Butterscotch Chocolate Chip Pudding Cookies Recipes
CHOCOLATE CHIP PUDDING COOKIES
These cookies change flavors if you change the flavor of the pudding and or the flavor of the chips. They are very cake-like in texture.
Provided by Sue Haser
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the flour and baking soda. Set aside.
- Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Stir in the chocolate chips and the chopped nuts. Drop from teaspoon onto ungreased cookie sheets about 1 inch apart.
- Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 20.7 g, Cholesterol 23.9 mg, Fat 10.4 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 119 mg, Sugar 13 g
BUTTERSCOTCH CHOCOLATE CHIP PUDDING COOKIES RECIPE
The pudding makes these cookies so soft and flavorful! They are the perfect combination of butterscotch and chocolate!
Provided by Contributor
Categories Dessert
Time 22m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F
- In a large mixing bowl, cream together butter, brown sugar and sugar.
- Stir in vanilla and egg and mix well.
- In a separate bowl, sift together salt, flour, pudding mix and baking soda.
- Add dry ingredients to wet ingredients and mix until combined.
- Fold in butterscotch and chocolate chips.
- Roll into 1-inch balls and place two inches apart on cookie sheets.
- Bake 10-12 minutes, or until golden brown.
Nutrition Facts : Calories 116 kcal, Carbohydrate 19 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 15 mg, Sodium 136 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
BUTTERSCOTCH & CHOCOLATE CHIP COOKIES
Make and share this Butterscotch & Chocolate Chip Cookies recipe from Food.com.
Provided by Alaskan Baker
Categories Drop Cookies
Time 26m
Yield 5 dozen, 15 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, baking powder, and salt in a bowl.
- Beat butter and white+brown sugars in an other bowl.
- Add vanilla.
- Add eggs and beat between each one.
- Mix in flour Mixture.
- Make walnut sized cookies and place on greased cookie sheet.
- Bake for 11 minutes at 375* F.
CHOCOLATE CHIP PUDDING COOKIES
This is a great variation on an old classic. I personally like using French Vanilla Jell-O, but Butter Pecan, Butterscotch or Chocolate are just as tasty. Feel free to experiment with different flavours!
Provided by LilSilvermoore
Categories Drop Cookies
Time 25m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375°.
- Cream together butter, sugar and pudding mix until smooth.
- Add vanilla and eggs, beat at low speed until incorporated.
- Sift together flour and baking soda, then gradually add dry ingredients to the wet ingredients.
- Stir in chocolate chips and drop by tablespoons onto a greased cookie sheet.
- Bake for 8-10 minutes until golden.
- Allow to cool fully on wire rack before serving.
Nutrition Facts : Calories 104.3, Fat 6.2, SaturatedFat 3.8, Cholesterol 19, Sodium 87, Carbohydrate 11.9, Fiber 0.6, Sugar 6.9, Protein 1.2
BUTTERSCOTCH NO-BAKE COOKIES
More like a candy than a cookie, these little butterscotch no-bake cookies are delightful. -Andrea Price, Grafton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar, butter and milk. Bring to a boil; boil 1 minute. Remove from heat. Stir in pudding mix and oats until blended. Stir in chips and pecans. Drop by tablespoonfuls 1 in. apart onto parchment-lined baking sheets. Let stand until set.
Nutrition Facts : Calories 150 calories, Fat 7g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 77mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
More about "butterscotch chocolate chip pudding cookies recipes"
CHOCOLATE CHIP BUTTERSCOTCH OATMEAL COOKIES (MADE WITH …
1.) Pre-heat oven to 375. Beat the margarine, applesauce, vanilla, and Splenda together. 2.) Add in the butterscotch pudding and hot water, beat. 3.) In a separate bowl, mix together the oats, flour, cinnamon and baking soda. 4.) Add …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
BUTTERSCOTCH PUDDING PIE WITH CHOCOLATE CHIP COOKIE CRUST
Press evenly onto the bottom and up the sides of the pan. Place the tart pan in refrigerator for about 30 minutes. Preheat oven to 350°F. Remove the crust from refrigerator. Use a fork to poke holes over the surface of the crust …
From bakeorbreak.com
From bakeorbreak.com
SALTED CHOCOLATE BUTTERSCOTCH CHIP COOKIES - YAY! FOR FOOD
Instructions. Preheat the oven to 350 degrees. Line a large baking sheet with parchment paper. Using a stand (or electric) mixer, at medium speed, cream together the butter, brown sugar, and white sugar until fluffy and well …
From yayforfood.com
From yayforfood.com
BUTTERSCOTCH CHOCOLATE CHIP COOKIES | COOKIE RECIPES
Preheat the oven to 350F and line a large baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Set …
From butternutbakeryblog.com
5/5 (18)Total Time 32 minsEstimated Reading Time 8 mins
From butternutbakeryblog.com
5/5 (18)Total Time 32 minsEstimated Reading Time 8 mins
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Set aside.
