Cabbage Salad Fresca Recipes

Steps:

• In a bowl whisk together the vinegar, oil, Dijon, sugar, and season with salt and pepper. Set aside.
• In another bowl, toss the cabbage, carrot, red pepper, red onion, and chives together lightly.
• Drizzle the salad with the vinaigrette, and toss to coat.

Steps:

• Toast your seeds and nuts and set aside.
• Shred cabbage if not buying store bought shredded.
• Shred broccoli and carrots (if desired).
• Combine cabbage, onions, broccoli and carrots and set aside.
• For the Dressing:.
• Combine Olive Oil, Vinegar, Sugar, Salt, Pepper and Spices.
• Whisk or shake till mixed well.
• Before serving, pour the dressing on the cabbage mixture. Add the nuts/seeds. Also consider adding cooked chicken if desired (my favorite way of eating it).
• Note: Regular white vinegar is fine.
• Note: I'm guessing on the amount of Poultry and Mexican Blend because I just add a little at a time until it tastes the way I want. In the past, I have also substituted portions of the sugar out for Xylitol and/or Stevia with good results.
• Note: This recipe could probably serve 8 people as their main meal if you add chicken. Its a very large recipe.