Buster Bar Dessert Recipe 46

BUSTER BAR DESSERT

This is my favorite dessert. This recipe came from my boyfriend's Mom. The cook time listed is actually the approximate freeze time.

Provided by Fancy

Categories Frozen Desserts

Time 1h50m

Yield 8-10 serving(s)

Number Of Ingredients 9

Buster Bar Dessert image

Steps:

Cookie Crust: Crush 1 pkg of Oreo cookies and mix in melted butter.
Press into the bottom of a 9x13-inch pan.
FREEZE.
Ice Cream Layer: Cut square sized vanilla ice cream into equal strips.
Layer ice cream on top of cookie crust.
Press salted peanuts into ice cream (optional).
FREEZE.
Topping: For approximately 8 minutes, gently boil semi-sweet chocolate chips, powdered sugar, butter and evaporated milk together.
After boiling, stir in 1 tsp vanilla.
Let the chocolate cool and pour over ice cream layer.
FREEZE.
After chocolate layer is frozen, cut into squares to serve!
(You may have to let it sit on the counter for a while to thaw slightly before cutting).

Ingredients

1 (18 ounce) package Oreo cookies (crushed)
1/2 cup butter
1/2 gallon vanilla ice cream (square size)
1 1/2 cups salted peanuts (optional)
2/3 cup semi-sweet chocolate chips
2/3 cup powdered sugar
1/2 cup butter
1 1/2 cups evaporated milk
1 teaspoon vanilla

BUSTER BAR DESSERT

Make and share this Buster Bar Dessert recipe from Food.com.

Provided by SuzieQue

Categories Frozen Desserts

Time 20m

Yield 10 serving(s)

Number Of Ingredients 9

Buster Bar Dessert image

Steps:

Combine confec.
sugar, evap.
milk, choc.
chips and 1/2 c.
butter.
Boil 8 minutes, stirring constantly.
Add vanilla and cool.
Combine crushed cookies and 1/2 c.
melted butter.
Pat into a greased 9 x 13 pan.
Freeze until firm.
Sprinkle peanuts over cookie crust.
Spread softened ice cream over peanuts and cover with cooled chocolate mixture.
Freeze until ready to serve.

Nutrition Facts : Calories 924.7, Fat 56.9, SaturatedFat 26.6, Cholesterol 106.1, Sodium 461.4, Carbohydrate 98.3, Fiber 4.9, Sugar 75.2, Protein 14.5

Ingredients

2 cups confectioners' sugar
1 cup evaporated milk
6 ounces chocolate chips
1/2 cup butter
1 teaspoon vanilla
1 (15 ounce) package Oreo cookies, crushed
1/2 cup butter, melted
1 1/2 cups Spanish peanuts
1/2 gallon vanilla ice cream, softened

BUSTER BAR PARFAIT DESSERT

I have always loved Dairy Queen's Buster Bars. This is as close as you can get to making them at home I think! A rich french vanilla ice cream and a good quality hot fudge is the secret!

Provided by LAURIE

Categories Frozen Desserts

Time 20m

Yield 1 13x9 pan

Number Of Ingredients 6

Buster Bar Parfait Dessert image

Steps:

Crumble oreos and set aside 1/2 cup.
Mix oreos with margarine and press into 13x9 pan bottom only.
Gently spread ice cream over the oreo crust.
Slightly heat hot fudge and pour over ice cream.
Don't get it too warm as it will melt the ice cream and ruin the dessert.
Just warm enough to pour comfortably.
Cover with the peanuts.
Spread the cool whip over the top.
Sprinkle with the left over oreo crumbs.
Freeze.
Take out 1/2 hour before serving time.

Ingredients

1/2 gallon vanilla ice cream, slightly softened
48 Oreo cookies
1/4 cup margarine, melted
1 (16 ounce) jar hot fudge sauce
1 cup Spanish peanut
8 ounces Cool Whip

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