Cabbage And Mango Salad With Lime Dressing Recipes
MANGO SLAW
There is absolutely nothing new about coleslaw, but there is something slightly intriguing about coleslaw with mangos. Often, when we think of coleslaw, we think of it as a side for fish and chips, barbecue, or heavy, mayonnaise-drenched cabbage. But just think about the cool, crunchy sweetness of the cabbage, carrots and mango, paired with the spicy kick of jerk chicken. What's a better combination? You also don't have to serve it as a side: It can be tucked into a sandwich or wrap. One of the best things about this recipe is that all the ingredients are readily available, and there are many shortcuts you can take, like using a bagged mix. Who wants to ruin their knuckles on a box grater, or break out the food processor?
Provided by Millie Peartree
Categories salads and dressings, slaws, side dish
Time 5m
Yield 3 cups
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Toss with tongs or a fork to combine.
- Refrigerate for at least 1 hour. Serve cold.
CABBAGE AND MANGO SALAD WITH LIME DRESSING
Steps:
- Place cabbage on its side and cut crosswise into 1/2" shreds. Place the shreds into a large salad bowl. Julienne the mango, and add to the bowl. Toss in the chopped peanuts, and the chopped cilantro. In a measuring cup, squeeze the juice from two limes. It should equal approximately 1/4 cup of juice. Add approximately 1/8 cup of fish sauce (you can cut back on fish sauce, or add a little more depending on how much juice your limes yield. The proper ratio is 2 to 1). To this mixture, add 1/2 tsp sugar, and 1/2 tsp cayenne pepper. Pour the dressing over the salad, and toss well. Garnish with fried shallots and serve. *Fried shallots are available in some asian groceries. If you can't find them, cut 1 shallot into rings and fry it in a bit of hot oil until crispy.
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