Burger Heaven Casserole Recipes

Steps:

• Brown the ground beef then drain and add sugar, salt, garlic powder and tomato sauce. Let simmer 10 minutes.
• Boil 16 oz egg noodles, drain, and add sour cream and cream.
• cheese and onion powder to taste.
• Layer ½ meat mixture, noodles, and then repeat in oblong pan.
• Sprinkle with 2 cups mozzarella and 2 cups cheddar cheese, grated. Bake at 350 for 20.
• minutes.

Steps:

• In large skillet brown meat, onion & celery mixture and mushrooms.
• In crockpot container - sprayed with butter flavored Pam combine meat mixture, potatoes, carrots, peas, and corn.
• Stir in tomato soup, water, parsley flakes and salt and pepper to taste.
• Cover and cook on low 6 to 8 hours.

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside.
• In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce, and taco seasoning mix. Mix well and place entire mixture into a 10x15-inch baking dish.
• Bake in the preheated oven until thoroughly heated and bubbling, about 20 minutes.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Generously grease an 8-cup baking dish. Place baking dish on a cookie sheet.
• Heat a large saucepan over medium-high heat. Cook and stir beef and onions until beef is browned and crumbly, 5 to 7 minutes. Drain off fat.
• Drain liquid from canned tomatoes into a 4-cup measuring cup, adding water if needed, to make 2 1/2 cups of liquid. Add juice, tomatoes, macaroni, corn, bell pepper, garlic, soy sauce, chili powder, Italian seasoning, and pepper to the beef mixture; bring to a boil.
• Pour 1/2 of the beef mixture into the prepared baking dish. Sprinkle with 1 cup of Mexican cheese, add remainder of beef mixture, and sprinkle with remaining cheese.
• Bake, covered, in the preheated oven for 30 minutes. Remove cover and bake for another 15 minutes. Remove from the oven and let sit for 10 minutes before serving.

Steps:

• Brown onions and meat,season with salt pepper and garlic salt.
• Boil the noodles in water for 6 minutes and drain.
• Drain corn.
• Mix all ingredients and turn into a two-quart greased casserole dish.
• Can top with a little more grated cheese.
• Bake 30 minutes at 350 degrees.

Steps:

• In a 2 quart covered casserole dish, saute beef and onions with celery seed, oregano, salt and pepper until beef is well done.
• Add crushed tomatoes, tomato juice and sugar and stir together.
• Cover mixture with an even layer of uncooked macaroni.
• Completely cover macaroni with slices of cheese, evenly over the entire surface.
• Cover and reduce heat to low.
• Let simmer for 25-35 minutes.
• Remove from heat and allow to stand uncovered for 10 minutes to allow dish to set up, then serve.

Steps:

• Make patties using ground beef and layer onto bottom of casserole dish.
• Layer cabbage, onion, celery over top of patties.
• Slice butter over top, then add salt and pepper to taste.
• Pour water over mixture, cover with foil and bake at 350°F for 45 minutes to one hour, or until cabbage is tender.