Butterscotch Dreams Recipes

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BUTTERSCOTCH DREAMS

I had been sent a bag of Skor chips (unavailable here) and I decided to use them up in this recipe. Delicious! The kids especially loved these little candy-like confections. Perfect for the holidays. Does not include time spent shaping confections.

Provided by evelynathens

Categories     Drop Cookies

Time 15m

Yield 40-50 confections

Number Of Ingredients 6



Butterscotch Dreams image

Steps:

  • Combine sugar, butter and milk in large saucepan; bring to a boil and boil for 1 minute, stirring constantly.
  • Remove from heat and add chips; stir until smoothly blended; stir in oats and coconut; mix thoroughly; cool mixture 10- 15 minutes, or until cool enough to handle; lightly grease the palms of your hands and, taking rounded spoonfuls of the mixture, shape gently into balls; place on waxed paper; chill until firm; serve in truffle cups.

1 1/4 cups sugar
1/2 cup butter
2/3 cup evaporated milk
1 1/4 cups butterscotch chips
3 1/2 cups oats, toasted lightly
3/4 cup flaked coconut, toasted lightly

BUTTERSCOTCH DREAM

Make and share this Butterscotch Dream recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4



Butterscotch Dream image

Steps:

  • Add all ingredients to a cocktail shaker half-filled with ice cubes.
  • Shake and pour into a pina colada glass.
  • Garnish with whipped cream and caramel.

Nutrition Facts : Calories 254.2, Fat 17.8, SaturatedFat 11.1, Cholesterol 63.4, Sodium 21.7, Carbohydrate 10.8, Sugar 9.2, Protein 1.3

1 ounce butterscotch schnapps
1 ounce Creme de Cacao
1 ounce Amaretto
2 ounces cream

BUTTERSCOTCH DELIGHT

"This creamy layered dessert is popular whenever I serve it," reports Barbara Edgemon of Belleview, Florida.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 12-15 servings.

Number Of Ingredients 9



Butterscotch Delight image

Steps:

  • In a bowl, cut butter into flour; stir in the finely chopped walnuts. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 20 minutes or until golden brown. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Fold in 1 cup whipped topping. Spread over crust. , In another bowl, beat milk and pudding mix for 2 minutes or until thickened. Spread over cream cheese layer. Spread with the remaining whipped topping; sprinkle with coarsely chopped walnuts. Chill until set.

Nutrition Facts : Calories 344 calories, Fat 23g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 238mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 7g protein.

1/2 cup cold butter
1 cup all-purpose flour
1 cup finely chopped walnuts
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed, divided
3-1/2 cups cold milk
2 packages (3.5 ounces each) instant butterscotch pudding mix
1/2 cup coarsely chopped walnuts

BUTTERSCOTCH SQUARES

This is a recipe I acquired when I was a teen, from a neighbor. It is always well accepted when I take it to a potluck.

Provided by Graymare47 252632

Categories     Bar Cookie

Time 50m

Yield 24 serving(s)

Number Of Ingredients 8



Butterscotch Squares image

Steps:

  • Sift dry ingredients.
  • Melt butter and add brown sugar. Stir over low heat, until sugar has melted. Remove from heat and add dry ingredients. Add eggs and vanilla; stir in walnuts.
  • Spread in an ungreased 9" x 13" baking pan and bake at 300° for 25-30 minutes.

Nutrition Facts : Calories 170.3, Fat 7.5, SaturatedFat 2.9, Cholesterol 25.7, Sodium 123.8, Carbohydrate 24.8, Fiber 0.5, Sugar 18, Protein 2.1

1/2 cup butter
2 cups brown sugar
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1/2 teaspoon vanilla extract
1 cup walnuts, broken

BUTTERSCOTCH TREATS

I got this recipe from a family member who brought it to every gathering...with good reason...it's so good! I made it once and took it to work. It was gone within 2 hours. I had to start making it a double batch just so everyone could have some. It is so easy, and so quick. It's a great last minute dish to take.

Provided by Lisa Sorrell

Categories     Bar Cookie

Time 5m

Yield 20-24 serving(s)

Number Of Ingredients 3



Butterscotch Treats image

Steps:

  • In a large bowl, melt chips and peanut butter in microwave by heating it on low to medium power and stirring every 30 seconds or so till melted.
  • Add corn flakes and mix till flakes are well coated with butterscotch mixture.
  • Spread into 9" by 13" cake pan and press down lightly with wax paper.
  • Cool about 30 minutes.
  • Cut and enjoy!

Nutrition Facts : Calories 155, Fat 8.2, SaturatedFat 4.8, Sodium 95.4, Carbohydrate 18.8, Fiber 0.6, Sugar 12.8, Protein 2.5

1 (12 ounce) bag butterscotch chips
1/2 cup peanut butter
5 cups corn flakes

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