- In a large bowl, cream together the melted butter and sugars either by hand or using an electric mixer. Keep mixing on medium high speed until the mixture lightens and thickens (about 3 minutes, see picture in post for reference).
BUTTERSCOTCH CHIP PUDDING COOKIES - CREME DE LA CRUMB
In a medium bowl whisk together flour, butterscotch pudding mix, and baking powder. Add dry mixture to wet ingredients and mix until combined. Stir in butterscotch chips. …
From lecremedelacrumb.com
4.9/5 (16)Total Time 1 hr 30 minsCategory DessertCalories 120 per serving
From lecremedelacrumb.com
4.9/5 (16)Total Time 1 hr 30 minsCategory DessertCalories 120 per serving
- In a medium bowl whisk together flour, butterscotch pudding mix, and baking powder. Add dry mixture to wet ingredients and mix until combined. Stir in butterscotch chips. Cover and chill 1 hour.
- Preheat oven to 350. Scoop about 2 tablespoons of dough and roll into balls. Place on lightly greased baking sheet at least 2 inches apart for spreading.
- Bake 10-12 minutes. Immediately after removing from the oven, sprinkle cookies with coarse sea salt. Allow to cool completely on baking sheet. store in airtight container at room temperature.
BUTTERSCOTCH CHOCOLATE CHIP COOKIES - FAMILY …
Preheat oven to 350°. Cream butter and sugars for 2-3 minutes. Add pudding mix and mix for another minute. Add eggs and vanilla and mix for 2-3 more minutes. Add flour and baking soda and mix into the batter just until completely mixed. Stir in the chocolate chips.
From familycookierecipes.com
4.4/5 (14)Estimated Reading Time 5 minsCategory Cookies
From familycookierecipes.com
4.4/5 (14)Estimated Reading Time 5 minsCategory Cookies
BUTTERSCOTCH WHITE CHOCOLATE CHIP PUDDING COOKIES - FOR THE …
Directions: Preheat the oven to 350 degrees. Line a baking sheet with a silpat mat. Combine together the flour, butterscotch pudding mix, and baking soda together in a small bowl. Beat butter in a large bowl with a hand mixer until creamy. Add the brown sugar and eggs.
From fortheloveofcooking.net
From fortheloveofcooking.net
BUTTERSCOTCH CHIP COOKIES - EAT DESSERT SNACK
Instructions. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper or a silicone baking mat. In a stand mixer with the paddle attachment combine the butter, white sugar and brown sugar and beat until mixture is light and fluffy, approximately 3 minutes, scraping the sides of the bowl occasionally.
From eatdessertsnack.com
From eatdessertsnack.com
SUGAR FREE BUTTERSCOTCH PUDDING CHOCOLATE CHIP COOKIES
In a medium bowl, whisk together the flour and the baking soda. Set this bowl aside. Next, in a large mixing bowl ,cream together the butter and the sugar alternative. For the next step, we will add the dry ingredients from the first bowl to the mixing bowl.
From thesugarfreediva.com
From thesugarfreediva.com
PUDDING CHIP COOKIES | VERY BEST BAKING - TOLL HOUSE®
Step 1. Preheat oven to 350° F. Step 2. Combine flour and pudding mix in small bowl. Beat butter in large mixing bowl on medium to high speed for 30 seconds. Beat in brown sugar and baking soda until well combined. Beat in egg and egg white. Gradually beat in …
From verybestbaking.com
From verybestbaking.com
CHOCOLATE CHIP PUDDING COOKIES - SOFT AND DELICIOUS COOKIES
First, preheat the oven to 350 degrees. Then use a large bowl and beat together the butter and sugars. This is both the ¼ cup granulated sugar and the ¾ cup brown sugar. You can use either a hand held mixer or a stand up mixture. Just combine until the mixture is smooth and fluffy. Next, add in the eggs, one at a time.
