nutrition Facts : Calories 187 calories, Carbohydrate 33 grams, Fat 4 grams, Fiber 2 grams, Protein 4 grams, Sugar 15 grams
EASY BROWNIE PEANUT BUTTER BITES
Make and share this Easy Brownie Peanut Butter Bites recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 40 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 350 degrees F.
- Prepare 40-48 mini muffin cups with mini paper liners.
- In a bowl, combine the brownie mix, water, oil and the egg; beat with a wooden spoon.
- Fill the mini muffin tins half full with the chocolate mixture then press one peanut butter cup into the batter into each cup.
- Bake for 15-20 minutes,or until the brownies are set.
- Cool completely.
BROWNIE BOURBON BITES
Chocolate and chopped pecans flavor these simple, spirited treats. Make a double batch so you can give some as gifts and savor the rest!-Paula Kirchenbauer, Newton, New Jersey
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in bourbon. Combine flour and cocoa; gradually add to creamed mixture, beating until smooth. Stir in chocolate chips. Cover and refrigerate for 1-2 hours., Shape into 1-in. balls; roll in pecans. Place 2 in. apart on ungreased baking sheets. Bake at 350° until cookies are set, 8-10 minutes. Cool for 5 minutes before carefully removing from pans to wire racks to cool completely. Store in an airtight container.
Nutrition Facts : Calories 110 calories, Fat 7g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 35mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
COBWEB 'BOX' BROWNIE BITES RECIPE BY TASTY
Here's what you need: brownie mix, white chocolate chip, milk chocolate chips
Provided by Julie Klink
Categories Desserts
Yield 45 brownie bites
Number Of Ingredients 3
Steps:
- Prepare 2 boxes of brownie mix according to instructions on box. Pour into a greased 9x9-inch (23x23-cm) square pan. Bake according to instructions on box.
- Cut each tray of brownies into 25 small squares. Form each brownie square into a ball, rolling in palms until smooth.
- In a microwave-safe bowl, add the white chocolate chips and microwave in 30 second intervals until smooth, about 1 minute and 30 seconds total.
- In a microwave-safe bowl, add the milk chocolate chips and microwave in 30 second intervals until smooth, about 1 minute and 30 seconds total.
- Turn a plastic sandwich bag inside out and hold it from the inside with one hand. Spoon the white chocolate into the bag. Turn the bag back out making sure chocolate does not fall out the opening. Seal it closed. Cut the corner of the bag, keeping in mind the more you cut off the larger your piping hole will be.
- Coat the brownie balls in the melted milk chocolate using a fork. Place on a parchment paper-lined baking sheet and chill until chocolate has hardened, about 20 minutes.
- Place one of the milk chocolate brownie bites onto a clean surface.
- Using the white chocolate piping bag make one dot in the middle of the ball. Draw a circle around the dot. Draw a larger circle around the second circle.
- Using a toothpick starting from the inner dot drag the chocolate downward crossing each circle. Repeat 6 times.
- Enjoy!
Nutrition Facts : Calories 179 calories, Carbohydrate 25 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 19 grams
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BROWNIE BITES RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Total Time 13 minsServings 24Calories 61 per serving
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, and cocoa in a medium bowl, stirring with a whisk.
- Whisk egg whites until foamy in a separate bowl. Add oil and liqueur, if desired, stirring with a whisk. Add egg white mixture to flour mixture, stirring just until moistened. Fold in cocoa nibs. Spoon batter evenly into 24 miniature muffin cups coated with cooking spray. Sprinkle batter evenly with almonds, if desired.
- Bake at 400° for 8 minutes. Remove from pans; cool on wire racks. Sprinkle with powdered sugar, if desired.
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