Brunch B T On English Muffins Recipes

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ENGLISH MUFFIN-SAUSAGE BREAKFAST CASSEROLE

A great casserole for breakfast. Filling enough for any hungry man. Light enough for a weekend brunch.

Provided by MommaBean3

Categories     Breakfast and Brunch     Meat and Seafood     Sausage

Time 9h10m

Yield 10

Number Of Ingredients 9



English Muffin-Sausage Breakfast Casserole image

Steps:

  • Cook ground sausage in a large skillet over medium-high heat, stirring often, until browned and cooked through, about 5 minutes. Drain excess grease.
  • Spread torn English muffin pieces along the bottom of a 9x13 baking dish. Layer cooked sausage, onions, bell peppers, and Cheddar cheese over English muffin pieces.
  • Combine eggs, milk, basil, and pepper in a bowl; whisk until well combined. Pour egg mixture into the baking dish. Gently press down on top of the casserole mixture with a spatula. Cover and refrigerate 8 hours to overnight.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Uncover casserole and bake in the preheated oven until casserole is set and eggs are cooked, about 35 minutes. Check by inserting a knife. Let cool for 15 minutes before eating.

Nutrition Facts : Calories 297.3 calories, Carbohydrate 15.1 g, Cholesterol 189.1 mg, Fat 18.5 g, Fiber 0.7 g, Protein 17.2 g, SaturatedFat 7.5 g, Sodium 622.3 mg, Sugar 3.1 g

1 pound ground country sausage
4 English muffins, halved and torn into bite-sized pieces
1 cup diced onion
1 cup diced bell pepper
1 cup shredded Cheddar cheese
8 eggs, beaten
1 ¼ cups milk
1 teaspoon dried basil
½ teaspoon black pepper

ENGLISH MUFFIN BREAKFAST STRATA

We had this breakfast casserole at a bed and breakfast in Branson, MO (Anchor Inn on the Lake) and absolutely loved it. I don't like breakfast casseroles that are too dry or too eggy and this one is perfect!

Provided by amycheryl

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Strata Recipes

Time 9h5m

Yield 15

Number Of Ingredients 8



English Muffin Breakfast Strata image

Steps:

  • Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
  • Lightly grease a 9x13-inch baking dish.
  • Spread butter on the inside of each English muffin half. Arrange buttered English muffins in the prepared baking dish; top with half the sausage, half the Cheddar cheese, and half the mozzarella cheese.
  • Whisk eggs, sour cream, and green chilies together in a large bowl; pour evenly over sausage and cheese layer. Top with remaining sausage, Cheddar cheese, and mozzarella cheese. Cover and chill for 8 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake strata in the preheated oven until lightly browned and set in the middle, about 35 minutes. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 359.1 calories, Carbohydrate 12.7 g, Cholesterol 164.2 mg, Fat 26.1 g, Fiber 0.1 g, Protein 18.4 g, SaturatedFat 13.6 g, Sodium 716 mg, Sugar 0.7 g

1 (16 ounce) package ground pork sausage
¼ cup butter, or as needed
1 (12 ounce) package English muffins, split
10 ounces shredded sharp Cheddar cheese, divided
1 (8 ounce) package shredded mozzarella cheese, divided
8 large eggs
1 ½ cups sour cream
1 (4 ounce) can chopped green chilies, drained

BREAKFAST ON AN ENGLISH MUFFIN

Make and share this Breakfast on an English Muffin recipe from Food.com.

Provided by Jewelies

Categories     Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5



Breakfast on an English Muffin image

Steps:

  • Preheat grill (broiler).
  • Lightly toast muffins or crumpets.
  • Spread peanut butter evenly over muffins or crumpets.
  • Spread honey evenly over muffins or crumpets.
  • Top with bananas.
  • Place on oven tray under grill (broiler) until honey starts to sizzle.
  • Sprinkle with cinnamon.

Nutrition Facts : Calories 394.2, Fat 12, SaturatedFat 2.7, Sodium 306.6, Carbohydrate 66.2, Fiber 4.9, Sugar 34.4, Protein 11.2

4 English muffins or 8 crumpets, cut in half
1/3 cup peanut butter
1/3 cup honey
2 bananas, thinly sliced
1/8 teaspoon cinnamon

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