Buttermilk Ranch Dressing Recipes
HOMEMADE BUTTERMILK RANCH DRESSING
Traditional homemade buttermilk ranch dressing.
Provided by Laura Aigner
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Ranch Dressing Recipes
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- Whisk mayonnaise and buttermilk in a medium mixing bowl until smooth. Add parsley, garlic powder, salt, onion powder, dill, and pepper; whisk until blended together. Place in the refrigerator until flavors have melded, about 20 minutes.
Nutrition Facts : Calories 105.9 calories, Carbohydrate 1.4 g, Cholesterol 5.8 mg, Fat 11.1 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 240 mg, Sugar 1 g
BUTTERMILK RANCH DRESSING
Make and share this Buttermilk Ranch Dressing recipe from Food.com.
Provided by 1 Baker
Categories Sauces
Time 35m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Mix contents of packet with buttermilk and mayonnaise. Mix well.
- Cover and refrigerate at least 30 minutes to thicken.
- Stir and serve over crisp lettuce.
Nutrition Facts : Calories 507.2, Fat 40.3, SaturatedFat 6.4, Cholesterol 35.5, Sodium 964, Carbohydrate 34, Sugar 13.4, Protein 5.1
LIGHT BUTTERMILK RANCH DRESSING
This is a great ranch dressing mix, which is lower in sodium and without the preservatives found in the commercial brands. This dressing mix not only makes a good salad dressing and dip, it is also good as a sauce on cooked vegetables, baked potatoes, fish, poultry and meat. This recipe makes 1/2 cup of the dry mix, or enough to make 8 cups of the finished dressing. You can make the dry mix up in larger quantities and package it in small decorative jars just large enough to hold one recipe for holiday gifts. When wrapping the jars of the mix, you could include a copy of the recipe and the ingredients for making more of the dry mix. This way if the recipient likes the dressing, they can make more of it for themselves and share it with even more friends. Recipe is from Cook It Light.
Provided by CookingONTheSide
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- To make the dry mix, combine the dry dressing mix ingredients in a bowl and mix well.
- Store the mixture in an airtight container in a dry place.
- To make the dressing, combine 1 T of the dry mix with the mayonnaise and buttermilk and mix well using a wire whisk.
- Store the dressing in a tightly covered container in the refrigerator.
- Makes 1 cup of dressing.
- Each 2 T serving contains approximately: 16 calories, negligible fat; 1 mg cholesterol; 112 mg sodium; 3 grams carbohydrate; 1 gm protein; negligible fiber.
Nutrition Facts : Calories 387.4, Fat 16.3, SaturatedFat 2.5, Cholesterol 13.8, Sodium 3105.8, Carbohydrate 54, Fiber 10.4, Sugar 19.6, Protein 18.1
BUTTERMILK RANCH DRESSING WITH BIBB LETTUCE
Provided by Ina Garten
Time 1h10m
Yield 3 cups dressing
Number Of Ingredients 15
Steps:
- Place the scallions, basil, lemon juice, mustard, olive oil, garlic, salt, and pepper in the bowl of a food processor fitted with the steel blade. Puree for 15 to 20 seconds to make a smooth mixture. Add the mayonnaise, yogurt, and buttermilk and blend until smooth. Transfer the dressing to a container, cover, and refrigerate for 1 hour for the flavors to develop.
- Arrange the lettuce, tomatoes, and onion artfully on salad plates and drizzle with the dressing. Sprinkle with salt and pepper and serve.
- Cook's Note: Ina substituted Boston lettuce for Bibb lettuce when taping this episode.
RANCH DRESSING
Provided by Food Network
Time 5m
Yield About 1 3/4 cups
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together the buttermilk, mayonnaise, sour cream and vinegar. Add the chives, parsley, salt, garlic powder, onion powder and black pepper and whisk well to combine.
- Store in an airtight container in the refrigerator for up to 1 week.
