BUTTERMILK CHEDDAR-BACON BREAD
Give your family the bed-and-breakfast treatment by making Buttermilk Cheddar-Bacon Bread-from scratch! It's easier than you think, and every bit as tasty.
Provided by My Food and Family
Categories Dairy
Time 1h
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Combine first 4 ingredients in medium bowl. Whisk egg, buttermilk and butter in separate bowl until blended. Add to flour mixture along with the bacon, cheese and chives; stir just until moistened.
- Pour into 8x4-inch loaf pan sprayed with cooking spray.
- Bake 45 to 50 min. or until toothpick inserted in center comes out clean. Cool in pan 15 min. Remove to wire rack; cool completely.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
BUTTERMILK CHEDDAR-BACON BREAD
I love breads that are made without using yeast and I'm all over this recipe. I could have this with a little butter slathered on and a cup of coffee and be good to go. Recipe: Kraftfoods.com 08-21-14
Provided by Ellen Bales
Categories Other Breakfast
Time 1h
Number Of Ingredients 10
Steps:
- 1. In a medium bowl, mix the first four ingredients. In a separate bowl, whisk egg, buttermilk and butter until blended.
- 2. Add egg mixture to the flour mixture along with the bacon, cheese and chives; stir just until moistened.
- 3. Spoon mixture into a sprayed 8x4-inch loaf pan and bake in a preheated 350º oven for 45 to 50 minutes or until a toothpick inserted in center comes out clean.
- 4. Cool in pan for 15 minutes and the remove to a wire rack; cool completely.
- 5. NOTE: May be wrapped tightly and frozen for up to 3 months.
CHEDDAR BACON BREAD
This is a delicious, savory quick bread that is sure to become one of your family favorites. The ease of the recipe will be sure to be the cook's favorite, also. Cutting a thin slice in the top of the dough allows for the heat to seek in and ensure even cooking.
Provided by Leslie Speed Dutton
Categories Savory Breads
Time 55m
Number Of Ingredients 8
Steps:
- 1. Pre-heat oven to 400 degrees. Grease two 5 x 9 loaf pans.
- 2. In a large frying pan, cook bacon until crisp. Drain excess grease on paper towels. Cut strips up into bite size pieces.
- 3. In a large mixing bowel, sift salt, baking soda and flour together.
- 4. With your fingers, combine 2 tbsp. of butter until thoroughly combined. It should look like sand. Stir in cheese and bacon until well mixed. Add buttermilk until dough just comes together.
- 5. Divid dough evenly between both loaf pans. Smooth tops of dough. With a knife, cut a thin slice down the center of each loaf. Thinly slice remaining butter and put in the slices, using more if needed.
- 6. Bake until tops are golden brown and a tester comes out clean, approximately 25 - 30 minutes. Allow to cool for 30 minutes before slicing. Enjoy! :o)
BUTTERMILK CORN BREAD WITH BACON
Provided by Peter Reinhart
Categories Bread Dairy Egg Pork Bake Thanksgiving Bacon Cornmeal Corn Hominy/Cornmeal/Masa Bon Appétit
Yield Makes 12 to 16 servings
Number Of Ingredients 13
Steps:
- Stir buttermilk and polenta in medium bowl to blend. Cover and let stand at room temperature overnight. Preheat oven to 350°F. Cook bacon in heavy large skillet until crisp. Using slotted spoon, transfer bacon to paper towels to drain. Spoon 2 tablespoons bacon drippings into 13x9x2-inch metal baking pan. Tilt pan to coat bottom and sides of pan with bacon drippings. Place baking pan in oven until bacon drippings are hot, about 6 minutes.
- Meanwhile, sift flour, baking powder, salt and baking soda into large bowl. Stir in brown sugar. Whisk eggs, honey and melted butter in another large bowl to blend. Stir in polenta mixture. Add to dry ingredients. Stir just until blended. Stir in corn kernels. Transfer batter to prepared hot baking pan. Sprinkle bacon over batter, then press bacon gently to submerge slightly. Bake corn bread until tester inserted into center comes out clean and top is golden, about 45 minutes. Transfer to rack. Cool 15 minutes. (Can be prepared 8 hours ahead. Cool completely. Cover and let stand at room temperature.) Cut corn bread into squares and serve warm or at room temperature.
