Butter Poached Fish Recipes
BUTTER-POACHED HALIBUT
I like to serve my halibut simply poached in butter, with some fresh wedges of lemon, crunchy salt, and a bit of dill for color. Adapted with permission from "Taste & Technique: Recipes to Elevate Your Home Cooking," by Naomi Pomeroy, © 2016. Published by Ten Speed Press, a division of Penguin Random House, Inc.
Provided by Naomi Pomeroy
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Clarify the butter: Preheat oven to 350 F. In a 4-quart, oven-safe saucepan, melt butter over medium heat and bring to a simmer, 5-7 minutes. Once white foam (milk solids) begins to form on the top, skim it off with a small ladle or spoon. Reduce heat to medium-low and continue skimming the milk solids until the butter is clear. Pour the clarified butter through a cheesecloth-lined strainer to catch the smaller milk solids. Set aside to cool to 155 F.
- Poach the fish: Season the fish on all sides with salt, about ¼ teaspoon per fillet. Gently lower the halibut into the clarified butter so all four fillets are submerged. Place the fish in the oven and bake, uncovered, 8 minutes.
- Assemble the dish: Fish is done when it's firm but not hard to the touch. Use a slotted spoon to remove the fish, drain off the butter, and plate. Serve with lemon wedges, crunchy salt, and dill.
More about "butter poached fish recipes"
BUTTER POACHED FISH | RECIPE | CUISINE FIEND
Web Mar 9, 2016 Melt the butter in a pan large enough to fit the fish in one layer. Add the herbs and garlic. If you have a digital probe, stick it in and …
From cuisinefiend.com
Servings 1Total Time 30 minsCategory Main Course
From cuisinefiend.com
Servings 1Total Time 30 minsCategory Main Course
- Rinse the fish fillets and scale them, if necessary. Pat them dry very well. White fish will benefit from salting and chilling it for at least half an hour, then rinse the fish again and pat dry.
- Melt the butter in a pan large enough to fit the fish in one layer. Add the herbs and garlic. If you have a digital probe, stick it in and heat the butter up only to 50C/125F. Lower the fish into the butter and stick the probe in the thickest part of a fillet.
- If you don’t have a probe, just keep the butter on absolute minimum heat and don’t let it foam up.
- The fish is ready when the internal temperature is 50C, with no probe cook it for about 10 minutes, depending how thick the fillets are. If you’re unsure if it’s cooked, prod it gently and see if it starts to flake – ready if it does.
BUTTER POACHED LEMON GARLIC TILAPIA RECIPE - THE KITCHEN …
Web Oct 28, 2019 Grease your pan with butter and melt the remaining butter. Juice and zest a lemon. Wash the fillets under some cold water and pat …
From thekitchenmagpie.com
4.9/5 (10)Category Main CourseCuisine AmericanCalories 272 per serving
From thekitchenmagpie.com
4.9/5 (10)Category Main CourseCuisine AmericanCalories 272 per serving
PERFECT POACHED FISH - THE ENDLESS MEAL®
Web Feb 11, 2015 Add all the ingredients (except the fish) along with a couple of inches of water to a large skillet with high sides. Heat until it reaches …
From theendlessmeal.com
4.9/5 (15)Total Time 15 minsCategory DinnerCalories 191 per serving
From theendlessmeal.com
4.9/5 (15)Total Time 15 minsCategory DinnerCalories 191 per serving
- Put all the ingredients, except the fish, in a large skillet with high sides and add at least 2 inches of water. Heat the water over medium heat until it reaches 140 degrees Fahrenheit, or until it is steaming, the water is moving around but not bubbling at all. You should be able to dip your finger into the water very briefly without burning it. (Be careful if you do this, though. I don’t want you to hurt yourself!) Reduce the heat to medium-low.
- Once the water is at 140 degrees, slide the fish into the pot. If there is not enough water to cover the fish, add a little more. The trick here is that you want the water to remain at a fairly constant 140 degrees so that the fish doesn’t overcook.
