BUTTERNUT SQUASH SOUP II
This is a thick, rich soup with tons of flavor. Something I whipped up off the top of my head, with things I had on hand. Super easy, quick, and a great way to use squash. An instant hit at my house.
Provided by Maplebird
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Melt the butter in a large pot, and cook the onion, celery, carrot, potatoes, and squash 5 minutes, or until lightly browned. Pour in enough of the chicken stock to cover vegetables. Bring to a boil. Reduce heat to low, cover pot, and simmer 40 minutes, or until all vegetables are tender.
- Transfer the soup to a blender, and blend until smooth. Return to pot, and mix in any remaining stock to attain desired consistency. Season with salt and pepper.
Nutrition Facts : Calories 305.1 calories, Carbohydrate 59.7 g, Cholesterol 20.9 mg, Fat 6.8 g, Fiber 9.5 g, Protein 6.9 g, SaturatedFat 3.8 g, Sodium 1151.4 mg, Sugar 10.5 g
BUTCHER THICK CUT BACON-BUTTERNUT SQUASH SOUP
Nothing takes the chill off a day like a bowl of yummy butternut soup. And if it's good and garlicky with bits of chopped bacon in it? All the better.
Provided by My Food and Family
Categories Meal Recipes
Time 40m
Yield 6 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Cook and stir bacon in Dutch oven or small stockpot on medium heat until crisp. Use slotted spoon to remove bacon from pan; drain on paper towels.
- Add onions and garlic to drippings; cook 5 min. or until crisp-tender, stirring frequently. Add broth, squash and seasonings; stir. Bring to boil; cover. Simmer on medium-low heat 10 min. or until squash is tender.
- Blend soup, in small batches, in blender until smooth; pour into bowl. Top with reserved bacon.
Nutrition Facts : Calories 230, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 540 mg, Carbohydrate 11 g, Fiber 2 g, Sugar 4 g, Protein 5 g
BUTTERNUT SQUASH SOUP WITH BACON
Searching for a cozy and comforting soup recipe? Our Butternut Squash Soup with Bacon recipe will come to the rescue! With crispy bacon, flavorful garlic, colorful squash and more, this butternut squash soup with bacon will definitely warm both your heart and soul.
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Cook and stir bacon in large saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon, reserving bacon drippings in pan; drain bacon on paper towels. Add onions and garlic to reserved bacon drippings; cook and stir 5 min. or until crisp-tender.
- Add broth, squash and sage; stir. Bring to boil; simmer on medium-low heat 20 min. or until squash is tender, stirring occasionally. Blend, in batches, in blender until smooth, returning each puréed batch to saucepan.
- Add cream cheese; cook 3 to 5 min. or until completely melted, stirring constantly with whisk. Serve topped with bacon.
Nutrition Facts : Calories 190, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 700 mg, Carbohydrate 10 g, Fiber 2 g, Sugar 5 g, Protein 9 g
BUTTERNUT SQUASH PASTA WITH BACON AND PARMESAN
In this cozy weeknight meal, roasted butternut squash and Parmesan are combined for a dish that's flavorful but not too heavy. A bit of thick-cut bacon adds crunch and smokiness. If you don't have thick-cut on hand, you can certainly use thin-cut, but keep an eye on it, as it will cook through faster. Be prepared to pluck it from the oven once crisp and allow the vegetables to finish cooking at their own pace. A handful of chopped fresh herbs added just before serving gives this comforting dish a bit of brightness.
Provided by Yossy Arefi
Categories pastas, vegetables, main course
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Set a rack in the center of the oven and heat to 375 degrees.
- Add the butternut squash to a large baking sheet. Drizzle 2 tablespoons olive oil over the top and season with red-pepper flakes, salt and pepper. Toss to combine, then spread the squash into an even layer and bake for 15 minutes.
- While the butternut squash bakes, in a small bowl, toss the red onion with the remaining 1 tablespoon olive oil.
- After the squash has cooked for 15 minutes, give it a stir and push it to one side of the baking sheet to make room for the onion and bacon, trying to keep the squash in one layer. Add the red onion to the pan, then lay the strips of bacon in a single layer next to the onion.
- Return the baking sheet to the oven for another 30 minutes and cook, stirring the squash and onion after about 15 minute. The bacon should be crisp and the vegetables cooked through and beginning to caramelize at the edges. (They don't have to be super golden brown, but a little color is nice.)
- Just before the vegetables and bacon are done, bring a large pot of salted water to a boil and cook the pasta until al dente according to package instructions. Reserve 1 cup pasta water, then drain the pasta and return it to the pot to keep warm if necessary.
- When the vegetables are tender and the bacon crispy, take the baking sheet out of the oven and carefully transfer the bacon to a cutting board. Coarsely chop the bacon.
