BUGLE CONES
Making these treats is a breeze. I simply whip up a sugary filling, roll it into small balls to resemble scoops of ice cream and perch them on top of Bugle corn snacks. Then I roll them in sprinkles or nuts.-Dianne Conway, London, Ontario
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, beat butter and confectioners' sugar until crumbly. Beat in salt and vanilla. Add milk and mix well (mixture will be stiff)., Shape into 1/2-in. balls. Place one ball on top of each Bugle. Dip tops of some or all in melted chocolate if desired. Decorate with sprinkles and/or nuts.
Nutrition Facts : Calories 107 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 134mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
BUGLE CONES
Make and share this Bugle Cones recipe from Food.com.
Provided by Bev. E.
Categories Candy
Time 30m
Yield 24 cones
Number Of Ingredients 8
Steps:
- In mixing bowl cream butter and sugar.
- Beat in salt and vanilla;add condensed milk (mixture will be stiff) Shape in 1/2 inch balls.
- Place 1 ball on top of each bugle.
- Dip tops into chocolate and decorate.
- Place on wax paper until the chocolate and candies are set.
CHOCOLATE DIPPED PEANUT BUTTER BUGLES
A wonderful and different treat! Bugles are filled with peanut butter and dipped in chocolate. Yum! Recipe courtesy of Country Woman Christmas 2004
Provided by Marie
Categories Dessert
Time 45m
Yield 14 doz bugles
Number Of Ingredients 3
Steps:
- Fill plastic food bag with peanut butter.
- Cut small hole in corner of bag.
- Twist open end of bag tight and carefully pipe the peanut butter into the Bugles.
- Do not overfill or the filling will leak out.
- In a microwave safe bowl, melt candy coating at 70% power for 1 1/ 2 minutes. Stir.
- Heat 1 to 1 1/2 minutes longer or until melted; stir until smooth.
- Chocolate can also be melted in the top of a double boiler.
- Dip the peanut butter filled end of each Bugle halfway into the chocolate coating.
- Place on waxed paper to dry.
- Note: You can also use chocolate chips melted with 2 teaspoons of shortening to dip the bugles. If chocolate needs rewarming while dipping, place in microwave for a few seconds til smooth.
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BUGLES (SNACK) - WIKIPEDIA
Bugles were developed by a food engineer, Verne E. Weiss of Plymouth, Minnesota. Bugles were test-marketed in 1965 and introduced nationally in early 1966 as one of several new General Mills snacks, including flower-shaped …
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BUGLE CONES | RECIPE | BIBLE SCHOOL SNACKS, SNACKS, CHRISTMAS TREATS
More information. Bugle Cones Recipe -Making these treats is a breeze. I simply whip up a sugary filling, roll it into small balls to resemble scoops of ice cream and perch them on top of Bugle corn snacks. Then I roll them in sprinkles or nuts.—Dianne Conway, London, Ontario. Find this Pin and more on Crafty things with food by Holly Heiser ...
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BUGLE RECIPE IDEAS - THERESCIPES.INFO
top www.food.com. Put Bugels and nuts in grocery bag. In microwave, melt butter. Add brown sugar and corn syrup to butter and stir well. Microwave on high for 2 minutes. Remove and stir with wisk. Microwave for 2 more minutes. Remove , stir well and add vanilla and baking soda and stir again. Pour over Bugel mix in bag and shake well. See more result ›› See also : Snack Mix …
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In a small bowl, beat butter and confectioners' sugar until crumbly. Beat in salt and vanilla. Add milk and mix well (mixture will be stiff)., Shape into 1/2-in. balls. Place one ball on top of each Bugle. Dip tops of some or all in melted chocolate if desired. Decorate with sprinkles and/or nuts.
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BUGLE CONES | RECIPE | FOOD, CHRISTMAS FOOD, DELICIOUS …
Jan 26, 2012 - Making these treats is a breeze. I simply whip up a sugary filling, roll it into small balls to resemble scoops of ice cream and perch them on top of Bugle corn snacks. Then I roll them in sprinkles or nuts.—Dianne Conway, London, Ontario
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The Bugle Cones design is a great gift anyone who loves making cookies! It is a beautiful art print or a great as a gift with the recipe included. Taste of Home is a cooking magazine & website with practical recipes from home cooks—not gourmet chefs featuring familiar everyday ingredients and beautiful photos. More than recipes, Taste of Home fosters a strong and loyal sense of …
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PIN ON DESSERTS
Making these treats is a breeze. I simply whip up a sugary filling, roll it into small balls to resemble scoops of ice cream and perch them on top of Bugle corn snacks. Then I roll them in sprinkles or nuts.—Dianne Conway, London, Ontario. Find this Pin and more on desserts by Bri Sullivan.
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Oct 25, 2013 - Simply adorable. The end. Oh, and they're amazingly good too! You'll love these for any kind of snacking environment because they are simply adorable, portable, and let's face it: sweet, salty, & peanut buttery to the core (really, the core of the bugle here folks). No jokes. These were a hit at the tailgate last…
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