FRESH TOMATO BRUSCHETTA
The topping for this simple Fresh Tomato Bruschetta appetizer can be put together ahead of time and refrigerated. We also love it on top of grilled chicken sandwiches, hamburgers and homemade pizza. -Samantha Cass, Swartz Creek, Michigan
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 10 ingredients. , Spread baguette slices with butter; top each with a cheese slice. Place on ungreased baking sheets. Broil 3-4 in. from the heat until cheese is melted, 3-5 minutes. With a slotted spoon, top each slice with about 1 tablespoon tomato mixture.
Nutrition Facts : Calories 81 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 95mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
TOMATO BRUSCHETTA
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Add the tomatoes, garlic, 3 tablespoons extra-virgin olive oil, red pepper flakes, basil and balsamic vinegar to a bowl. Season with salt and pepper. Let sit at room temperature while you toast the bread.
- Slice bread and add to a baking sheet in a single layer. Toast in the oven until golden brown about 5 minutes. Top the bread with tomatoes and drizzle with remaining extra-virgin olive oil right before serving.
TOMATO BRUSCHETTA
This classic recipe is for lazy summer days that beg for moving slowly and snacking often. Chop tomatoes, place them in a colander, shower them with salt, then make yourself a drink or go for a swim. The longer they drain, the better they'll be. This bruschetta gets better as it sits for a bit, so make it up to an hour ahead. While most bruschetta recipes have you rub a raw garlic clove on toasted bread, this one calls for making a quick infused oil that's stirred into the tomatoes and basil, providing a more delicate garlicky note. Pile it all on toasted bread, and enjoy bite after juicy bite.
Provided by Ali Slagle
Categories easy, snack, dips and spreads, finger foods, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Core and chop the tomatoes, then transfer to a colander over a bowl or in the sink. Add the salt and gently stir. Let drain for up to 2 hours.
- Meanwhile, make the garlic oil: In a small saucepan, warm the olive oil and garlic over low heat until the garlic is softened and fragrant, about 5 minutes, making sure the garlic doesn't brown. Set aside to cool.
- Roll the basil leaves up and thinly slice crosswise.
- When the oil is cool and the tomatoes are well drained, combine the tomatoes, garlic oil and basil in a medium bowl. Season with additional salt, to taste. Spoon over toasted bread.
TOMATO BRUSCHETTA
This recipe has been modified slightly over tim, but is always a winner, whether for an appetizer or main dish. It even works with winter store-bought tomatoes. The vinegar and basil bring out the flavors.
Provided by Joy Andrews
Categories Appetizers and Snacks Bruschetta Recipes
Time 40m
Yield 10
Number Of Ingredients 10
Steps:
- Combine tomatoes, bell pepper, onion, balsamic vinegar, 1/4 cup olive oil, basil, and garlic; let tomato mixture rest for 15 to 30 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Arrange French bread slices on a large baking sheet; drizzle with 1/4 cup olive oil.
- Toast bread in preheated oven until lightly browned, about 1 minute on each side. Top bread slices with tomato mixture using a slotted spoon, allowing excess liquid to drain. Return bread to baking sheet and sprinkle with mozzarella cheese.
- Broil in preheated oven until cheese melts, about 3 minutes. Serve immediately.
Nutrition Facts : Calories 247.6 calories, Carbohydrate 28.8 g, Cholesterol 1.8 mg, Fat 12.2 g, Fiber 1.8 g, Protein 6.5 g, SaturatedFat 2 g, Sodium 312.8 mg, Sugar 3.5 g
BRUSCHETTA WITH TOMATO AND BASIL
Serve Rachael Ray's easy, healthy Bruschetta with Tomato and Basil appetizer recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories appetizer
Time 12m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat broiler to high, (if you prefer you can also grill the bread). Place bread slices on a broiler pan. Char bread on each side under hot broiler, keep an eye on it! Rub toasts with cracked garlic and drizzle with oil. Chop seeded tomatoes and place in a small bowl. Pile basil leaves on top of one another and roll into a log. Thinly slice basil into green confetti and loosely combine with tomatoes. Add a drizzle of oil and a little coarse salt to the bowl and gently toss tomatoes and basil to coat. Pile toasts around the bowl of topping. Place a spoon to scoop topping in bowl and serve.
Nutrition Facts : Calories 279 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 601 milligrams, Carbohydrate 46 grams, Fiber 3 grams, Protein 10 grams, Sugar 1 grams
GARLIC TOMATO BRUSCHETTA
This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! It's one of the yummiest bruschetta recipes I've found. -Jean Franzoni, Rutland, Vermont
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour. , Bring to room temperature before serving. Cut bread into 24 slices; toast under broiler until lightly browned. Top with tomato mixture. Serve immediately.
Nutrition Facts : Calories 156 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 347mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
BRUSCHETTA TOPPED WITH TOMATOES AND CAPERS
This quick and easy Italian favorite is topped with a savory blend of tomatoes, garlic,basil and capers. Coarsely chop capers to release flavor, just give then a whack with the side of a chef's knife before adding to tomato mixture. Enjoy.
Provided by Barb G.
Categories Lunch/Snacks
Time 23m
Yield 12 slices
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- place bread slices on ungreased cookie sheet.
- Drizzle 1 teaspoon oil on each slice bread. Bake about 8 minutes or until golden brown.
- While bread is toasting, mix remaining ingredients.
- Spoon tomato mixture onto bread slices.
- Serve at at room temperature.
