BUCA DI BEPPO CHICKEN WITH LEMON
Make and share this Buca Di Beppo Chicken With Lemon recipe from Food.com.
Provided by Cook4_6
Categories Poultry
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cut three lemons in half and use for fresh lemon juice. Pour the juice through a fine strainer. Cut the last lemon into wedges for garnish.
- Begin to heat the olive oil in a 12 inch sauté pan on med-high.
- Pound the chicken to about 1/4 inch thickness.
- While oil is getting hot, lightly season both sides of the chicken breast with salt.
- Lightly dust the chicken breast in the flour, shake off excess flour.
- Place chicken in the sauté pan; when the chicken is golden brown, turn over and brown the other side as well. It is important to brown both sides to insure the chicken is completely cooked through.
- When both sides are nice and brown, add white wine and lemon juice.
- Continue to cook for approximately two to three minutes. The liquid should reduce approximately half.
- Once the liquid is reduced, remove the chicken breasts from the pan and turn off heat.
- Check to make sure the chicken breasts are cooked by turning each piece of chicken over and cutting it halfway through with a knife. There should be no visible pink. If the chicken is not completely cooked through, place inches a 400 degree oven for five minutes to complete cooking.
- Finish the sauce by placing the softened butter in the pan. Using rubber spatula, work the butter into the sauce as it melts.
- Add capers to the sauce.
- Pour sauce directly on top of chicken breasts. Garnish with lemon wedges.
Nutrition Facts : Calories 1197, Fat 87.6, SaturatedFat 36.9, Cholesterol 214.7, Sodium 359.1, Carbohydrate 64.6, Fiber 6.7, Sugar 4.7, Protein 39.2
BUCA DI BEPPO CHICKEN SALTIMBOCCA
Make and share this Buca Di Beppo Chicken Saltimbocca recipe from Food.com.
Provided by Punky Julster
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Lightly salt chicken breasts.
- Sprinkle evenly with chopped sage.
- Place sliced Prosciutto on top the chicken and pound it into the breast until the thickness of the chicken measures 3/8-inch.
- Meanwhile, heat olive oil in a saute pan.
- Lightly flour chicken pressed with Prosciutto.
- Place in heated oil, Prosciutto side down.
- Brown one side, turn and brown the other side.
- Drain off excess oil, and deglaze with 4 ounces of white wine.
- Add artichokes, fresh lemon juice, cream and butter and cook until sauce is thickened.
- On a large platter, place chicken breasts topped with reduced sauce and garnish with capers.
Nutrition Facts : Calories 592.4, Fat 43, SaturatedFat 12, Cholesterol 118.8, Sodium 2085.5, Carbohydrate 12.7, Fiber 2.5, Sugar 1.2, Protein 32.1
BUCA DI BEPPO CHICKEN CACCIATORE WITH GARLIC MASHED POTATOES
Make and share this Buca Di Beppo Chicken Cacciatore With Garlic Mashed Potatoes recipe from Food.com.
Provided by Iron Woman
Categories Chicken
Time 4h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- For Chicken Cacciatore:.
- Bake chicken in a 360 degree F oven until cooked completely through and golden brown in color.
- Meanwhile, in a large pan, heat olive oil. Add garlic, onions, and mushrooms. Sauté until onions become tender.
- Add capers, oregano, and sherry. Once half the sherry has cooked out, add the marinara sauce and reduce by a third.
- For Mashed Potatoes:.
- Wash potatoes and boil until tender and soft. Place potatoes in mixer with rest of ingredients and mix on low speed until potatoes are mashed.
- On a large platter, place a ring of mashed potatoes just inside the rim. Place chicken on the potatoes. Top chicken with sauce, serve to delighted guests and graciously accept their compliments.
Nutrition Facts : Calories 2034.5, Fat 161.2, SaturatedFat 77.8, Cholesterol 453.4, Sodium 2078.8, Carbohydrate 65.5, Fiber 6.1, Sugar 17.1, Protein 64.9
BUCA DI BEPPO LITTLE HAT PASTA WITH SPICY CHICKEN
Make and share this Buca Di Beppo Little Hat Pasta with Spicy Chicken recipe from Food.com.