- Add the butternut squash, onions and any bacon fat to the pot with the pasta. Add about 1/2 cup Parmesan and 1/2 cup pasta water to the pot and stir everything until well combined. You want the squash to break down a bit and coat the pasta; add more pasta water as necessary to coat the pasta with the squash and cheese.
- Stir in half the chopped bacon, then season with salt and pepper to taste. Divide the pasta among bowls or plates. Top with chives, parsley, black pepper and the remaining Parmesan and bacon. Serve immediately.
BACON-INFUSED BUTTERNUT SQUASH SOUP
Good comfort soup. I like to make extra bacon to crumble on top. It does have a little heat to it, so if your taste buds are sensitive, cut back on the red and black peppers. Recipe comes from Southern Living.
Provided by Kim127
Categories Vegetable
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Cook bacon slices in large pot until crisp.
- Remove bacon and drain.
- Reserve 2 tbsp drippings in pan.
- Crumble bacon and set aside.
- Saute onion and carrots in bacon drippings over medium-high heat for about 5 minutes (until onion is tender).
- Add celery and apple to pan and saute 5 minutes.
- And garlic and saute 1 minute.
- Add squash and chicken broth.
- Bring to a boil, reduce heat and simmer for 20 minutes or until carrots are tender.
- Process mixture, in batches, in a blender or food processor until smooth.
- (Hot mixtures will erupt out of blender if too full- believe me I know).
- Return mixture to pot.
- Stir in lime juice and next 7 ingredients.
- Simmer for 7-10 minutes or until thickened.
- Top soup with crumbled bacon and garnish with sour cream and red pepper.
Nutrition Facts : Calories 211.2, Fat 6.5, SaturatedFat 2.9, Cholesterol 14.3, Sodium 691.6, Carbohydrate 37, Fiber 3.8, Sugar 12.4, Protein 6.7
More about "butcher thick cut bacon butternut squash soup recipes"
BEST BUTTERNUT SQUASH SOUP WITH BACON RECIPE - THE …
From thepioneerwoman.com
5/5 (4)Category Weeknight Meals, SoupServings 6-8Total Time 1 hr 5 mins
- Put the bacon in a large heavy pot over medium-high heat and cook, stirring occasionally, until browned and crispy, about 5 minutes.
- Reduce the heat to medium. Add the onion and cook, stirring occasionally, until soft and lightly caramelized, 7 to 8 minutes.
UNFAMILIAR FAVORITE BUTCHER'S CUTS - THE SPRUCE EATS
From thespruceeats.com
BUTTERNUT SQUASH SOUP RECIPE - SPACESHIPS AND LASER …
From spaceshipsandlaserbeams.com
CREAMY BACON ROASTED BUTTERNUT SQUASH SOUP | EASY …
From joyfulhealthyeats.com
SIMPLE BUTTERNUT SQUASH SOUP • SALT & LAVENDER
From saltandlavender.com
BUTTERNUT SQUASH SOUP WITH BACON AND CRèME FRAîCHE …
From foodandwine.com
BEST BACON BUTTERNUT SQUASH SOUP RECIPE-HOW TO MAKE …
From delish.com
5/5 (2)Category Soup
- Preheat oven to 400º. On a baking sheet, drizzle squash with olive oil and rub all over until coated.
- Bake until squash is tender, 1 hour. About 10 minutes before squash is finished baking, start soup: In a large pot over medium heat, cook bacon until crispy, stirring occasionally, 8 minutes.
BUTTERNUT SQUASH SOUP WITH APPLES AND BACON RECIPE
From epicurious.com
4.4/5 (49)Author Alexis TouchetServings 8Total Time 50 mins
ROASTED BUTTERNUT SQUASH AND BACON SOUP - DAMN …
From damndelicious.net
4.9/5 (38)Estimated Reading Time 2 minsServings 6Total Time 55 mins
BOURBON SPIKED BUTTERNUT SQUASH SOUP WITH BACON CRUMBLE - CTV
From more.ctv.ca
BUTTERNUT SQUASH SOUP WITH MAPLE BACON BITS ~ MACHEESMO
From macheesmo.com
BEST BUTTERNUT SQUASH APPLE SOUP WITH BACON RECIPE-HOW TO …
From delish.com
ROASTED BUTTERNUT SQUASH CHOWDER | SEASONS AND SUPPERS
From seasonsandsuppers.ca
SPICY BUTTERNUT SQUASH SOUP - BACON BUTTERNUT SQUASH SOUP
From honest-food.net
CREAMY MAPLE-BACON BUTTERNUT SQUASH SOUP | MAPLE FROM CANADA
From maplefromcanada.ca
CUTS - JUST COOK BY BUTCHERBOX
From justcook.butcherbox.com
HOW TO BUTCHER A PIG: EVERY PORK CUT EXPLAINED - FINE DINING LOVERS
From finedininglovers.com
OVEN ROASTED BUTTERNUT SQUASH WITH BACON – UNSOPHISTICOOK
From unsophisticook.com
You'll also love