BUFFALO WING CHOWDER
My own twist on Buffalo Wings! We eat a LOT of soups here during the winter, this one will definitely warm you up!
Provided by Wildflour
Categories Chowders
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In 2 quart saucepan over medium heat, sauté onions and celery in butter 'til softened.
- Stir flour into pan.
- Cook and stir 1-2 minutes over low heat, do not brown.
- Slowly whisk in milk and broth.
- Stir in rest of ingredients and simmer over low heat 'til cheese is melted.
- Serve topped with crumbled bleu cheese, and a celery stick inserted in bowl.
Nutrition Facts : Calories 380.2, Fat 24.4, SaturatedFat 13.7, Cholesterol 111.8, Sodium 881.9, Carbohydrate 13.7, Fiber 0.9, Sugar 3.6, Protein 25.8
BUFFALO WING POWDER
If you're trying to eat healthy but want that great buffalo wing flavor on your grilled or broiled chicken wings, then this is the recipe for you. You will have to purchase some unique spices and flavors to get it right, but it's so worth it. Some online spice companies should be able to help with the supplies. Once you have them all, it's so easy to make.
Provided by Kobe Roux
Categories Chicken Thigh & Leg
Time 20m
Yield 150 Wings, 20 serving(s)
Number Of Ingredients 13
Steps:
- Grind the larger spices to a fine powder then combine all ingredients in a bowl with a wire whisk. Store in an airtight container in a cool dry area for up to 3 months. This can also be frozen for longer storage.
- Grill, broil or smoke your wings then toss in a bowl with about 1 teaspoon of wing powder per wing, or just eyeball it to your liking.
- Enjoy.
Nutrition Facts : Calories 9.9, Fat 0.3, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 1.8, Fiber 0.7, Sugar 0.2, Protein 0.4
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