Bulls Eye Bbq Sauce Recipes

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BULL'S EYE ORIGINAL BARBECUE SAUCE COPYCAT

This is a copycat recipe that comes close to the taste of Bull's Eye Original Barbecue Sauce. It's sweet and spicy. This is the only barbecue sauce that I use now.

Provided by Wheres_the_Beef

Categories     Sauces

Time 30m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 11



Bull's Eye Original Barbecue Sauce Copycat image

Steps:

  • Combine all ingredients in a 2-qt sauce pan. Mix well.
  • Simmer over very low heat for 15-minutes, stirring occasionally.

1 cup Heinz ketchup
6 tablespoons Worcestershire sauce
4 tablespoons butter
3 tablespoons distilled white vinegar
1 tablespoon prepared yellow mustard
3 tablespoons yellow onions, finely minced
4 teaspoons hickory liquid smoke
1/4 teaspoon Tabasco sauce
1/2 cup brown sugar
1 tablespoon granulated sugar
1 teaspoon table salt

BULLS EYE BARBECUE SAUCE

Make and share this Bulls Eye Barbecue Sauce recipe from Food.com.

Provided by Diana Adcock

Categories     Sauces

Time 35m

Yield 1 1/2 cups

Number Of Ingredients 9



Bulls Eye Barbecue Sauce image

Steps:

  • Combine all ingredients in a medium saucepan, bring to a simmer and cook for 30 minutes.

Nutrition Facts : Calories 321.9, Fat 4.4, SaturatedFat 0.6, Sodium 3149.7, Carbohydrate 74, Fiber 3.9, Sugar 60.8, Protein 6.3

1/2 cup onion
1 (8 ounce) can tomato sauce
1 cup water
1 1/4 cups ketchup
2 teaspoons brown sugar
2 teaspoons prepared yellow mustard
1 teaspoon olive oil
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce

BULLSEYE BBQ SAUCE RECIPE - (3.4/5)

Provided by Beefman-2

Number Of Ingredients 14



Bullseye Bbq Sauce Recipe - (3.4/5) image

Steps:

  • 1. Combine all ingredients in a medium saucepan over high heat and whisk until smooth. 2. Bring mixture to a boil, then reduce heat and simmer uncovered for 45 minutes or until thick. 3. After the sauce cools you can use it immediately, but it's best to store it in a covered container in the refrigerator overnight where the flavour improves.

1 c water
3/4 c light corn syrup
1/2 c tomato paste
2/3 c vinegar
1/3 c dark brown sugar
3 T molasses
1 1/4 t liquid smoke
1 t salt
1/4 t onion powder
1/4 t black pepper, Ground
1/4 t mustard, Ground
1/8 t paprika
1/8 t garlic powder
dash cayenne

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