Buttery Shrimp And Radish Pasta Recipes

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BUTTERY SHRIMP AND PASTA

Make and share this Buttery Shrimp And Pasta recipe from Food.com.

Provided by MizzNezz

Categories     European

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9



Buttery Shrimp And Pasta image

Steps:

  • Have pasta ready.
  • In lg skillet, heat butter; add shrimp and garlic.
  • Saute 4 minutes, remove shrimp from skillet.
  • Add half and half.
  • Bring to a boil; reduce heat and simmer for 15 minutes, stirring frequently.
  • Add shrimp, basil, cheese, pepper and pepper flakes.
  • Pour sauce into a bowl; add pasta and toss well.

Nutrition Facts : Calories 622.5, Fat 29.8, SaturatedFat 17.4, Cholesterol 295.1, Sodium 1213.2, Carbohydrate 50.5, Fiber 2, Sugar 1.8, Protein 36.9

8 ounces pasta, cooked and drained (I like the tri-colored spirals)
1/4 cup butter
1 1/2 lbs shrimp, peeled and deveined
1 tablespoon minced garlic
2 cups half-and-half
1/4 cup fresh basil, minced or 1 teaspoon dried basil
1/4 cup parmesan cheese
1/4 teaspoon black pepper
1/8 teaspoon red pepper flakes, optional

BUTTERY SHRIMP AND RADISH PASTA

Peppery radishes and their greens are a natural pairing with creamy butter -- and add a bit of crunch and texture to this shrimp pasta.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 35m

Number Of Ingredients 6



Buttery Shrimp and Radish Pasta image

Steps:

  • In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1 cup pasta water; drain pasta and return to pot. Add 2 tablespoons butter and toss until butter is melted; keep warm.
  • Meanwhile, in a large skillet, melt 1 tablespoon butter over medium-high. Add garlic and radishes and cook, stirring occasionally, until radishes are crisp-tender, 3 minutes. Add radish greens and cook until wilted. Season with salt and pepper, then add to pasta and stir to combine. In skillet, melt 1 tablespoon butter. Add shrimp, season with salt and pepper, and cook, stirring occasionally, until opaque throughout, 4 minutes. Add shrimp to pasta and toss, adding enough pasta water to create a light sauce that coats pasta.

Nutrition Facts : Calories 536 g, Fat 15 g, Fiber 3 g, Protein 35 g

Coarse salt and ground pepper
3/4 pound linguine or other long pasta
1/4 cup (1/2 stick) unsalted butter
2 garlic cloves, thinly sliced
1 large bunch radishes, thinly sliced, greens rinsed well and roughly chopped
1 pound frozen large shrimp (peeled and deveined), thawed

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