Buttermilk Potato Bread Breadmaker 1 1 2 Lb Loaf Recipes

Steps:

• Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding potato flakes with liquid ingredients.
• Process on basic/white bread cycle; use medium/normal crust color setting.
• Do not use delayed-bake feature.
• Remove bread from pan; cool on wire rack.

Steps:

• In the bowl of your bread machine add the ingredients in the order they are listed.
• Make sure that the yeast does not touch the water.
• Set the bread machine on bread cycle.

Steps:

• Select loaf size recommended by the manufacturer of your machine.
• Measure ingredients to bread machine pan in the order suggested by manufacturer.
• Process in basic/white, rapid or delayed bake cycle; light color setting, if available.
• Remove baked bread immediately from pan and cool on wire rack.

Steps:

• Measure carefully, placing all ingredients in bread machine pan in the order recommended by manufacturer, adding carrots with milk.
• Select Basic/White cycle.
• Use Medium crust color.
• Adjust dough consistency, if needed.
• Check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blade.
• If dough is too stiff or dry, add additional liquid, 1 teaspoon at a time, until dough is of the right consistency.
• If dough is too soft or sticky, add additional bread flour, 1 teaspoon at a time.
• Remove baked bread from pan and cool on wire rack.

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Steps:

• Add ingredients to bread machine pan in order suggested by manufacturer, adding coconut and peanuts with flour.
• Recommended cycle: Basic/white bread cycle; medium/normal color setting.
• Timed-bake feature can be used.

Steps:

• Measure all ingredients into bread machine pan in the order suggested by the manufacturer.
• Process in basic/white bread or whole wheat cycle: medium/normal crust setting.
• Timed-bake feature can be used.
• Remove baked bread from pan and cool on wire rack.
• To make Crisp Bread Slices: Cool bread at least 2 hours.
• Thinly slice.
• Remove crusts and cut into squares or triangles.
• Or use cookie cutters to cut out holiday shapes.
• To crisp, place slices on baking sheets.
• Brush lightly with melted butter.
• Bake at 375ºF for 5 to 10 minutes or until lightly browned.
• Remove to wire racks to cool.
• Serve with fruit- or herb-flavored cream cheese or thinly sliced meats and cheeses.

Steps:

• Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
• Select Basic/White cycle.
• Use Medium crust color.
• Delay cycle can be used.
• Remove baked bread from pan and cool on wire rack.