From dessertsonadime.com
From dessertsonadime.com
CHOCOLATE CHIP PUDDING COOKIES - WHAT MOLLY MADE
Preheat oven to 350 degrees. Line baking sheet with parchment paper and set aside. In a medium bowl, whisk together flour, baking soda and salt and set aside. Using a stand or electric mixer, beat the butter and sugar on high speed until light and creamy, at least 3 minutes. Do not skip this step.
From whatmollymade.com
From whatmollymade.com
SOFT BUTTERSCOTCH PUDDING COOKIES RECIPE - SIMPLY STACIE
Step One: Preheat oven to 350F and line two large baking sheets with parchment paper. If you don’t have parchment paper, you can just drop the cookies onto an ungreased sheet pan, they won’t stick. Step Two: In a medium bowl, whisk together …
From simplystacie.net
From simplystacie.net
OUR 30 BEST BUTTERSCOTCH COOKIE RECIPES | ALLRECIPES
Butterscotch Oatmeal Cookies. Another classic butterscotch and oatmeal pairing, but this recipe calls for whole wheat flour and ground flax seed for a bit of a nutritional boost, too! These get two thumbs up from Allrecipes Allstar Joey Joan: "A nice crisp cookie with a …
From allrecipes.com
From allrecipes.com
CHOCOLATE CHIP PUDDING COOKIES – ALL RECIPES GUIDE
Mix flour and baking soda. Put aside. Combine butter, brown sugar, white sugar, pudding mix and vanilla. Beat until creamy. Add the eggs and mix well. Stirring in flour mix. Stir in chocolate chips and chopped nuts. Drop by 1 teaspoon onto ungreased cookie sheets about 1 inch apart. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.
From allrecipesguide.net
From allrecipesguide.net
BUTTERSCOTCH CHOCOLATE CHIP COOKIES - FOOD RECIPES
BUTTERSCOTCH PRETZEL CHOCOLATE CHIP COOKIES - SALLY'S BAKING …
Beat in the pretzels, butterscotch morsels, and chocolate chips on medium speed until combined. Cover dough tightly with aluminum foil or plastic wrap and chill for at least 1 hour and up to 3-4 days. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
HOME-MADE CHOCOLATE CHIP PUDDING COOKIES - THE BAKING …
Instructions. Preheat oven to 350ºF. Line baking sheet with parchment paper or silicone baking mats. In a separate bowl, whisk together flour baking soda and salt and set aside. In a large bowl, cream butter and sugars. Add in the pudding mix and beat until light and fluffy. Add the eggs and vanilla and beat until smooth.
From thebakingchocolatess.com
From thebakingchocolatess.com
EASY BUTTERSCOTCH CHIP CHOCOLATE COOKIES RECIPE - FOOD NEWS
How to make Butterscotch Chocolate Chip Cookies Preheat oven to 350°. Cream butter and sugars for 2–3 minutes. Add pudding mix and mix for another minute. Add eggs and vanilla and mix for 2–3 more minutes. Add flour and baking soda and mix into the batter just until completely mixed. Stir in the chocolate chips.
From foodnewsnews.com
From foodnewsnews.com
CHOCOLATE CHIP PUDDING COOKIES - JONESIN' FOR TASTE
Preheat oven to 375 degrees F. Combine the butter, both sugars, vanilla, and instant vanilla pudding together in a large bowl. Beat until the mixture is smooth and creamy. Mix in eggs and beat until just combined. In a separate bowl, mix the flour and baking soda.
From jonesinfortaste.com
From jonesinfortaste.com
CHOCOLATE CHIP PUDDING COOKIES - BAREFEET IN THE KITCHEN
Instructions. Preheat oven to 350 degrees. Whisk together flour and baking soda and set aside. In a large bowl, cream butter and sugars. Add in the pudding mix and beat until light and fluffy. Add the eggs and vanilla and beat until smooth. Slowly add in the flour mixture, making sure that it is well incorporated.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
BUTTERSCOTCH COCONUT CHOCOLATE CHIP PUDDING COOKIES - HALF …
Instructions. Preheat oven to 350 degrees. Combine flour and baking soda in a medium bowl; set aside. Cream together butter and sugars in a large bowl.