- The fish is ready once it reaches an internal temperature of 140 degrees. Without a thermometer, you can test for doneness by seeing if the flesh flakes easily from the fish. A salmon fillet will take approximately 10 minutes to poach. The poaching time will vary depending on the thickness of the fish. Remember though, that as long as the water does not rise above 140 degrees you will not overcook your fish.
- Carefully remove the fish from the poaching liquid using a slotted spatula and serve it immediately.
BUTTER POACHED FISH - HUNTER ANGLER GARDENER COOK
Web Jun 16, 2016 Melt the butter in a pot large enough to hold at least 1 piece of fish, and ideally 2, at a time, but small enough so that the pieces of fish are submerged. You can use more butter if you want to, or you can top …
From honest-food.net
From honest-food.net
TIPS FOR BUTTER POACHED FISH | WILD ALASKAN COMPANY
Web Jan 20, 2021 Beurre Monté for the Most Luxurious Butter-Poached Seafood Instead of using plain melted butter to poach seafood, you can create a more stable poaching liquid called beurre monté, a rich …
From wildalaskancompany.com
From wildalaskancompany.com
KILLER LEMON BUTTER SAUCE FOR FISH | RECIPETIN EATS
Web Apr 4, 2018 Heat oil in a non stick skillet over high heat. When the oil is shimmering and there are faint wisps of smoke, add fish. Cook for 1 1/2 minutes until golden and crispy on the edges, then turn and cook the …
From recipetineats.com
From recipetineats.com
BAKED FISH WITH LEMON CREAM SAUCE | RECIPETIN EATS
Web Jul 8, 2019 Place butter, cream, garlic, mustard, lemon juice, salt and pepper in a microwave proof jug or bowl. Microwave in 2 x 30 sec bursts, stirring in between, until melted and smooth. Sprinkle fish with shallots, …
From recipetineats.com
From recipetineats.com
10 BEST BUTTER POACHED FISH RECIPES | YUMMLY
Web Mar 15, 2023 Butter Poached Fish Copykat Recipes shallots, lemon juice, chopped fresh herbs, unsalted butter, fish Butter Poached Fish (Video!) Coley Cooks pepper, salt, assorted vegetables, salted butter, …
From yummly.com
From yummly.com
BUTTER POACHED SALMON RECIPE | LAND O’LAKES
Web Cook, basting salmon with butter occasionally, 3 minutes. Turn salmon; continue cooking and basting with butter, 3-4 minutes or until salmon flakes easily with fork or desired doneness. Adjust cooking time depending on …
From landolakes.com
From landolakes.com
BUTTER POACHED COD WITH HOMEMADE AIOLI - WELL …
Web Jan 7, 2021 Place seasoned cod filets into warmed clarified butter steeped with garlic, tarragon, and chilies (if using). Cover the pan, then cook over medium heat until just cooked through, about 6-10 minutes, based …
From wellseasonedstudio.com
From wellseasonedstudio.com
WHITE WINE–POACHED FISH RECIPE | JAMES BEARD …
Web Blend in the flour using a whisk, and cook until thickened, 2 to 3 minutes. Slowly stir in the reduced poaching liquid while continuously whisking. Add the heavy cream, 2 tablespoons chopped parsley, tarragon, and 1/2 …
From jamesbeard.org
From jamesbeard.org
BAKED FISH WITH LEMON GARLIC BUTTER - THE ENDLESS MEAL®
Web Dec 1, 2020 Melt the butter in a small frying pan over medium heat. Add the garlic and let it cook for 1 minute. Zest the lemon (preferably with a Microplane) and add it to the butter. 4 tablespoons butter, 3 cloves …
From theendlessmeal.com
From theendlessmeal.com
