Buca Di Beppo Red Wine Vinaigrette Recipes

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BUCA DI BEPPO RED WINE VINAIGRETTE

I love this dressing! I was so happy to find it. It's amazing over an apple gorgonzola salad. Cook time is chill time.

Provided by BurtonFanatic

Categories     Salad Dressings

Time 40m

Yield 2 Cups

Number Of Ingredients 8



Buca Di Beppo Red Wine Vinaigrette image

Steps:

  • In a blender container, combine the red wine vinegar, oregano, dry mustard, salt and pepper. Stir in the onion and garlic.
  • Blend together while slowly adding the olive oil.
  • Allow to sit at room temperature for 30 minutes before serving.
  • Note: Do not make this a day in advance or put in refrigerator, as flavors will not be at their best.

Nutrition Facts : Calories 737.9, Fat 81.3, SaturatedFat 11.2, Sodium 1168.8, Carbohydrate 3.1, Fiber 0.8, Sugar 0.5, Protein 0.6

1/3 cup red wine vinegar
3/4 teaspoon dried oregano
1/2 teaspoon dry mustard
1 teaspoon salt
1 pinch black pepper
1/8 cup red onion, chopped fine
1 1/2 teaspoons garlic, chopped
3/4 cup olive oil

DIJON RED WINE VINAIGRETTE

Make and share this Dijon Red Wine Vinaigrette recipe from Food.com.

Provided by C in PA

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6



Dijon Red Wine Vinaigrette image

Steps:

  • Combine vinegar and next 4 ingredients in a medium bowl.
  • Slowly whisk in oil until well blended.
  • Use immediately, or store in an airtight container in the refrigerator until ready to use; bring to room temperature, and stir or shake to mix.

5 tablespoons red wine vinegar
1 shallot, minced
1 tablespoon Dijon mustard
1/4 teaspoon sea salt
1/4 teaspoon fresh ground pepper
2 tablespoons extra virgin olive oil

RED WINE VINAIGRETTE

Make and share this Red Wine Vinaigrette recipe from Food.com.

Provided by anme7039

Categories     Salad Dressings

Time 7m

Yield 2 cups or so, 4 serving(s)

Number Of Ingredients 6



Red Wine Vinaigrette image

Steps:

  • Mix all well then put over salad.

Nutrition Facts : Calories 526.2, Fat 54, SaturatedFat 7.5, Sodium 1166.9, Carbohydrate 11.9, Fiber 0.1, Sugar 11.1, Protein 0.1

1/2 cup red wine vinegar
3 1/2 tablespoons lemon juice
2 1/2 tablespoons honey
2 teaspoons salt
1/4 teaspoon pepper
1 cup olive oil

BUCA DI BEPPO MARINARA SAUCE

Make and share this Buca Di Beppo Marinara Sauce recipe from Food.com.

Provided by Polly W

Categories     Low Protein

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 6



Buca Di Beppo Marinara Sauce image

Steps:

  • In 3 quart sauce pan, heat olive oil over medium heat.
  • Add onion and garlic and cook until golden brown.
  • Add tomatoes and salt.
  • Bring to boil, then cook over low heat for 30 minutes stirring often.
  • Turn off heat and add basil.

Nutrition Facts : Calories 529, Fat 29.4, SaturatedFat 4.1, Sodium 1052.2, Carbohydrate 66.1, Fiber 16.3, Sugar 2.4, Protein 14.3

1/4 cup extra virgin olive oil
1 red onion, chopped
6 garlic cloves, chopped
2 (28 ounce) cans crushed tomatoes
salt and pepper
3 tablespoons fresh basil, chopped

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