Bubbat With Sausage Recipes

Steps:

• Dissolve yeast into 1 cup of warm water and 1 Tbsp sugar. Add yeast to milk, add beaten egg, salt and enough flour to make a stiff dough that can hardly be beaten with a spoon.
• Pour dough into greased pan (10x12 inches).
• Press 3 inch lengths of sausage, quite close together.
• Let rise one hour.
• Bake at 350°F until done, about 45 minutes to an hour.
• Serve hot.

Steps:

• Preheat oven to 350*.
• In medium sauce pan, fry sausages until they are browned.
• Drain the grease.
• Cut in 1 inch or 2 inch pieces, set aside.
• Cream butter, sugar, eggs and milk in a medium bowl.
• In a separate bowl blend flour, baking powder and salt. Mix well.
• Add to creamed mixture.
• Spray Pam in square 10 inch baking pan.
• Pour half of the batter in the pan.
• Place sausage pieces evenly over the batter.
• Pour remaining batter over the sausages.
• Bake 30-40 minutes.
• Cut in squares and serve hot.
• Serve with toppings if desired.
• Toppings are adapted to this recipe from my German heritage.