Brownies By Heart With Sour Cream Frosting Recipe 435

Steps:

• Prepare the brownie batter according to the package instructions, then transfer to a baking dish. Do not bake.
• In a small bowl, stir together the sour cream, brown sugar, cinnamon sugar and vanilla. Drop the mix randomly around the top of the batter. Drag a skewer through the sour cream areas and batter areas to make random streaks and swirls.
• Bake and cool according to the package instructions.

Steps:

• For Brownies: Melt butter and unsweetened chocolate in microwave; stirring at 30 second intervals. When completely melted, beat in eggs, one at a time. Next add dry ingredients and mix. Pour into greased 9x13 pan. Bake in 350 oven for 20-25 minutes. Frost, if desired. For Frosting: Mix frosting ingredients in a bowl. Add green food coloring at Christmas, and St. Patrick's Day, red at Valentine's Day, etc. Frosting makes enough for 2-9x13 pans of brownies.

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
• Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
• Using foil to lift, remove brownies from pan, and peel foil away. With deep 2 1/2-inch heart-shaped cookie cutter, cut 7 brownies. Save leftover pieces for snacking.
• Arrange brownies on serving plate. With small strainer, sprinkle brownies and plate with cocoa.

Steps:

• Heat oven to 350°F.
• Grease baking pan, 13x9x2 inches.
• Mix dry brownie mix,eggs, and sour cream.
• Spread in pan.
• Bake 23-27 minutes.
• Cool; cut into 1 1/2-in squares.

Steps:

• Grease 19cm square cake pan, line base with paper, grease paper.
• Melt butter and chocolate in a bowl over hot water.
• Transfer mixture to large bowl, stir in sugar and essence then eggs, sifted flour and pecans.
• pour mixture into prepared pan and bake in preheated moderate oven for 30 minutes.
• Cool in pan.
• Turn brownies out and top with frosting.
• Refrigerate for a few hours before cutting.
• Sour cream frosting.
• Melt chocolate in bowl over hot water, stir in sour cream, stir constantly until mixture is smooth and glossy.

Steps:

• Preheat oven to 350°; position oven rack in the lower third of the oven; spray the bottom only of an 8-inch square baking pan with cooking spray.
• In a bowl, mix the brownie mix, melted butter, sour cream, and eggs with a wooden spoon until just blended and add dry ingredients are moistened.
• Spread batter in prepared pan; bake 40-44 minutes or until pick comes out clean or almost clean (do not overbake).
• Transfer to a wire rack and cool completely.
• Make frosting: in a medium saucepan set over low heat, combine the butter and chocolate chips; cook and stir until melted and smooth.
• Remove from heat and cool 5 minutes; whisk in sour cream.
• Gradually add powdered sugar, whisking until blended, shiny, and smooth.

Steps:

• Preheat oven to 350 degrees. Grease a 9x13 inch baking pan.
• Whisk the flour, baking soda, and salt. Set aside.
• Melt the butter and both kinds of chocolate in a double boiler or carefully in the microwave. Allow the mixture to cool for ten minutes.
• Beat the sugar into the melted chocolate mixture with an electric mixer for 2 minutes until smooth and silky. Add the sour cream and beat for another 2 minutes.
• Beat the eggs in one at a time for one minute each, then beat the vanilla inches.
• Stir in the flour mixture just until combined. Do not beat.
• Pour the batter into the pan.
• Bake for 35 minutes and cool for 30 minutes.

Steps:

• Prepare brownie mix according to package directions.
• Fold in sour cream , chocolate chips and walnuts into batter.
• Pour into a greased 9x13 pan.
• Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean.
• Cool completely on a wire rack.
• Frost and cut into bars.