Provided by Punky Julster
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large sautepan, heat the olive oil over medium heat.
- Add the garlic and crushed red pepper cooking until aromatic, about 30 seconds.
- Add the chicken and saute until brown.
- Add broccoli, zucchini and salt; cook until tender and brown, about five minutes.
- Set aside.
- In a large pot of boiling water cook the pasta until al dente.
- Prior to draining the pasta, take 1/4 cup of the hot water and add it to the sauce along with the tomato.
- Drain the pasta very well.
- Place the pasta back into the pot with the sauce and the cheese.
- Toss very well, until the sauce is completely incorporated.
- Serve immediately.
BUCA DI BEPPO CHICKEN GLORIOSO
Buca di Beppo, Chef Richard Graham I tried this for the first time tonight at Buca, and went on a search for the recipe. It is spectacular. I found this on another website, and am posting to compare to the original sometime soon.
Provided by Cook4_6
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- Heat oil on medium high heat. Season the chicken breast with salt and lightly dust with flour.
- Saute the chicken breast until browned.
- Turn over and brown the other side as well. Remove the chicken breast from the pan and pour off all oil.
- Add wine to the pan and return the chicken breasts to the pan as well. Cover and cook the chicken breasts in the pan, turning once, until an internal temperature of 165 degrees is met.
- Transfer the chicken breasts to a pan and hold.
- Add the garlic, crushed red pepper, and the Alfredo sauce to the wine left in the pan. Bring the sauce to a boil, but do not reduce.
- Remove from the flame and add the Sundried Tomatoes. Place about 2/3 of the sauce in the baking dish, reserving about half of the sundried tomatoes.
- Place the chicken breasts in the baking dish. Top the chicken breasts with mozzarella. Drizzle the remaining sauce with the sundried tomatoes over the top.
- Bake in a 425-degree oven until the sauce becomes bubbly and begins to brown.
- Garnish with parsley and serve.
Nutrition Facts : Calories 472.2, Fat 28.3, SaturatedFat 5.6, Cholesterol 96, Sodium 690.7, Carbohydrate 10.7, Fiber 1.9, Sugar 6.2, Protein 33.5
BUCA DI BEPPO'S CHICKEN WITH LEMON RECIPE
Provided by á-174942
Number Of Ingredients 8
Steps:
- Cut three lemons in half and use for fresh lemon juice. Pour the juice through a fine strainer. Cut the last lemon into wedges for garnish. Begin to heat the olive oil in a 12-inch sauté pan on medium-high heat. While oil is getting hot, lightly season both sides of the chicken breasts with salt. Lightly dust the chicken breasts in the flour. Shake off excess flour. Place chicken in the sauté pan skin-side down. When the chicken is golden brown, turn over and brown the other side as well. It is important to brown both sides to insure the chicken is completely cooked through. When both sides are nice and brown, add white wine and lemon juice. Continue to cook for approximately two to three minutes. The liquid should reduce approximately half. Once the liquid is reduced, remove the chicken breasts from the pan and turn off heat. Check to make sure the chicken breasts are cooked by turning each piece of chicken over and cutting it halfway through with a knife. There should be no visible pink. If the chicken is not completely cooked through, place in a 400 degree oven for five minutes to complete cooking. Finish the sauce by placing the softened butter in the pan. Using rubber spatula, work the butter into the sauce as it melts. Pour sauce directly on top of chicken breasts. Garnish with capers and lemon wedges. This recipe yields 2 servings.
More about "buca di beppos chicken with lemon amazing recipes"
BUCA DI BEPPO CHICKEN LIMONE (LEMON CHICKEN)
From copykat.com
4.5/5 (2)Total Time 25 minsCategory Main CourseCalories 214 per serving
- Combine egg and 1 tablespoon lemon juice in a small bowl; beat well with a whisk. Combine flour, garlic powder, and paprika in a small bowl; stir well. Put chicken breast between two sheets of waxed paper. Pound until the chicken is flattened and even in thickness.
- Dry the chicken off by patting it with paper towels. The dryer your chicken the more the batter will adhere to the chicken.
