YULE LOGS
Take Christmas to the next level with this highly detailed Yule log cake, complete with wood-grain pattern and chocolate pinecones.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 2
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Make the cakes: Line two 9-by-13-inch rimmed baking sheets with parchment paper, and lightly coat with spray. Beat egg yolks with a mixer on high speed until pale yellow and thick, 4 to 5 minutes. Transfer to a medium bowl.
- Beat egg whites in a clean mixer bowl on medium speed until soft peaks form, 1 to 2 minutes. Raise speed to medium-high; slowly add sugar, beating until stiff peaks form. Transfer mixture to a large bowl.
- Fold yolks into egg-white mixture using a rubber spatula, being careful not to deflate whites. Sift cocoa and flour over top; gently fold to combine. Pour into prepared sheets, and gently smooth tops using an offset spatula.
- Bake until cakes spring back when touched, 9 to 10 minutes. Meanwhile, line 2 wire racks with parchment paper, and lightly coat with spray. Remove cakes from oven, and immediately turn out each onto a prepared rack. Peel parchment from cakes. Let stand until cooled completely.
- Assemble the cakes: Place 2 clean kitchen towels on work surface, and transfer each cake (with parchment) to a towel. Divide caramel cream evenly between cakes. Spread, using an offset spatula, leaving 1/2-inch border around edges.
- Tightly roll 1 cake into a log, starting with a short end, removing parchment as you work. Tightly wrap log in kitchen towel. Repeat with remaining cake. Transfer wrapped logs, seam side down, to a baking sheet, and refrigerate until firm, at least 2 hours or up to 2 days.
- Unwrap each log. Lightly dust work surface with cornstarch or confectioners' sugar. Roll out half the fondant to 1/4-inch thickness. Place an 8-by-12-inch food-safe wood-grain texture mat on fondant, and press hard, using a rolling pin, to make an indentation. Gently remove mat, and generously rub fondant with cocoa. Brush off excess cocoa.
- Drape 1 cake log with fondant sheet. Shape fondant to fit log using your hands, and trim ends and cut away excess with a paring knife or a pizza cutter. Transfer to a serving platter. Repeat with remaining fondant, cocoa, and cake log. Serve with sugared white pine needles and milk-chocolate pinecones if desired.
CRISPY CHOCOLATE LOG
"Our teacher challenged our class to use the microwave for more than defrosting and reheating leftovers," write Michael Saunders and Andy Lyness of West Delaware Middle School in Manchester, Iowa. "This crispy jelly roll is one of our favorite microwave recipes."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Line a 15x10x1-in. pan with waxed paper; grease the paper and set aside. In a large microwave-safe bowl, combine the marshmallows, butter and peanut butter. Cover and microwave on high for 1-1/2 minutes; stir until well blended. Stir in cereal until well coated. Spread into prepared pan. , In a microwave-safe bowl, combine chocolate and butterscotch chips. Microwave, uncovered, on high for 1-1/2 minutes. Stir; spread over cereal mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side, peeling waxed paper away while rolling. Place seam side down on a serving plate. Refrigerate for 1 hour or until set. Cut into 1-in. slices.
Nutrition Facts : Calories 429 calories, Fat 20g fat (12g saturated fat), Cholesterol 13mg cholesterol, Sodium 246mg sodium, Carbohydrate 63g carbohydrate (42g sugars, Fiber 2g fiber), Protein 5g protein.
PEANUT BUTTER MARSHMALLOW SQUARES
Make and share this Peanut Butter Marshmallow Squares recipe from Food.com.
Provided by Teri D
Categories Bar Cookie
Time 15m
Yield 40 pieces, 40 serving(s)
Number Of Ingredients 4
Steps:
- Melt together butter, peanut butter, and butterscotch chips on very low heat until mixed, stirring constantly. Cool for a bit (so as not to melt the marshmallows).
- Stir in mini marshmallows.
- Pour in a greased 11" x 13" pan.
- Refrigerate and cut into small (1-1/2") squares.
