Buffalo Chip Appetizers Recipes
4-INGREDIENT BUFFALO CHICKEN DIP
The quickest dip recipe with spicy flavors that will keep everyone coming back for more.
Provided by Underwood
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Combine all ingredients until well blended.
- Serve with assorted vegetables or crackers.
- If preferred served hot, bake in oven at 350 degrees F until bubbling.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 2.9 g, Cholesterol 34 mg, Fat 12.5 g, Protein 2.7 g, SaturatedFat 6.6 g, Sodium 357.9 mg, Sugar 0.1 g
BUFFALO CHIPS
Make and share this Buffalo Chips recipe from Food.com.
Provided by BigHeart
Categories Drop Cookies
Time 2h10m
Yield 72 serving(s)
Number Of Ingredients 14
Steps:
- Blend butter, eggs, sugars and vanilla in a large mixing bowl.
- In another bowl mix together flour, baking powder, and baking soda; then blend these into the egg/sugar mixture.
- One at a time, add the oatmeal, cornflakes, nuts, coconut, and chips, stirring frequently to make sure all are blended.
- Chill in refrigerator for 2 hours.
- Preheat oven to 350 degrees.
- Drop by tablespoons onto ungreased cookie sheet.
- Bake for 10-12 minutes.
Nutrition Facts : Calories 155.3, Fat 9, SaturatedFat 5.2, Cholesterol 25.4, Sodium 99.4, Carbohydrate 17.6, Fiber 0.9, Sugar 9.3, Protein 2
BUFFALO CHIP APPETIZERS
Great to keep in the freezer for unexpected guests.
Provided by Lucille Hoerle @hoerlel
Categories Cheese Appetizers
Number Of Ingredients 7
Steps:
- Cook meats and add cheese, and remaining ingredients. Spread on slices of bread and cut into thirds. Freeze (up to six months) or bake at 350 until lightly browned.
BUFFALO CHICKEN APPETIZERS
Make some delicious Buffalo Chicken Appetizers using this recipe from My Food and Family. These bite-sized spicy appetizers will be a hit at your next outing.
Provided by My Food and Family
Categories Chicken
Time 15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Combine all ingredients except crackers.
- Spoon onto crackers.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
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