SOUS VIDE COD (BUTTER POACHED COD) - WENT HERE 8 THIS
Web Mar 1, 2022 Instructions. Heat a sous vide water bath to 130F degrees. Salt the fish and let it sit for 30 minutes. Mix together the butter and miso to make a paste. Combine all …
From wenthere8this.com
From wenthere8this.com
OVEN-POACHED LEMON BUTTER COD – ART OF NATURAL LIVING
Web Jul 17, 2022 Step by Step Directions Melt butter in a small saucepan or microwave. Squeeze in the lemon juice and add the vermouth, chopped parsley, garlic, salt, and …
From artofnaturalliving.com
From artofnaturalliving.com
BUTTER AND TOMATO POACHED WHITE FISH RECIPE - SWEETPHI
Web Feb 15, 2021 This butter tomato poached whitefish is such a delicious dinner, and pairs perfectly served alongside roasted potatoes. No ratings yet PrintRate Servings: …
From sweetphi.com
From sweetphi.com
WATERCRESS AND CHEDDAR SCONES WITH POACHED POTTED SALMON RECIPE
Web Apr 6, 2023 Step 1 Preheat oven to 200°C (180°C fan) mark 6 and line 2 baking sheets with baking parchment. For the scones, in a food processor pulse the flour, baking and …
From goodhousekeeping.com
From goodhousekeeping.com
BUTTER POACHED FISH - COLEY COOKS
Web Mar 3, 2017 Preheat the oven to 350 degrees. Pour white wine into a large sauté pan with high sides and place over medium-low heat. Add the butter, garlic, and thyme, then swirl …
From coleycooks.com
From coleycooks.com
BUTTER POACHED MONKFISH: EASY, TENDER WHITE FISH DINNER
Web Rinse and dry your 1 pound of monkfish filets with paper towels, then cut them into smaller pieces or chunks if desired. Add the ingredients. In a large skillet or frying pan, heat 3 …
From bakeitwithlove.com
From bakeitwithlove.com
5 DELICIOUS WAYS TO POACH FISH | THE BETTER FISH® BARRAMUNDI BY ...
Web Try It at Home: Heat 14 tablespoons butter, ¼ cup white wine, 1 clove smashed garlic, and 1 sprig thyme in a large saucepan over medium-low heat. When the liquid is nearly …
From thebetterfish.com
From thebetterfish.com
10 BEST BUTTER POACHED FISH RECIPES | YUMMLY
Web Mar 20, 2023 Butter Poached Fish Copykat Recipes lemon juice, shallots, unsalted butter, chopped fresh herbs, fish Butter Poached Fish (Video!) Coley Cooks garlic, …
From yummly.com
From yummly.com
FISH KOFTAS | RECIPETIN EATS
Web Apr 5, 2023 Instructions. Fish & egg blitz – Place fish and egg white in a food processor. Blitz on high until smooth. (30 sec to 1 minute) A stick blender also works but it will take …
From recipetineats.com
From recipetineats.com
GARLIC BUTTER POACHED POLLOCK - BRADLEY'S FISH
Web Method. In a frying pan large enough to hold Pollock, melt the butter over medium low heat. Add the garlic and cook until golden brown. Stir in lemon juice and Fisherman’s Wharf …
From bradleysfish.com
From bradleysfish.com
DISNEY DREAMLIGHT VALLEY: ALL FISH MEAL RECIPES - PRIMA GAMES
Web 7 hours ago Disney Dreamlight Valley: All Fish Meal Recipes For all the fish dish lovers. by Nikola L April 6, 2023. ... Poached Basil-Butter Sturgeon: White Sturgeon: Basil: …
From primagames.com
From primagames.com
8 BUTTERY AND TENDER SABLEFISH RECIPES - JUST COOK
Web Jan 10, 2022 1. Alaskan Sablefish Recipe Poached in Brown Butter with Baby Potatoes and Kale. Sablefish is already a distinctly buttery fish, so poaching it in brown butter …
From justcook.butcherbox.com
From justcook.butcherbox.com
You'll also love
