Butterfinger Lil Bites Recipes

Steps:

• Microwave candy corn on high for 30 seconds; stir. Cook in 15-second intervals until melted; stir until smooth. Add peanut butter; microwave mixture until smooth, 45-60 seconds, stirring 3 times., Gently shape teaspoonfuls of mixture into balls (if mixture becomes crumbly, reheat for 15-20 seconds). Place on waxed paper; let stand until set. In a microwave, melt chocolate chips and oil; stir until smooth. Dip balls in chocolate mixture, allowing excess to drip off. Place on waxed paper; let stand until set.

Steps:

• In a microwave safe bowl, microwave the Candy Corn for 90 seconds, stopping to stir every 30 seconds, until smooth.
• Immediately add the peanut butter and mix together.
• Using a teaspoon, form mixture into little balls and place them on wax paper.
• Freeze for 15 minutes.
• Melt the chocolate chips in a microwave safe bowl - 90 seconds, stopping to stir every 30 seconds, until smooth.
• Roll the cooled balls in chocolate and return to wax paper.
• Decorate with additional chocolate, candy melts, or melted candy corn (optional) and place in the fridge to firm.
• Enjoy!

Steps:

• Preheat oven to 350.
• Comine flour, baking soda, and salt in small bowl.
• Beat sugar and butter in large mixer bowl until creamy. Beat in eggs.
• Gradually beat in flour mixture. Stir in Butterfinger bits.
• Drop by slightly rounded tablespoon onto ungreased baking sheets.
• Bake for 8 to 12 minutes or until lightly browned.
• Cool on baking sheets for 2 minutes. Remove to wire racks to cool completely.

Steps:

• Take Cheez It Cracker and spread a dab of peanut butter and make them into sandwiches. Do this until you have done the entire box. Place in a seal tight container until you have melted the chocolate.
• Take your microwavable glass bowl and break chocolate in the pieces with a case knife. Microwave chocolate ONLY 1 minute at a time, stirring as you go. You do not want to burn the chocolate. So microwave by the minute, stirring and checking until melted and smooth.
• Take wax paper and lay it out on the table in large sheets.
• Take and place about 3 of your Cheez It sandwiches at a time and dip them in the melted chocolate. Roll them over with your fork. Lift out and place on wax paper to dry.
• Once bites are dry and not sticky. Place in an air tight container until time for you to serve or you may serve and eat immediately!

Steps:

• Cream butter with the sugars until fluffy. Then, beat in the egg and vanilla.
• Add the dry ingredients and beat into the butter mixture.
• Stir in Butterfinger bits. Then, refrigerate the dough for 4 hours.
• Bake at 375°F for 8-10 min.
• Serve warm.