Buffalo Turkey Meatballs Recipes

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BUFFALO-BUFFALO MEATBALLS

Provided by Food Network Kitchen

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 17



Buffalo-Buffalo Meatballs image

Steps:

  • Preheat the oven to 400 degrees F and lightly brush a baking sheet with vegetable oil. Mix 2 tablespoons sour cream, the panko and egg in a large bowl; let sit 5 minutes.
  • Grate 1 carrot and 1 celery stalk into the bowl with the panko mixture. Add the meat, celery leaves, half of the scallions, the parsley, garlic, cayenne and 1/2 teaspoon salt and mix with your hands until combined. Dampen your hands and shape the mixture into 36 mini meatballs (about 1 inch each); arrange on the prepared baking sheet. Bake until browned and cooked through, about 12 minutes.
  • Meanwhile, melt the butter in a Dutch oven or large pot over medium-high heat. Add the remaining scallions and cook until wilted, 1 minute. Add the chicken broth, hot sauce and ketchup; bring to a boil, then reduce the heat to medium low. Simmer until the sauce thickens slightly, about 8 minutes. Add the meatballs; simmer until tender, about 8 more minutes.
  • Mix the blue cheese and the remaining 3/4 cup plus 2 tablespoons sour cream in a medium bowl. Cut the remaining 2 carrots and 2 celery stalks into sticks. Transfer the meatballs to a bowl and serve with the vegetable sticks and blue cheese dip.

Vegetable oil, for brushing
1 cup sour cream
3/4 cup panko breadcrumbs
1 large egg
3 carrots
3 stalks celery plus 1 tablespoon chopped celery leaves
1 pound ground bison or beef
4 scallions, finely chopped
1 tablespoon chopped fresh parsley
1 clove garlic, grated
1/4 teaspoon cayenne pepper
Kosher salt
1 tablespoon unsalted butter
1 cup low-sodium chicken broth
3/4 cup Buffalo hot sauce
1/2 cup ketchup
1/2 cup crumbled blue cheese (2 ounces)

BUFFALO TURKEY MEATBALLS

Make and share this Buffalo Turkey Meatballs recipe from Food.com.

Provided by mydesigirl

Categories     Lunch/Snacks

Time 45m

Yield 36 serving(s)

Number Of Ingredients 9



Buffalo Turkey Meatballs image

Steps:

  • Preheat oven to 350*.
  • Combine the first six ingredients in a large bowl, mixing completely.
  • Form mixture into 2 inch balls.
  • Place meatballs on a roasting pan sprayed with Pam.
  • Bake 25 minutes, turning in the last five minutes and basting with buffalo wing sauce.
  • Serve with celery sticks, wing sauce and blue cheese dressing.

Nutrition Facts : Calories 62, Fat 4.8, SaturatedFat 1, Cholesterol 17, Sodium 99.3, Carbohydrate 1.8, Fiber 0.1, Sugar 0.5, Protein 2.9

1 lb ground turkey
1 egg
1/2 cup breadcrumbs
1/2 cup onion, finely minced
2 tablespoons buffalo wing sauce (I like Franks or Hooters)
1/4 teaspoon cayenne pepper (or to taste)
1/2 cup buffalo wing sauce, for basting
1 cup blue cheese dressing, and
buffalo wing sauce, for dipping

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #appetizers     #lunch     #snacks     #poultry     #dinner-party     #finger-food     #holiday-event     #turkey     #spicy     #meat     #turkey-breasts     #superbowl     #taste-mood     #number-of-servings     #presentation     #served-hot

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