Butter Boiled Corn Recipe 415

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BOILED CORN ON THE COB WITH SPICY BUTTER

We absolutely love this, we tend to get bored with 'plain' corn on the cob after eating it all summer

Provided by lets.eat

Categories     Corn

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6



Boiled Corn on the Cob With Spicy Butter image

Steps:

  • In a small bowl combine the butter, parsley, chili powder, garlic salt, and cumin; set aside.
  • To pot of boiling water add 1 tablespoons granulated sugar, and 1 tablespoons lemon juice. Add corn. Boil for 3 to 5 minutes, uncovered. Remove from heat, cover and let stand for 15 minutes. Remove from hot water, spread ears of corn with seasoned butter.

4 large fresh corn on the cob, shucked
6 tablespoons butter, softened
1 tablespoon minced fresh parsley
2 teaspoons chili powder
1 teaspoon garlic salt
1 teaspoon ground cumin

BOILED CORN

Boiling corn in milk gives it a sweet flavor; adding sugar brings out even more sweetness.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 4



Boiled Corn image

Steps:

  • In a large, heavy saucepan, bring milk, water, and sugar to a rapid boil. Add corn, and cook 3 to 5 minutes, or until desired doneness.

2 quarts milk
2 quarts water
1 tablespoon sugar
8 ears corn

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