HEALTHIER BUTTERMILK RANCH DRESSING
Cut some calories the next time you make ranch by using Greek yogurt. This healthier ranch dressing version can be thrown together in 5 minutes, and, unlike bottled dressing, you know exactly what is in it. I like to add a pinch of cayenne for some kick, but I'll leave that up to you.
Provided by Soup Loving Nicole
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Combine Greek yogurt, buttermilk, parsley, dill, chives, garlic powder, ground mustard, tarragon, salt, and pepper in a small bowl. Cover and refrigerate for 1 hour or overnight for best results.
Nutrition Facts : Calories 55.8 calories, Carbohydrate 3 g, Cholesterol 8.3 mg, Fat 3.6 g, Fiber 0.1 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 237.9 mg, Sugar 2.4 g
BUTTERMILK RANCH DRESSING
Looking for a homemade condiment? Then check out this stress-free delicious buttermilk ranch dressing recipe.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 2h5m
Yield 20
Number Of Ingredients 7
Steps:
- In small bowl, mix all ingredients.
- Cover and refrigerate at least 2 hours to blend flavors. Store covered in refrigerator.
Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 110 mg, Sugar 0 g, TransFat 0 g
RANCH DRESSING
Why buy bottled ranch dressing when this recipe is so easy to make-and tastes so much better! Fresh chives are a colorful addition if you have them on hand. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Number Of Ingredients 11
Steps:
- In a bowl, combine all of the ingredients. Whisk until smooth. Cover and refrigerate until serving.
Nutrition Facts : Calories 66 calories, Fat 7g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
RANCH-STYLE BUTTERMILK DRESSING
This creamy quick-to-fix dressing is pleasantly seasoned with dill and minced parsley...and it whisks together in no time. Shirley Francey of St. Catherines, Ontario submitted the recipe.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 10
Steps:
- In a bowl, combine all of the ingredients. Whisk until smooth. Cover and refrigerate until serving.
Nutrition Facts : Calories 54 calories, Fat 4g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 179mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
OLD-FASHIONED BUTTERMILK RANCH DRESSING
I'm not fond of a garlic press-cleaning out all the holes is a chore. I prefer chopping garlic, but finely chopping or mashing large quantities to a paste (see page 72) can be tiresome. Recently I picked up my Microplane, a rasp-type grater, and grated the garlic directly over my saucepan. A couple of swipes back and forth and the garlic had disappeared into the pan below.
Yield makes about 1 1/4 cups
Number Of Ingredients 9
Steps:
- In a bowl, combine the mayonnaise, buttermilk, sour cream, green onions, parsley, vinegar, mustard, and garlic; season with salt and pepper. Store in an airtight container in the refrigerator for up to 8 hours. The garlic becomes very strong if made more than a day in advance.
BUTTERMILK RANCH DRESSING
Drizzle this creamy dressing over Romaine lettuce, sliced carrots, and black olives.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 9
Steps:
- Whisk together all ingredients in a medium bowl.
More about "buttermilk ranch dressing recipes"
HOMEMADE BUTTERMILK RANCH DRESSING - ONCE UPON A CHEF
This buttermilk version is my favorite — it’s cool, creamy, tangy, garlicky and, honestly, good enough to eat straight with a spoon. Try it over a …
From onceuponachef.com
Cuisine AmericanCategory SaladsServings 1Calories 69 per serving
From onceuponachef.com
Cuisine AmericanCategory SaladsServings 1Calories 69 per serving
- Combine all of the ingredients in a medium bowl and whisk well. Taste and adjust seasoning if necessary. Chill until ready to serve.
- Note: The dressing will keep well in the refrigerator for 3-4 days. The garlic flavor gets stronger the longer it sits, so you might want to cut back if you're planning on making it in advance. The dressing will thicken up to more of a dip consistency as it chills.