- Dip chicken in egg mixture; dredge in flour mixture. Brown chicken in melted butter in a large skillet over medium-high heat 2 to 3 minutes on each side.
BUCA DI BEPPO ITALIAN RESTAURANT - 249 PHOTOS & 187 …
From yelp.com
116 Yelp reviewsLocation 6045 E 86th St Indianapolis, IN 46250
BUCA DI BEPPO'S CHICKEN WITH LEMON RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
Servings 6Calories 279 per serving
BUCA DI BEPPO CHICKEN CARBONARA RECIPE RECIPES ALL YOU …
From stevehacks.com
BUCA DI BEPPO CHICKEN LIMONE - MASTERCOOK
From mastercook.com
COPYCAT BUCA DI BEPPO CHICKEN SALTIMBOCCA - CDKITCHEN
From cdkitchen.com
BUCA DI BEPPO CHICKEN MARSALA (COPYCAT) RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN PARMIGIANA BUCA DI BEPPO : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BEST COOKING BUTTER RECIPES: BUCA DI BEPPO CHICKEN WITH LEMON
From worldbestbutterrecipe.blogspot.com
10 BEST BUCA DI BEPPO RECIPES - YUMMLY
From yummly.com
BUCA DI BEPPO CHICKEN LIMONE COPYCAT RECIPE - TOP SECRET RECIPES
From topsecretrecipes.com
BUCA DI BEPPO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUCA DI BEPPO'S FABULOUS LEMON CHICKEN WITH CAPERS
From laurieriverarecipes.blogspot.com
BUCA DI BEPPO CHICKEN LIMONE - THERESCIPES.INFO
From therecipes.info
MONSON RECIPES: BUCA DI BEPPO CHICKEN SALTIMBOCCA RECIPE
From yummymonsonfood.blogspot.com
BUCA DI BEPPO'S CHICKEN WITH LEMON (AMAZING!)
From pinterest.com.au
BUCA DI BEPPO CHICKEN WITH LEMON RECIPE - FOOD NEWS
From foodnewsnews.com
BUCA DI BEPPO'S CHICKEN WITH LEMON (AMAZING!)
From pinterest.com
LEMON CHICKEN - BUCA DI BEPPO ITALIAN RESTAURANT
From tripadvisor.ca
BUCA DI BEPPO CHICKEN CARBONARA - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BUCA DI BEPPO CHICKEN LIMONE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BUCA DI BEPPO’S CHICKEN LIMONE – RUMBLY IN MY TUMBLY
From rumblytumbly.com
BUCA DI BEPPO CHICKEN SALTIMBOCCA RECIPES ALL YOU NEED IS …
From stevehacks.com
BEST BUCA DI BEPPO DISHES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHICKEN LIMONE RECIPE BUCA DI BEPPO - CREATE THE MOST AMAZING …
From recipeshappy.com
COOKING WITH CRYSTAL: BUCA DI BEPPO'S CHICKEN LIMONE
From cookingwitcrystal.blogspot.com
BUCA DI BEPPO CHICKEN WITH LEMON RECIPE - FOOD.COM
From pinterest.ca
BUCA DI BEPPO CHICKEN MARSALA RECIPE RECIPES ALL YOU NEED …
From stevehacks.com
BUCA DI BEPPO CHICKEN MARSALA RECIPE - SECRET COPYCAT …
From secretcopycatrestaurantrecipes.com
BUCA DI BEPPO LEMON CHICKEN RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
COPYCAT BUCA DI BEPPO 1893 SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
BUCA BUCA DI BEPPO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUCA DI BEPPO CHICKEN SALTIMBOCCA - LUNCH RECIPES
From fooddiez.com
MWM COPYCAT BUCA DI BEPPO CHICKEN SALTIMBOCCA
From noshingwiththenolands.com
BUCA DI BEPPO CHICKEN WITH LEMON RECIPE - WEBETUTORIAL
From webetutorial.com
BUCA DI BEPPO'S CHICKEN LIMONE - PINTEREST.CA
From pinterest.ca
COPYCAT BUCA DI BEPPO CHICKEN SALTIMBOCCA
From noshingwiththenolands.com
You'll also love