Bushs Florentine Cannellini One Pot Recipes
CANNELLINI FLORENTINE
Found this recipe in a coupon insert in the newspaper. It is from the kitchen of Bush's Best Beans. I have not made this recipe yet, but when I do, I think I will use a 10 oz. box of frozen chopped spinach that I will thaw and squeeze dry because I am not a big fan of canned spinach. With the chill of Autumn and Winter coming, this soup sounds like it will be really tasty. Would probably be nice served with corn bread.
Provided by Denise in NH
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Brown bacon over high heat in large stockpot, about 8 minutes.
- Add garlic and onion, saute 6 minutes.
- Add spinach, saute 2 minutes.
- Add beans and all remaining ingredients.
- Simmer 10 minutes.
- Garnish and serve.
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