CREAMY BUTTERMILK RANCH DRESSING - THE FOOD CHARLATAN
Use 2 teaspoons dried parsley, 1 teaspoon dried dill, and 1/2 teaspoon dried chives. If you don't have fresh garlic you can increase the garlic powder to 3/4 or even 1 teaspoon. If …
From thefoodcharlatan.com
4.4/5 (30)Total Time 5 minsCategory AppetizerCalories 115 per serving
From thefoodcharlatan.com
4.4/5 (30)Total Time 5 minsCategory AppetizerCalories 115 per serving
- Add all ingredients in a medium bowl and whisk until combined! Taste it and see if you want to add any more salt.
HOMEMADE RESTAURANT STYLE BUTTERMILK RANCH - HIDDEN VALLEY
mayo 1 cup. sour cream ½ cup. buttermilk ½ cup. Hidden Valley® Buttermilk Recipe Restaurant-Style Dressing & Seasoning Mix. Hidden Valley® Buttermilk Recipe Salad Dressing & Seasoning Mix 1 packet. fresh garlic, minced 1 teaspoon. chives, minced 1 teaspoon. paprika (optional) ½ teaspoon. For safe meat preparation, reference the USDA website.
From hiddenvalley.com
From hiddenvalley.com
BUTTERMILK RANCH DRESSING RECIPE | MYRECIPES
Step 1. In a bowl, whisk together buttermilk, mayonnaise, sour cream, white wine vinegar, mustard, garlic powder and chives until well combined. Season with salt and pepper. Cover and refrigerate. Whisk well just before using.
From myrecipes.com
From myrecipes.com
BEST HOMEMADE BUTTERMILK RANCH DRESSING • THE FRESH COOKY
Substitutions. This recipe is naturally gluten free and low carb since it uses all natural full fat buttermilk, yogurt and mayo.. Dairy Free Vegan Ranch Dressing | Replace mayo with vegan mayo, replace buttermilk with any plant based milk, add 1 ½ teaspoons apple cider vinegar and if desired, replace Greek yogurt, with plant based yogurt.; Replacing Fresh Herbs …
From thefreshcooky.com
From thefreshcooky.com
HOMEMADE BUTTERMILK RANCH DRESSING RECIPE ... - EASY FAMILY …
Mix the spices together, or use 2 tbsp of Dry Ranch seasoning mix. Combine the seasonings, mayo, sour cream, buttermilk and pickle juice and whisk until smooth. Refrigerate for at least one hour up to overnight for flavors to combine and then serve chilled. Enjoy!
From easyfamilyrecipes.com
From easyfamilyrecipes.com
HAVE YOU EVERY TASTED HOMEMADE BUTTERMILK RANCH DRESSING?
Instructions. Blend all ingredients together. Store in an airtight container. This makes enough for two batches of ranch dressing. Blend 1/4 of dry ingredients with 2 cups of a combination of mayonnaise, sour cream and milk to reach your desired consistency.
From homemaderevelation.com
From homemaderevelation.com
BUTTERMILK RANCH DRESSING RECIPE - BON APPéTIT
Step 1. Whisk yogurt, buttermilk, mayonnaise, chives, lemon juice, garlic, oregano, pepper, mustard powder, and onion powder in a medium bowl; season with salt. Chill at …
From bonappetit.com
From bonappetit.com
FRESH HOMEMADE BUTTERMILK RANCH DRESSING - THE GOOD HEARTED …
Chili Powder: We use a mild chili power. Like the lemon zest, this adds to the overall profile, but not call itself out in the process. Substitutions include a ⅛ - ¼ teaspoon of mild hot sauce or a sprinkle of dried hot pepper flakes. Xanthan gum: This is a natural thickener that helps bind and stabilize the dressing.
From thegoodheartedwoman.com
From thegoodheartedwoman.com
UPLAND'S BUTTERMILK RANCH DRESSING RECIPE - FOOD & WINE
Upland chef Justin Smillie serves this creamy dressing with his signature shareable salad. At home, assemble a composed salad of a mix of pickled, raw, and cooked ingredients to your taste.
