Bruschetta Crackers Recipes
BRUSCHETTA CRACKERS
Make a party fave with these Bruschetta Crackers. The ingredients top woven wheat crackers, making these Bruschetta Crackers a Healthy Living recipe.
Provided by My Food and Family
Categories Home
Time 27m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Combine all ingredients except crackers; spoon onto crackers.
- Place on baking sheet.
- Bake 5 to 7 min. or until hot. Serve warm.
Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g
BRUSCHETTA & CHEESE
This twist on bruschetta is delicious. It's fresh, full of flavor and cheesy! The fresh basil adds a peppery taste and made the Test Kitchen smell amazing.
Provided by Bobbi Gulla
Categories Snacks
Time 4h20m
Number Of Ingredients 12
Steps:
- 1. Mix all ingredients [except crackers/garlic bread] in medium bowl. The cheese is optional for some people but not for me. :-)
- 2. Put in refrigerator until flavors mingle, about 4 hours.
- 3. Spoon bruschetta onto crackers/garlic bread. The crackers/garlic bread are not an option for me because of dental problems. I sure wish I could put the bruschetta on the garlic bread. I eat mine with a spoon [that's where I got the cheese idea]. Enjoy!
BALSAMIC BRUSCHETTA
Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.
Provided by Kathy Bias
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 35.2 g, Cholesterol 2.2 mg, Fat 2.5 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 470.9 mg, Sugar 3.4 g
RITZ "BRUSCHETTA"
Taste just like the real deal and are super appealing to the eye! Even more important - appealing to the taste buds!! Easy little appetizer crackers. Took them to a picnic and they were a huge hit! Adapted from a recipe found on back of the Ritz cracker box.
Provided by SReiff
Categories Vegetable
Time 20m
Yield 3 crackers, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Mix tomatoes, cheese, onions, garlic, herbs and dressing.
- Place crackers on baking sheet and spoon approximately 2 teaspoons of the tomato mixture onto each cracker; sprinkle with parmesan cheese.
- Bake 8 to 10 minutes or until cheese is melted.
- Serve warm from the oven.
Nutrition Facts : Calories 74.7, Fat 3.9, SaturatedFat 1.2, Cholesterol 4.4, Sodium 184.3, Carbohydrate 8, Fiber 0.5, Sugar 1.8, Protein 2.3
CRACKER 'BRUSCHETTA'
Bruschetta on crackers! As simple as they are to make, these tasty appetizers are guaranteed crowd-pleasers.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 12 servings, 3 topped crackers each.
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Combine first 4 ingredients.
- Place crackers on baking sheet; top with tomato mixture and Parmesan cheese.
- Bake 8 to 10 min. or until cheese is melted. Serve warm.
Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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