CRISPY BUFFALO SHRIMP
We serve these with ranch for dipping. You could serve with some celery stalks as well. Great for parties or football games. Definite crowd pleaser.
Provided by desirae hrynko
Categories Appetizers and Snacks Spicy
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Pat shrimp dry with paper towels.
- Combine flour, lemon pepper seasoning, baking powder, salt, garlic powder, and cayenne together in a bowl. Whisk eggs and milk together in a second bowl.
- Dip each shrimp in the egg mixture, then the flour mixture to evenly coat. Transfer prepared shrimp to a baking sheet until ready to fry. Sprinkle additional flour as needed to fully cover.
- Cook 8 to 10 shrimp at a time in the hot oil until golden brown on the outside and cooked through on the inside, about 5 minutes. Transfer to a baking sheet lined with paper towels. Repeat with remaining shrimp.
- Toss shrimp together with hot sauce in a large bowl until each piece is coated.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 8.9 g, Cholesterol 138 mg, Fat 16.9 g, Fiber 0.4 g, Protein 11.5 g, SaturatedFat 2.5 g, Sodium 941.7 mg, Sugar 0.4 g
BUFFALO FRIED SHRIMP
Provided by Food Network Kitchen
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Mix the mayonnaise, 1/4 cup hot sauce, the mustard, pickle, shallot and parsley in a small bowl; cover and refrigerate.
- Preheat the oven to 250 degrees F. Heat 2 inches of peanut oil in a large wide pot over medium-high heat until a deep-fry thermometer registers 365 degrees F.
- Meanwhile, whisk the flour, beer and the remaining 3 tablespoons hot sauce in a large bowl; add the shrimp and toss to coat. Working in batches, remove the shrimp from the batter with a slotted spoon and fry until cooked through and golden brown, 2 to 3 minutes. (Return the oil to 365 degrees F between batches.) Transfer to a paper towel-lined baking sheet to drain; keep warm in the oven.
- Add the celery to the remaining batter and toss to coat; remove with a slotted spoon and fry until golden brown, about 2 minutes. Serve the fried shrimp and celery with the prepared sauce.
BUFFALO SHRIMP
Provided by Food Network
Number Of Ingredients 7
Steps:
- In a medium sized pot heat vegetable oil to 350 degrees. In a shallow dish, toss shrimp in 2 cups of flour seasoned with salt, pepper, and cayenne to taste. Shake off the excess flour and fry until golden, about 3 minutes While the shrimp are frying, combine soft butter and hot sauce in a large bowl. Toss the shrimp in the butter and hot sauce until they are well coated.
HOOTERS BUFFALO SHRIMP
Make and share this Hooters Buffalo Shrimp recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 50m
Yield 24 badazz shrimps, 4 serving(s)
Number Of Ingredients 10
Steps:
- ---To Make The Sauce---.
- Combine in a small saucepan over medium heat until butter is mixed through.
- Cover and keep warm over low heat.
- ---To Make The Shrimp---.
- Combine the egg and milk in a small bowl.
- Place flour in a large gallon-size zip-lock bag.
- Coat six of the shrimp with egg mixture, then toss them in the bag of flour and shake well to coat.
- Leave them in there, and repeat the process, six shrimp at a time.
- Make sure they are all well coated with flour.
- Refrigerate for about 5 minutes while your deep fryer heats up to 375°F.
- Deep-fry at 375°F for about 8-10 minutes until shrimp tails are dark brown.
- Remove, drain, and toss gently with your prepared Buffalo sauce; you can do this by shaking gently in a large Tupperware container with a lid.
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