From foodandwine.com
From foodandwine.com
BUTTERMILK RANCH DRESSING - COOKING CLASSY
Instructions. In a medium mixing bowl whisk together mayonnaise, buttermilk, sour cream, parsley, chives, onion powder and garlic. Season with salt and pepper to taste (about 1/2 tsp salt and 1/4 tsp pepper. It should be on the salty side as it will be seasoning the salad). Thin with milk if needed*.
From cookingclassy.com
From cookingclassy.com
RICHARD BLAIS - RACHAEL RAY SHOW
1 teaspoon dried dill, optional. ½ teaspoon dried garlic powder. ½ teaspoon dried chives. ½ teaspoon dried parsley. Zest of ½ lemon. 1 tablespoon chopped sundried tomatoes. ½ teaspoon red wine or sherry vinegar and/or lemon juice. 1 …
From rachaelrayshow.com
From rachaelrayshow.com
BUTTERMILK RANCH DRESSING - GIRL GONE GOURMET
Instructions. Whisk all of the ingredients in a small bowl until smooth. Store in an airtight container and chill the dressing for at least 30 minutes. The dressing will keep for up to two weeks in the refrigerator. clock. clock icon. Prep Time: 5 minutes. clock. clock icon.
From girlgonegourmet.com
From girlgonegourmet.com
HOMEMADE RANCH DRESSING RECIPE - SIMPLY RECIPES
Ranch dressing is very easy to make, especially if you have leftover buttermilk from baking, or making pancakes or soda bread . The base is just buttermilk and mayonnaise. Everything else you essentially just add to taste — some dry mustard, salt and pepper, a little paprika, herbs like chives, onion greens, parsley, and/or dill.
From simplyrecipes.com
From simplyrecipes.com
BUTTERMILK RANCH DRESSING - LEFTOVERS THEN BREAKFAST
Juice the lemon. In a medium bowl combine the mayo and sour cream. Add the herbs, spices, and lemon juice. Stir to combine. Slowly add the buttermilk while stirring until you reach the desired consistency. Transfer to an air tight storage container or jar with lid and store in refrigerator until ready to use.
From leftoversthenbreakfast.com
From leftoversthenbreakfast.com
THE VERY BEST HOMEMADE RANCH DRESSING
In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth. Stir in parsley, dill, vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Blend well and adjust seasonings, to taste. Cover and refrigerate for ideally 8 hours (4 hours at a minimum) or overnight.
From fivehearthome.com
From fivehearthome.com
HOMEMADE RANCH SEASONING RECIPE · I AM A FOOD BLOG
Ranch wings recipe. serves 2 prep: 5 cook: 20. 1 lb wings 1 tbsp neutral oil 2 tbsp ranch seasoning 1 tsp baking powder. Pat the chicken dry with paper towels and toss generously in oil.; Mix the baking powder with the ranch seasoning and toss to coat the wings evenly.; Spray the air fryer basket with oil or lightly brush with a thin coat of oil. Arrange the chicken in a …
From iamafoodblog.com
From iamafoodblog.com
BUTTERMILK RANCH DRESSING RECIPE - ADD A PINCH
Buttermilk Ranch Dressing is a classic dressing recipe. Made of buttermilk, sour cream, mayonnaise, herbs, and spices, this ranch dressing recipe is a must-have. Ingredients . 1x 2x 3x 1/4 cup buttermilk 1 cups mayonnaise 1/2 cup sour cream 1 teaspoon lemon juice 1 teaspoon Worcestershire sauce 1 tablespoon apple cider vinegar 1 tablespoon fresh parsley minced 1 …
From addapinch.com
From addapinch.com
BUTTERMILK RANCH DRESSING RECIPE - EATINGWELL
Instructions Checklist. Step 1. Whisk buttermilk, mayonnaise, champagne (or white-wine) vinegar, garlic, salt and pepper in a small bowl until smooth. Stir in herbs. Advertisement.
