Buttermilk Pecan Brownies With Sour Cream Frosting Recipes

CHOCOLATE BUTTERMILK BROWNIES

I've made these frosted brownies for so many years, I don't need a recipe card to follow. When our three grandchildren visit the farm, they're delighted when I serve these-plain or with ice cream.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 15 brownies.

Number Of Ingredients 19

Chocolate Buttermilk Brownies image

Steps:

In a saucepan, bring butter, cocoa and water just to a boil. Cool. Meanwhile, in a large bowl, combine the sugar, flour and baking soda and salt. Pour over dry ingredients; mix well. , Add buttermilk, eggs, vanilla, and food coloring if desired. Mix until well combined. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20 minutes. , For frosting, melt butter, cocoa and buttermilk in a saucepan. Stir in the sugar, vanilla and salt. Spread over warm cake. Top with nuts if desired.

Nutrition Facts :

Ingredients

1 cup butter, cubed
1/4 cup baking cocoa
1 cup water
2 cups sugar
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
2 large eggs, beaten
1 teaspoon vanilla extract
3 to 4 drops red food coloring, optional
FROSTING:
1/2 cup butter, cubed
1/4 cup baking cocoa
1/4 cup buttermilk
3-3/4 cups confectioners' sugar
1 teaspoon vanilla extract
Dash salt
3/4 cup chopped almonds, optional

BUTTERMILK BROWNIES WITH FROSTING

I made these incredible brownies as my brother's birthday cake (11/2005)--friends still remember the taste and ask for the recipe! Taken from BH&G "New Cook Book", 1989.

Provided by WhoKnew

Categories Dessert

Time 50m

Yield 36 serving(s)

Number Of Ingredients 16

Buttermilk Brownies With Frosting image

Steps:

In mixing bowl, combine flour, sugar, baking soda, and salt. Set aside.
In medium saucepan, combine 1 cup butter, 1 cup water, and 1/3 cup unsweetened cocoa.
Bring mixture just to boiling, stirring constantly.
Remove from heat.
Add chocolate mixture to dry ingredients and beat until thoroughly combined.
Add eggs, the 1/2 cup buttermilk, and 1 1/2 teaspoons vanilla. Beat for 1 minute (batter will be thin).
Pour batter into greased and floured 15x10x1 baking pan. Bake at 350F for about 25 minutes or until toothpick inserted into the center comes out clean.
FROSTING:.
In medium saucepan, combine 1/4 cup butter, 3 tablespoons unsweetened cocoa powder, and 3 tablespoons buttermilk. Bring to boiling; remove from heat. Add powdered sugar and 1/2 teaspoon vanilla. Beat til smooth. Pour warm frosting over warm brownies, spreading evenly. Cool in pan on wire rack, then cut into bars.

Nutrition Facts : Calories 163.3, Fat 6.9, SaturatedFat 1.9, Cholesterol 15.3, Sodium 128.7, Carbohydrate 24.9, Fiber 0.6, Sugar 18.8, Protein 1.5

Ingredients

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 cup margarine or 1 cup butter
1 cup water
1/3 cup unsweetened cocoa powder
2 eggs
1/2 cup buttermilk
1 1/2 teaspoons vanilla
1/4 cup butter or 1/4 cup margarine
3 tablespoons unsweetened cocoa powder
3 tablespoons buttermilk
2 1/4 cups powdered sugar, sifted
1/2 teaspoon vanilla
3/4 cup pecans, coarsely chopped (optional)

BUTTERMILK BROWNIES WITH PEANUT BUTTER FROSTING RECIPE

These classic Buttermilk Brownies are rich and fudgy and topped with a creamy peanut butter frosting (my favorite combination!). This recipe is perfect for a party because it makes an entire sheet pan of brownies.

Provided by Camille Beckstrand

Categories Dessert

Time 33m

Number Of Ingredients 16

Buttermilk Brownies with Peanut Butter Frosting Recipe image

Steps:

In a large mixing bowl, combine the flour and the sugar. Set aside.
In a medium saucepan, combine butter, shortening, water, and cocoa. Stir and heat to boiling.
Pour boiling mixture over the flour and sugar in the bowl.
Add the buttermilk, eggs, baking soda, and vanilla to the mixing bowl. Mix well using a wooden spoon or high speed on an electric mixer.
Pour into a well-greased baking sheet (17.5" x 11") pan.
Bake at 400 degrees for 15-18 minutes or until brownies test done in center.
To make the frosting, mix cream cheese and butter together with a mixer until completely incorporated. Add in powdered sugar and peanut butter and mix well. If it's too thick, thin it out with a little bit of milk. If it's too thin, add some more powdered sugar.
Spread frosting on cooled brownies.
If desired, drizzle melted chocolate chips over frosting and sprinkle Reese's pieces candies on top.

Nutrition Facts : Calories 380 kcal, Carbohydrate 51 g, Protein 5 g, Fat 19 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 40 mg, Sodium 172 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving

Ingredients

2 cups flour
2 cups sugar
½ cup butter
½ cup shortening
1 cup water
¼ cup cocoa
½ cup buttermilk
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
8 ounces cream cheese (1 package, softened)
½ cup unsalted butter (softened)
4 cups powdered sugar
⅔ cup creamy peanut butter
1 cup chocolate chips (melted)
½ cup Reese's pieces

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BUTTERMILK BROWNIES - BETTER HOMES & GARDENS

Web Mar 31, 2023 Ingredients 2 cup all-purpose flour 2 cup sugar 1 teaspoon baking soda ¼ teaspoon salt 1 cup water 1 cup butter ⅓ cup …
From bhg.com
5/5 (1)
Total Time 30 mins
Cuisine American
Calories 237 per serving

Preheat oven to 350 degrees F. Grease a 15x10x1-inch or a 13x9x2-inch baking pan; set aside. In a medium bowl, combine flour, sugar, baking soda, and salt; set aside.
In a medium saucepan combine water, butter, and cocoa powder. Bring mixture just to boiling, stirring constantly. Remove from heat. Add the cocoa mixture to the flour mixture. Beat with an electric mixer on medium speed until combined. Add the eggs, buttermilk, and vanilla. Beat for 1 minute (batter will be thin). Pour batter into prepared baking pan.
Bake about 25 minutes for the 15x10x1-inch pan, about 35 minutes for the 13x9x2-inch pan, or until a wooden toothpick inserted in the center comes out clean.
Pour warm Chocolate-Buttermilk Frosting over the warm brownies, spreading evenly. Cool completely in pan on a wire rack. Cut into bars. Makes 24 brownies.

Buttermilk Pecan Brownies With Sour Cream Frosting Recipes

CHOCOLATE BUTTERMILK BROWNIES

I've made these frosted brownies for so many years, I don't need a recipe card to follow. When our three grandchildren visit the farm, they're delighted when I serve these-plain or with ice cream.

BUTTERMILK BROWNIES WITH FROSTING

I made these incredible brownies as my brother's birthday cake (11/2005)--friends still remember the taste and ask for the recipe! Taken from BH&G "New Cook Book", 1989.

BUTTERMILK BROWNIES WITH PEANUT BUTTER FROSTING RECIPE

These classic Buttermilk Brownies are rich and fudgy and topped with a creamy peanut butter frosting (my favorite combination!). This recipe is perfect for a party because it makes an entire sheet pan of brownies.

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