From halfscratched.com
From halfscratched.com
BUTTERSCOTCH PUDDING PIE WITH CHOCOLATE CHIP COOKIE CRUST
Gradually add the flour mixture, mixing just until combined. Stir in the chocolate chips. Transfer the dough to prepared pan. Press evenly onto the bottom and up the sides of the pan. Place the tart pan in refrigerator for about 30 minutes. Preheat oven to 350°F. Remove the crust from refrigerator.
From myroilist.com
From myroilist.com
SOFT BUTTERSCOTCH PUDDING COOKIES RECIPE - BITE ME MORE
2 cups butterscotch chips. directions. Preheat oven to 350°F. Line a baking sheet with parchment paper. In an electric mixer, cream butter, brown sugar and sugar on medium speed. Add butterscotch pudding, mixing to combine. Add eggs one at a time, beating until fluffy. Mix in vanilla extract. On low speed, add the flour, baking soda, salt and ...
From bitememore.com
From bitememore.com
BUTTERSCOTCH PUDDING TRIPLE CHIP COOKIES - TWO PEAS & THEIR POD
Instructions. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a Silpat baking mat and set aside. Using a mixer, beat together butter and sugars until creamy. Add in butterscotch pudding mix, eggs, and vanilla extract. In a medium bowl, whisk together the flour, baking soda, and salt.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
BUTTERSCOTCH PUDDING COOKIES - TABLE FOR TWO® BY JULIE …
Preheat oven to 350 degrees. Line baking sheets with silicone baking mats or parchment paper. Set aside. In a medium bowl, whisk together flour, baking soda, and salt. In the bowl of a stand mixer fitted with the paddle attachment, cream together butter, brown sugar, and granulated sugar until creamy and fluffy.
From tablefortwoblog.com
From tablefortwoblog.com
BUTTERSCOTCH CHOCOLATE CHIP COOKIES - THE BIG BOOTY BAKER
Step 4: Add in butterscotch and chocolate chips and mix, refrigerate for at least 30 minutes and up to 3 days. Step 5: Bake: Preheat oven to 325°F, line baking sheet(s) with parchment paper or spray with baking spray.
From thebigbootybaker.com
From thebigbootybaker.com
BUTTERSCOTCH PUDDING COOKIES - I HEART NAPTIME
Baking: These cookies won’t take long to bake and will be ready in about 8 to 10 minutes. To keep them soft, remove them from the oven when the edges are lightly golden. The centers may look a little underdone, but that’s okay! They’ll set as they cool, which creates the most gooey and delicious interior.
From iheartnaptime.net
From iheartnaptime.net
FLUFFY PUFFY BUTTERSCOTCH COOKIES - ONE LOVELY LIFE
Instructions. In a large bowl, cream together butter and sugar. Add eggs, one at a time. Stir in vanilla and pudding mix. In a small bowl, whisk together salt, baking soda, and flour. Add dry ingredients to the creamed mixture and fold in chocolate and butterscotch chips.
From onelovelylife.com
From onelovelylife.com
BUTTERSCOTCH COOKIES - SOFT AND CHEWY BUTTERSCOTCH CHIP PUDDING …
May 7, 2019 - Soft and Chewy Butterscotch Chip Pudding Cookies are so soft and fluffy. Butterscotch pudding and butterscotch chips give them tons of flavor.
From pinterest.ca
From pinterest.ca
SOFT AND CHEWY BUTTERSCOTCH CHIP PUDDING COOKIES - DINNERS, …
Instructions. Preheat oven to 350 degrees. Cream together butter, sugar, and brown sugar together until light and fluffy. Once well combined add egg and vanilla. Slowly add in flour, pudding mix, salt, and baking soda. Mix in butterscotch chips. …
From dinnersdishesanddesserts.com
From dinnersdishesanddesserts.com
BUTTERSCOTCH CHOCOLATE CHIP COOKIES - THE BITTER SIDE OF SWEET
Instructions. Preheat oven to 375 degrees. In mixer add butter, brown sugar, white sugar and vanilla. Mix till creamy. Add egg and mix till creamy.