From eatingwell.com
From eatingwell.com
HOMEMADE BUTTERMILK RANCH DRESSING - ERREN'S KITCHEN
Full fat mayo and buttermilk emulsify either and make it less likely to separate. Store creamy salad dressings in the refrigerator until 10 minutes before serving. They taste best when served at room temperature. If your dressing thickens as it chills, just thin it with a little milk or water before serving.
From errenskitchen.com
From errenskitchen.com
BUTTERMILK RANCH DRESSING RECIPE, COOL CREAMY AND SIMPLE
Simple, fresh and oh-so creamy, let’s take a look at these easy step by step instructions to make homemade ranch dressing with buttermilk. Step 1. Step 1: In a medium bowl, combine mayo and sour cream. A whisk works good for the entire process. Step 2:
From highlandsranchfoodie.com
From highlandsranchfoodie.com
HEALTHY RANCH DRESSING - IFOODREAL.COM
In a small jar with lid, add yogurt or buttermilk, water (greek yogurt only), vinegar, dill, garlic, onion powder, sugar, salt and pepper. Stir with a fork or shake the jar well. Let sit 5 minutes for flavors to "marry" each other and stir again. Serve over any salad of your choice, like healthy cobb salad or healthy taco salad.
From ifoodreal.com
From ifoodreal.com
BUTTERMILK RANCH DRESSING RECIPE - PBS
In a medium bowl, whisk together the mayonnaise, sour cream and buttermilk. Add the garlic clove, Italian parsley, chives, dill, lemon juice and dash of hot sauce. Give it …
From pbs.org
From pbs.org
RANCH DRESSING (AKA BUTTERMILK DRESSING) - DELICIOUS TABLE
Prep your ingredients; slice your fresh herbs, crush your garlic. Into a large Mason jar, add the sour cream, buttermilk, mayonnaise, garlic, sea salt, black pepper, dried parsley, fresh chives, lemon juice, and Tabasco. Shake well until combined in a jar, or stir in a bowl. Keep chilled in the fridge for up to 2 weeks.
From delicioustable.com
From delicioustable.com
FRESH HOMEMADE BUTTERMILK RANCH DRESSING - WHAT THE FORKS FOR …
Whisk until all ingredients re combined and smooth. If you like a thinner dressing (this is a thick dressing) add buttermilk a little at a time until you reach the desired consistency. Place dressing in a container with an airtight lid, such as a mason jar and refrigerate until ready to …
From whattheforksfordinner.com
From whattheforksfordinner.com
"GET DOWN" BUTTERMILK RANCH DRESSING - FOOD FIDELITY
Enjoy this fresh take on classic buttermilk ranch dressing. It's perfect on salads or as a dip for crunchy vegetables. This recipe has sort of a Cuban vibe to it, as it's heavy on garlic and citrus, but still maintains that tangy, tart flavor you find in buttermilk dressings. It's creamy too thanks to the secret ingredient, Mexican Crema, which ...
From foodfidelity.com
From foodfidelity.com
BUTTERMILK RANCH DRESSING - LOVE AND GOOD STUFF
Ingredients. buttermilk - an authentic ranch ingredient giving it some tang. If you don't have buttermilk you can substitute with yogurt or 1 Tablespoon of white vinegar or lemon juice with enough milk added to it to equal 1 cup. sour cream - I use more sour cream in my ranch dressing than most recipes.
From loveandgoodstuff.com
From loveandgoodstuff.com
DRESSING, BUTTERMILK RANCH NUTRITION FACTS - EAT THIS MUCH
For a Serving Size of 2 tbsp ( 29 g) How many calories are in Dressing, Buttermilk Ranch? Amount of calories in Dressing, Buttermilk Ranch: Calories 110. Calories from Fat 99 ( 90 %) % Daily Value *. How much fat is in Dressing, Buttermilk Ranch? Amount of fat in Dressing, Buttermilk Ranch: Total Fat 11g.