Nutrition Facts : Calories 114.6, Fat 7.7, SaturatedFat 4, Cholesterol 6.1, Sodium 60.5, Carbohydrate 10.4, Fiber 0.4, Sugar 8.5, Protein 1.9
More about "butterscotch yule log recipes"
BUTTERSCOTCH YULE LOG SLICES | MRFOOD.COM
From mrfood.com
3/5 (5)Estimated Reading Time 1 minCategory Misc. Desserts
BUTTERSCOTCH YULE LOG: A RETRO CHRISTMAS RECIPE FROM …
From clickamericana.com
MR. FOOD'S FAVORITE COOKIES BY ART GINSBURG (1994-12-01
From amazon.ca
Reviews 4Author Art Ginsburg
BUTTERSCOTCH YULE LOG - A NORTHERN HERITAGE CHRISTMAS
From anorthernheritagechristmas.ca
BUTTERSCOTCH YULE LOG... - A COOKING AND CRAFTING JOURNEY II
VINTAGE AD #441: NESTLE BUTTERSCOTCH YULE LOG
BUTTERSCOTCH VINTAGE YULE LOG RECIPE | TASTE OF HOME
From tasteofhome.com
BUTTERSCOTCH YULE LOG
From hjkeen.net
CHRISTMAS YULE LOGS: WHERE TO BUY DELICIOUS YULE LOGS IN MONTREAL
From tastet.ca
YULE LOG CAKE (BûCHE DE NOëL) - STRESS BAKING
From stressbaking.com
THE YULE AND WINTER SOLSTICE MENU: RECIPES FOR THE WINTER …
From kikidombrowski.com
MR. FOOD OOH IT'S SO GOOD!!
From mrfood.com
ALLERGY-FRIENDLY HOLIDAY YULE LOG - ALLERGIC LIVING
From allergicliving.com
BUTTERSCOTCH LIQUEUR - THERESCIPES.INFO - THERECIPES
From therecipes.info
BUTTERSCOTCH YULE LOG | JUST A PINCH RECIPES
From justapinch.com
BUTTERSCOTCH YULE LOG RECIPE BY ADMIN | IFOOD.TV
BUTTERSCOTCH YULE LOG - RECIPE | COOKS.COM
From cooks.com
YULE LOG RECIPES - FOOD NETWORK
From foodnetwork.com
BUTTERSCOTCH YULE LOG - RECIPE | COOKS.COM
From cooks.com
HOW TO COOK THE PERFECT YULE LOG | CHRISTMAS | THE GUARDIAN
From theguardian.com
BUTTERSCOTCH YULE LOG FOOD- WIKIFOODHUB
From wikifoodhub.com
I MADE THIS BUTTERSCOTCH YULE LOG FROM 1967—AND IT'S THE VINTAGE ...
From pinterest.com
BUTTERSCOTCH YULE LOG SLICES | MRFOOD.COM | SWEET TREATS RECIPES ...
From pinterest.ca
BUTTERSCOTCH VINTAGE YULE LOG RECIPE | TASTE OF HOME
From preprod.tasteofhome.com
PLANT-BASED KATIE – PAGE 2 – WHOLE FOOD PLANT-BASED RECIPES
From itskatieskitchen.com
YULE LOG – PASCALE'S ICE CREAM
From pascalesicecream.com
CHRISTMAS DESSERTS: BUTTERSCOTCH HAZELNUT YULE LOG
From msn.com
BITTERSWEET CHOCOLATE ROULADE OR YULE LOG | COOK'S ILLUSTRATED
From cooksillustrated.com
MSN
BUTTERSCOTCH YULE – RACH BAKES CAKE
From rachbakescakes.home.blog
BUTTERSCOTCH YULE LOG SLICES | RECIPE | EASY CANDY RECIPES, YULE LOG ...
From pinterest.com
BUTTERSCOTCH YULE LOG RECIPE (1967) - CLICK AMERICANA #YULELOG ...
From pinterest.ca
BUTTERSCOTCH YULE LOG | KATHYSCOOKBOOK
From kathyscookbook.wordpress.com
BUTTERSCOTCH YULE LOG: A RETRO CHRISTMAS RECIPE FROM THE '60S
From pinterest.fr
BUTTERSCOTCH PUFF CANDY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE YULE LOG - DAN BEASLEY-HARLING
From danbeasleyharling.com
BUTTERSCOTCH YULE LOG – KATHY'S COOKBOOK
From kathyscookbook.wordpress.com
VEGAN WHITE CHOCOLATE YULE LOG - THE LITTLE BLOG OF VEGAN
From thelittleblogofvegan.com
14 BEST YULE LOG RECIPES FOR CHRISTMAS - WHAT IS A YULE LOG, …
From parade.com
RECIPE: BUTTERSCOTCH YULE LOG CANDY - RECIPELINK.COM
From recipelink.com
BUTTERSCOTCH YULE LOG RECIPE BY LAURENN | IFOOD.TV
HANDWRITTEN RECIPES: BUTTERSCOTCH YULE LOG | YULE LOG, BOOK CAKES ...
From pinterest.co.uk
You'll also love