From thebittersideofsweet.com
From thebittersideofsweet.com
THE BEST CHOCOLATE PUDDING COOKIES | EASY, SOFT, & CHEWY - A …
In a stand mixer bowl cream butter, sugar and vanilla. (1 cup butter, ¾ cup white sugar, ¾ cup brown sugar, 1 teaspoon vanilla) Add in eggs one at a time. Letting the first egg incorporate fully into the batter before adding the next. (2 eggs) Add in the flour, baking soda, salt, and dry pudding mix.
From atablefullofjoy.com
From atablefullofjoy.com
BUTTERSCOTCH CHIP COOKIES RECIPES - FOOD NEWS
Cream Crisco, white and brown sugar, milk and vanilla in large bowl. Blend in egg. Combine flour, salt and baking soda. Add to creamed mixture gradually. Add oatmeal. Stir in butterscotch chips and nuts. Drop rounded tablespoonsful of dough on ungreased baking sheet. Bake at 375 degrees for 8 to 10 minutes for chewy cookies.
From foodnewsnews.com
From foodnewsnews.com
CHOCOLATE CHIP BUTTERSCOTCH CHIP COOKIES RECIPES ALL …
Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Stir in the chocolate chips and the chopped nuts. Drop from teaspoon onto ungreased cookie sheets about 1 inch apart. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.
From stevehacks.com
From stevehacks.com
BUTTERSCOTCH CHOCOLATE CHUNK PUDDING COOKIES - PICKY PALATE
Cream butter and sugars until light and fluffy. Add eggs and vanilla until well combined. Slowly add flour, baking soda, salt and pudding mix. Stir in chocolate chunks and butterscotch chips until just combined. Scoop dough onto prepared baking sheet with cookie scoop about 1 inch apart. Bake for 12-15 minutes, until baked through.
From picky-palate.com
From picky-palate.com
BUTTERSCOTCH PUDDING TRIPLE CHIP COOKIES - DINNERS, DISHES, AND …
Instructions. Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper or a silpat linear. In the bowl for an electric mixer, combine the butter, brown sugar, and sugar. Beat until light and creamy. Add the pudding mix, eggs, and vanilla. Mix until well combined.
From dinnersdishesanddesserts.com
From dinnersdishesanddesserts.com
OATMEAL CHOCOLATE CHIP BUTTERSCOTCH COOKIES - TASTE AND SEE
Instructions. Heat oven to 375F. In a medium bowl, combine flour, baking soda, and salt and mix well. Using a stand mixer, beat together butter and sugar until creamy. Add eggs, milk, and vanilla and beat well. Slowly add dry ingredients and mix well.
From tasteandsee.com
From tasteandsee.com
BUTTERSCOTCH COOKIES RECIPE SOFT : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
CHEWY CHOCOLATE BUTTERSCOTCH CHIP COOKIES - AILEEN COOKS
Preheat oven to 375 degrees. Grease a cookie sheet and set aside. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. In a large bowl (by hand or with a mixer), cream together the butter, granulated sugar, and brown sugar. Add in the vanilla and eggs - mixing after each addition.
From aileencooks.com
From aileencooks.com
CHEWY CHOCOLATE CHIP BUTTERSCOTCH COOKIES - COLLEEN CHRISTENSEN …
Instructions. Preheat your oven to 375 degrees and line a baking sheet with parchment paper or a non-stick silicone baking mat. Set aside. In a medium sized bowl combine your dry ingredients together; flour, pudding mix, baking soda, baking powder and salt.
From colleenchristensennutrition.com
From colleenchristensennutrition.com
BUTTERSCOTCH CHOCOLATE SANDWICH COOKIES RECIPE - GRACE PARISI
Step 1. In a large bowl, whisk the flour with the cocoa powder, baking powder, baking soda and salt. In a standing electric mixer fitted with the paddle, cream the butter with the sugar until ...
From foodandwine.com
From foodandwine.com
EASY BUTTERSCOTCH COOKIES - FAMILY COOKIE RECIPES
Instructions. Preheat oven to 350°. In a large bowl, mix the sugar cookie mix and butterscotch pudding mix with the egg and butter. I like to use an electric mixer because the dough is pretty thick, but you can mix with a wooden spoon if you prefer.
From familycookierecipes.com
From familycookierecipes.com
You'll also love