Brownies N Cream Sandwich Cookies Recipes
BROWNIES 'N CREAM SANDWICH COOKIES
Make and share this Brownies 'n Cream Sandwich Cookies recipe from Food.com.
Provided by internetnut
Categories Drop Cookies
Time 22m
Yield 18 cookie sandwiches, 18 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Grease cookie sheet.
- Combine brownie mix, egg, water and oil in large bowl.
- Stir until well blended and soft dough forms.
- Drop by level measuring tablespoons about 2 inches apart onto greased cookie sheet.
- Bake at 375 for 7-8 minutes or until cookies are set in center. Do Not Overbake.
- Cool 1 minute before removing to cooling rack.
- Cool completely before assembling.
- Spread frosting on half the cookies. Top each frosted cookie with another cookie.
- Gently press together.
Nutrition Facts : Calories 282.6, Fat 12.2, SaturatedFat 2.2, Cholesterol 11.8, Sodium 141.4, Carbohydrate 41.5, Sugar 31.4, Protein 1.9
COOKIES & CREAM BROWNIES
Chocolate brownies? Good. With bits of Cookies & Cream Brownies mixed in? Better. Delight the family with Cookies & Cream Brownies tonight. These Cookies & Cream Brownies are quick & easy.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield Makes 24 servings.
Number Of Ingredients 2
Steps:
- Prepare brownies and bake as directed on package for 13x9-inch pan, stirring chopped cookies into batter before pouring into prepared pan.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
COFFEE 'N CREAM BROWNIES
A brownie made especially for the coffee drinker. These richly flavored treats have "cream and sugar" from a delicate marble of cream cheese.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 49m
Yield 18
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom only of rectangular pan, 13x9x2 inches.
- Stir brownie mix, water, oil, 2 eggs and espresso powder in medium bowl about 50 strokes or until well blended. Spread 2/3 of the batter in pan.
- Beat remaining ingredients in small bowl with electric mixer on medium speed until smooth and fluffy. Spread over batter in pan. Drop remaining batter by tablespoonfuls onto cream cheese mixture; swirl lightly with spatula for marbled effect.
- Bake 30 to 34 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely for easier cutting. For 18 brownies, cut into 6 rows by 3 rows. Store tightly covered.
Nutrition Facts : Calories 385, Carbohydrate 42 g, Cholesterol 70 mg, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 50 mg
COOKIES AND CREAM BOXED BROWNIES RECIPE BY TASTY
Here's what you need: brownie, chocolate sandwich cookies
Provided by Alix Traeger
Categories Bakery Goods
Yield 9 servings
Number Of Ingredients 2
Steps:
- Press cookies into brownie batter before baking.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 270 calories, Carbohydrate 43 grams, Fat 9 grams, Fiber 1 gram, Protein 3 grams, Sugar 31 grams
COOKIES & CREAM BROWNIES
You won't want to frost these brownies, since the marbled top is too pretty to cover up. Besides, the tasty cream cheese layer makes them taste as if they're already frosted. The crushed cookies add extra chocolate flavor and a fun crunch. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a small bowl, beat the cream cheese, sugar, egg and vanilla until smooth; set aside. For brownie layer, combine the butter, sugars and cocoa in a large bowl. Beat in eggs and vanilla. Combine flour and baking powder; gradually add to cocoa mixture. Stir in crushed cookie crumbs., Pour into a greased 11x7-in. baking pan. Spoon cream cheese mixture over batter. Sprinkle with coarsely chopped cookies. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool completely on a wire rack. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 159 calories, Fat 9g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 130mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
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- Once the cookies have cooled completely, make the cream filling. Combine 4 tablespoons unsalted butter, 1/2 cup plus 2 tablespoons sweetened condensed milk, and 1/4 scant teaspoon of kosher salt in the bowl of a freestanding electric mixer fitted with a whisk attachment, and whisk on medium-high speed until smooth.
- Use a butter knife or an icing spatula to put a dollop of 1 1/2 teaspoons of cream filling on the center of the underside (that is, the flat side) of one brownie cookie. Place a second brownie cookie bottom side down on top of the frosting, and gently squish the two cookies together. There won't be any need to spread the frosting, the act of putting the cookies together will do the job for you. Repeat until you've got 16 sandwich cookies. Enjoy!
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