OLIVE CHEDDAR BACON BREAD
This quick bread recipe is from the October 1986 issue of Gourmet Magazine. The bread keeps, wrapped in foil and chilled, for up to 5 days.
Provided by Chef Regina V. Smith
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- In a bowl combine the flour, sugar, baking powder, baking soda, salt, dry mustard and the cayenne. Add the butter and blend the mixture until it resembles meal. Stir in the cheddar cheese gently.
- In a small bowl whisk together the egg, buttermilk and the Worcestershire sauce; stir the mixture into the flour mixture until it is not quite combined.
- Add the bacon and olives and stir once again briefly until the dough is just combined.
- Turn the batter into a well buttered loaf pan and bake the bread for 30 to 40 minutes, or until a tester comes out clean. Let the bread cool in the pan on a rack for 5 minutes, then turn it out onto the rack and let it cool completely.
Nutrition Facts : Calories 2991.7, Fat 160.1, SaturatedFat 75.3, Cholesterol 539, Sodium 7143.2, Carbohydrate 297.7, Fiber 13.3, Sugar 45.9, Protein 90.4
More about "buttermilk cheddar bacon bread recipes"
BUTTERMILK BISCUIT BREAD | BLUE JEAN CHEF - MEREDITH …
From bluejeanchef.com
4.9/5 (10)Total Time 1 hr 15 minsCategory Side Dishes, Appetizers/SnacksCalories 502 per serving
- Combine the self-rising flour, sugar and cayenne pepper in a large bowl. Grate the butter directly into the flour and stir to coat the butter pieces with flour. Beat the egg and buttermilk together and gently pour the wet ingredients into the flour mixture. Stir just until the ingredients are combined - the batter should be quite wet.
- Fold the cooked bacon, cheddar cheese and chives into the batter and transfer the batter to the prepared loaf pan.
- Bake at 350°F for 50 minutes. Brush the top of the bread with the melted butter and bake for an additional 5 to 10 minutes, until golden brown. The bread is finished when a toothpick inserted into the center of the loaf comes out clean.
CHEDDAR BACON BREAD | RICARDO
From ricardocuisine.com
3/5 (4)Total Time 1 hr 20 minsCategory Appetizers
CHEDDAR, BACON, AND CHIVE QUICK BREAD - COUNTRY LIVING
From countryliving.com
BACON AND CHEESE BREAD | WITH A BLAST
From withablast.net
BACON AND CHEDDAR SODA BREAD - CLOSET COOKING
From closetcooking.com
BACON CHEDDAR BUTTERMILK BISCUITS - THE DAILY MEAL
From thedailymeal.com
BACON, CHEDDAR, & CHIVE SODA BREAD - FOOD WITH FEELING
From foodwithfeeling.com
BACON CHEDDAR AND ONION QUICK BREAD - 2 COOKIN …
From 2cookinmamas.com
BACON CHEESE BREAD (QUICK BREAD!) - ON MY KIDS PLATE
From onmykidsplate.com
4.6/5 (5)Total Time 2 hrsCategory Baking, Side Dish, SnackPublished Sep 22, 2022
BUTTERMILK CHEDDAR-BACON BREAD RECIPE LIST - SALEWHALE.CA
From salewhale.ca
CHEDDAR & BACON SODA BREAD - JESSICA GAVIN
From jessicagavin.com
BACON CHEDDAR BREAD | NO-KNEAD BREAD PACKED WITH BACON
From spicedblog.com
LOADED BACON CHEDDAR BREAD RECIPE - FLAVORITE
From flavorite.net
CHEDDAR BACON BREAD - LOADED CHEDDAR BACON BREAD RECIPE
From runningtothekitchen.com
CHEDDAR BACON SLOW COOKER BREAD - DIZZY BUSY AND …
From dizzybusyandhungry.com
BACON CHEDDAR BUTTERMILK BISCUITS: QUICK & EASY RECIPE
From chelsweets.com
CORNBREAD SALAD RECIPE - HOW TO MAKE CORNBREAD SALAD - THE …
From thepioneerwoman.com
CHEDDAR CHEESE BREAD WITH BACON - VINTAGE COOKING
From vintagecooking.com
You'll also love