Bucket Salad Recipes
BUCKET SALAD
This is for a crowd. It can be eaten hot or cold, so it works well on picnics, potlucks, etc. It is quite a conversation piece since I serve it in a real bucket with small plastic shovels as 'dippers'. It tastes like taco's, but there is no taco seasoning in it. It can be the main course or served as a side dish. Everyone wants the recipe!
Provided by MissKitty62656
Categories Onions
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- As you tear and chop the lettuce, onion, and tomatoes, place them into a large container. I always use a clean bucket, hence the name, and it is full when the salad is completed. Crumble in the tortilla chips, and add the cheese. Stir in the two jars of Ranch dressing, and the salsa. Mix well. Set aside.
- Brown the ground beef in a large skillet over medium heat, stirring and crumbling as it cooks. Drain off grease. Stir the beef into the salad just before serving.
Nutrition Facts : Calories 410.7, Fat 24.8, SaturatedFat 6.7, Cholesterol 77, Sodium 1170.1, Carbohydrate 14.6, Fiber 2.5, Sugar 6.8, Protein 31.3
DOUBLE NICKEL DRESSING
Sweet Italian salad dressing with garlic and a hint of spice. This was given to me by a restaurant.
Provided by Anna Wilhelm
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 30
Number Of Ingredients 9
Steps:
- In the container of a blender or food processor, combine the sugar, mustard powder, salt, red pepper flakes, black pepper, vinegar, water and garlic. Cover and blend while drizzling in the corn oil to form an emulsion.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 6.9 g, Fat 14.9 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 192.1 mg, Sugar 6.7 g
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