TOMATO BRUSCHETTA
Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour
Provided by Member recipe by Chiwong
Categories Snack, Starter
Time 20m
Yield Makes 12
Number Of Ingredients 7
Steps:
- In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil. Add salt and pepper to taste. Mix again. Cover and chill for at least an hour. This will allow the flavours to soak and blend together.
- Slice the baguette loaf diagonally into 12 thick slices and lightly toast them until they are light brown on both sides. Serve the mixture on the warm slices of bread. If you prefer the mixture at room temperature, remove from the fridge half an hour before serving.
Nutrition Facts : Calories 310 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.72 milligram of sodium
BRUSCHETTA CHICKEN BAKE
Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.
Provided by My Food and Family
Categories Chicken
Time 40m
Yield 6 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
- Place chicken in 3-qt. casserole sprayed with cooking spray; sprinkle with basil and cheese.
- Top with stuffing mixture. Bake 30 min. or until chicken is done.
Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g
BALSAMIC BRUSCHETTA
Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.
Provided by Kathy Bias
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 35.2 g, Cholesterol 2.2 mg, Fat 2.5 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 470.9 mg, Sugar 3.4 g
More about "bruschetta with tomatoes recipes"
BRUSCHETTA WITH TOMATOES AND RICOTTA IS THE SIMPLE PARTY ...
From camillestyles.com
Cuisine ItalianTotal Time 1 hr 10 minsCategory Nut-Free, Vegetarian
13 EASY TOMATO APPETIZERS (CAPRESE SKEWERS, BRUSCHETTA ...
From insanelygoodrecipes.com
BRUSCHETTA WITH FRESH TOMATOES AND HERBS - MAKE-AHEAD ...
From southernfoodandfun.com
RICOTTA AND ROASTED TOMATO BRUSCHETTA WITH ... - FOOD AND WINE
From foodandwine.com
BRUSCHETTA WITH TOMATOES | TESCO REAL FOOD RECIPE
From crecipe.com
TOMATO BRUSCHETTA | FOOD BASICS
From foodbasics.ca
HOW TO MAKE BRUSCHETTA - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
BRUSCHETTA WITH TOMATO AND BASIL - FOOD RECIPES
From recipes.studio
BEST CHERRY TOMATO BRUSCHETTA - BLISSFUL BASIL
From blissfulbasil.com
BRUSCHETTA WITH PESTO, MOZZARELLA AND TOMATOES - THEYOVEGAN
From theyovegan.com
BRUSCHETTA WITH CANNED TOMATOES — THE PROTOPANTRY
From protopantry.com
BRUSCHETTA WITH TOMATOES FROM ROME - SPINACH TIGER
From spinachtiger.com
BRUSCHETTA RECIPE ROMA TOMATOES : 18+ SIMPLE FOOD VIDEOS ...
From marketplacepharmacyhaywardwi.blogspot.com
BRUSCHETTA WITH TOMATOES & CAPERS RECIPE | EATINGWELL
From eatingwell.com
BRUSCHETTA WITH TOMATOES | RECIPES FOR COOKING, BAKING ...
From foodtempel.com
BRUSCHETTA WITH TOMATOES - ITALIANFOODUK.COM
From italianfooduk.com
CLASSIC BRUSCHETTA WITH TOMATOES, BASIL AND GARLIC
From italianbellavita.com
HOW TO MAKE BRUSCHETTA TOAST (WITH TOMATO BASIL) - THE ...
From theprouditalian.com
BRUSCHETTA TOMATOES RECIPE - MAMA LOVES FOOD
From mamalovesfood.com
TOMATO AND RICOTTA BRUSCHETTA - LA CUCINA ITALIANA
From lacucinaitaliana.com
10 BEST BRUSCHETTA WITHOUT TOMATOES RECIPES - YUMMLY
From yummly.com
BRUSCHETTA WITH TOMATOES, MOZZARELLA AND OLIVES RECIPE
From lovefood.com
CHERRY TOMATO BRUSCHETTA - THE LAST FOOD BLOG
From thelastfoodblog.com
HOW TO MAKE TOMATO BRUSCHETTA (CLASSIC ITALIAN RECIPE ...
From oliviascuisine.com
BRUSCHETTA WITH TOMATOES - DUMMIES
From dummies.com
TOMATO BRUSCHETTA RECIPE - BBC FOOD
From bbc.co.uk
10 BEST TOMATO BRUSCHETTA WITH CANNED TOMATOES RECIPES ...
From yummly.com
BRUSCHETTA WITH TOMATOES, BASIL, GARLIC AND ... - BBC FOOD
From bbc.co.uk
FRESH TOMATO BRUSCHETTA - SIMPLY DELICIOUS
From simply-delicious-food.com
BRUSCHETTA WITH MOZZARELLA - THE CLEVER MEAL
From theclevermeal.com
FRESH TOMATO BRUSCHETTA - EASY RECIPES FOR HOME COOKS
From inspiredtaste.net
SIMPLE ITALIAN BRUSCHETTA RECIPE (TOMATO BRUSCHETTA ...
From alphafoodie.com
AIR FRYER BRUSCHETTA WITH TOMATO AND BASIL - MY EDIBLE FOOD
From myediblefood.com
TOMATO BASIL BRUSCHETTA RECIPE - COOKIE AND KATE
From cookieandkate.com
TOMATO BRUSCHETTA RECIPE | JAMIE OLIVER BREAD RECIPES
From jamieoliver.com
BRUSCHETTA WITH MOZZARELLA - COMFORTABLE FOOD
From comfortablefood.com
BRUSCHETTA WITH TOMATOES RECIPE | EATINGWELL
From eatingwell.com
You'll also love