Bubblegumsundaecocktail Recipes
BUBBLE GUM
Three liqueurs combine to make a shot that tastes just like bubble gum.
Provided by BUNCHOFUS
Categories Drinks Recipes Shot Recipes
Time 10m
Yield 10
Number Of Ingredients 4
Steps:
- Combine the blue curacao, Irish cream and banana liqueur in a pitcher with ice cubes. Stir and pour into small glasses to serve.
Nutrition Facts : Calories 360 calories, Carbohydrate 45 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.9 mg, Sugar 41.1 g
BUBBLEGUM INFUSED VODKA DRINKS
This is really for the Bubblegum Vodka (recipe below) but Zaar just won't accept just that. SO, Baby Kato and I have invented cocktails for it. Feelin' brave? give this a try or wait till the holidays and try it out on your friends. They'll either love you or never come back :D.
Provided by Annacia
Categories Beverages
Time P1D
Yield 2 cups
Number Of Ingredients 11
Steps:
- TO MAKE BUBBLEGUM INFUSED VODKA:.
- Quarter the 16 pieces of bubblegum and place them in a sealable glass jar.
- Add the 2 cups of Vodka and seal and place in a cupboard.
- Stir every 4 hrs for the next 24 hrs (sleep allowed:d).
- After 24 hrs strain through a paper coffee filter into a clean pretty jar.
- Enjoy!
- DRINKS:.
- RUSSIAN BUBBLEGUM :.
- 1 oz Bubblegum Vodka.
- 1oz Kahlua.
- 3 oz's milk.
- ice cubes.
- Mix and enjoy.
- BAZOOKA FROSTY:.
- 1 oz Bubblegum Vodka.
- 1 1/2 oz Godiva White Chocolate Liqueur.
- 4 oz milk.Hard Bubblegum Lemonade.
- 1 cup crushed ice.
- Put everything in a blender and whizz till smooth.
- .
- HARD BUBBLEGUN LEMONADE:.
- 1 1/2 oz Bubblegum Vodka.
- 3 oz pink lemonade concentrate.
- 6 ice cubes.
- 6 oz club soda.
- Mix in a tall glass and garnish with a lemon slice or wedge and 2 yellow straws.
Nutrition Facts : Calories 710.6, Fat 4.2, SaturatedFat 2.5, Cholesterol 14.9, Sodium 81.5, Carbohydrate 32.5, Fiber 0.1, Sugar 26.5, Protein 3.6
BUBBLE GUM DRINK
Make and share this Bubble Gum Drink recipe from Food.com.
Provided by shawnajean
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Layer in order into a shot glass.
Nutrition Facts : Calories 82.9, Fat 0.1, Sodium 0.6, Carbohydrate 3.1, Fiber 0.1, Sugar 2.5, Protein 0.2
BUBBLEGUM SUNDAE COCKTAIL
This recipe is from drinkswap. It is quite sweet so you may want to top it up with some sparkling water to dilute it.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour creme de bananes, peach schnapps and orange juice into a cocktail shaker with 6 oz of crushed ice. Shake vigorously until slushy. Pour all contents into a highball glass. Add the grenadine so that it sinks down the side of the glass, and serve.
Nutrition Facts : Calories 43.6, Fat 0.2, Sodium 1, Carbohydrate 10.1, Fiber 0.2, Sugar 8.1, Protein 0.7
BAZOOKA BUBBLEGUM COCKTAIL
Eben Freeman, bartender of Tailor Restaurant in New York City, developed this bubblegum-infused vodka cocktail. The drink gets its name from Bazooka bubblegum, but Freeman prefers to use Double Bubble because it gives the vodka better color and flavor. This recipe makes enough bubblegum-infused vodka for eight cocktails. If stored in an airtight container, the leftover vodka will last indefinitely. At Tailor, Freeman makes this cocktail with a house-made sour mix, but for the home kitchen, he recommends this combination of lemon and lime juices, simple syrup, and egg white. The egg white adds a nice frothy head to the cocktail, but is optional. If salmonella is a problem in your area, omit the egg white or use pasteurized liquid egg whites.
Provided by Eben Freeman
Categories Vodka Alcoholic Citrus Egg Cocktail Party Cocktail Lemon Shower Engagement Party Drink New York
Yield Makes 1 drink
Number Of Ingredients 8
Steps:
- In large airtight container, combine bubblegum and vodka. Seal and allow to infuse, stirring every 6 hours, for 24 hours. Pour vodka through fine mesh strainer, discarding bubble gum.
- In cocktail shaker, stir together 2 ounces bubblegum-infused vodka, lemon juice, lime juice, simple syrup, and egg white if using. Add ice and shake vigorously for 20 seconds. Strain into a chilled coupe glass.
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