From eatthismuch.com
From eatthismuch.com
HOMEMADE BUTTERMILK RANCH DRESSING - CRAVING TASTY
The ranch dressing will be a little thicker, which works very well when using on grilled meats. Or, go with a 50/50 mix of buttermilk and sour cream in place of kefir. Finally, you can also try and substitute kefir/buttermilk with 3/4 cup of sour cream and 1/4 cup heavy cream for a creamier ranch version. Finally, every time I make this ranch ...
From cravingtasty.com
From cravingtasty.com
HOMEMADE BUTTERMILK RANCH DRESSING - CHATELAINE
BUTTERMILK RANCH DRESSING WITH FRESH HERBS - FOOD FOLKS AND FUN
Instructions. Add all of the ingredients to a medium bowl and whisk until no lumps remain and the dressing is combined. Season to taste with salt and pepper. Cover with plastic wrap and chill for at least 1 hour before serving.
From foodfolksandfun.net
From foodfolksandfun.net
HOMEMADE RANCH DRESSING - THE IDEA ROOM
1 tsp Worcestershire Sauce. 1/2 tsp Ground Black Pepper. 1/2 tsp Salt. 1 Tbsp Apple Cider Vinegar. 1/2 cup Buttermilk. 3/4 cup Sour Cream (or Greek Yogurt) Mix all ingredients together in a blender until smooth and well combined. Pour into a serving jar and serve immediately or refrigerate up to a couple of weeks in an airtight container.
From theidearoom.net
From theidearoom.net
HOMEMADE BUTTERMILK RANCH SALAD DRESSING | EASY SAUCE RECIPES
How to Make Ranch Dressing. Chop fresh herbs and mince garlic. Combine all ingredients in a large mason jar and stir together. Close lid tightly and shake well to finish mixing. Yes, it is that easy to make homemade buttermilk ranch dressing! We have some extra tips for you in the FAQs below.
From easysaucerecipes.com
From easysaucerecipes.com
BUTTERMILK RANCH DRESSING RECIPE - SIMPLY HOME COOKED
Combine dry ingredients. In a small bowl, add the sugar, garlic powder, onion powder, and dried dill. Whisk to combine. Combine the wet ingredients. In a larger bowl, whisk together the lime juice, Dijon mustard, mayonnaise, and sour cream. Do not add the buttermilk yet. Add the dry mix into the wet. Pour the dry mix into the larger bowl ...
From simplyhomecooked.com
From simplyhomecooked.com
BUTTERMILK RANCH RECIPE & SPICE MIX - THE SPICE HOUSE
It's great for a cobb salad, veggie dip, or cooling sauce for spicy chicken wings. Try experimenting with extra additions like pureed avocado or chipotle chiles. Yield: 2 cups. Preparation Instructions: Place ingredients in a mixing bowl and whisk together. Taste the dressing and make any necessary adjustments. thespicehouse.com.
From thespicehouse.com
From thespicehouse.com
RECIPE: BUTTERMILK RANCH DRESSING - WHOLE FOODS MARKET
Method. In a blender, combine yogurt, buttermilk, mayonnaise, vinegar, parsley, dill, celery seeds, onion powder, salt and pepper. Blend until smooth. Transfer to a covered container and refrigerate for at least 3 hours to allow dressing to thicken. Refrigerate in …
From wholefoodsmarket.com
From wholefoodsmarket.com
HOMEMADE BUTTERMILK RANCH DRESSING RECIPE - CHEF BILLY PARISI
How to Make Ranch Dressing from Scratch. Follow these simple instructions to make this tasty homemade buttermilk ranch: Add all of the ingredients to a large bowl. Whisk together everything until combined and chill before ready to serve.
From billyparisi.com
From billyparisi.com
#15-minutes-or-less #time-to-make #course #preparation #salads #easy #salad-dressings #3-steps-or-less
You'll also love
Related Search