Buttery Strawberry Shmear Recipes

Smooth and creamy strawberry buttercream made with real strawberries and cream cheese. Tastes like a strawberry smoothie! This recipe will generously frost 24 cupcakes or 1 cake. Refrigerate if not using immediately. You may need to return frosting to room temperature before using.

Provided by Sarah Dipity

Categories     Desserts     Frostings and Icings     Buttercream

Time 10m

Yield 24

Number Of Ingredients 7

Nutrition Facts : Calories 210.4 calories, Carbohydrate 36.9 g, Cholesterol 20.4 mg, Fat 7.1 g, Protein 0.8 g, SaturatedFat 4.5 g, Sodium 55.3 mg, Sugar 36 g

• Ingredients

After picking strawberries for the first time, I developed this fruity, spreadable butter. Try making other fruit spreads using raspberries or blackberries, or a seedless jam like apricot, my favorite. -Julie Herrera-Lemler, Rochester, Minnesota

Provided by Taste of Home

Time 5m

Yield 2-1/4 cups.

Number Of Ingredients 3

Nutrition Facts : Calories 56 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 41mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

• Ingredients

Nothing is better on a bagel that a thick layer of this fruity shmear. I like mine a bit chunky so that you get random bursts of tangy raspberry flavor mixed in with the cream cheese and sweet honey. If you prefer it smoother, place all ingredients into a mini food chopper or processor and blend until desired consistency. If you like things a little sweeter, add another tablespoon of honey.

Provided by France C

Time 6m

Yield 8

Number Of Ingredients 3

Nutrition Facts : Calories 118.8 calories, Carbohydrate 6.3 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 83.1 mg, Sugar 4.9 g

• Ingredients